Winning Wine List Restaurants

Parkway Grill brings together casual sophistication, elegance, and even a grand piano to create a dining experience that is pleasing to the eye and the palate. The restaurant specializes in Regional American Cuisine using a seasonal, market driven approach to cooking that incorporates diverse influences and classic French technique. Try such dishes as their Grilled Kobe Burger with maytag blue cheese, tomato aioli, sweet potato fries or the Grilled Filet Mignon with Yukon gold “smoked” mashed potatoes, wild mushroom ragout, marsala-veal reduction. Give your tastebuds a vaction and let them enjoy the scrumptious Parkway Grill creations. Learn More »

With an amazing 360-degree view of the Pacific Ocean and Los Angeles county as well as a history that dates back to 1926, The Sky Room atop the Breakers Hotel is a timeless Los Angeles landmark. Classic Art Deco décor transports diners to the Supper Club era of the 1920's and 30's, when dining out was synonymous with elegance and style. The menu offers French infused California cuisine with elegantly presented dishes that include Maine lobster and Colorado rack of lamb along with an inspired collection of wine that compliments Chef Juan Carlos's menu. Fine china, linens, and crystal hark … Learn More »

Don't be surprised if you see the ever-present owner Robert Simon welcoming you to his restaurant. The cozy atmosphere is paired wonderfully with the classic, luxurious appearance of the restaurant. Some tasty bistro classics like baked brie and apples and maple leaf farm duck two ways are great dishes to try. Don’t leave without trying their chocolate soup, a chocolate soufflé served with vanilla bean ice cream. While the restaurant does offer great bistro classics, a majority of the food is a fusion of French and California tastes and cooking styles. With creative and delicious dishes, you will want to … Learn More »

Step-out of the modern world and into the old country style of Europe. Chef Nicolas T. Peter strives to incorporate local and organic ingredients, ensuring that his menu is healthy, seasonal, and ripe with flavor. The menu consists of French-Mediterranean fusion cuisine. Start off with the “Little Door Mezze Royale” Assorted Mediterranean Appetizers which includes tuna tartare, goat cheese, merguez sausage and grilled scallops. Also try such entrees as the Grilled Filet Mignon with a Tarragon and Green Goat Cheese, Merguez Sausage and Grilled Scallops. With healthy tasty options, you can’t go wrong with eating here. Learn More »

YOUR NEIGHBORHOOD WINERY We welcome wine lovers! We help the expert wine aficionado or the wine novice find the perfect wine to pair with food or help find the perfect gift. We're passionate about our wines and we also want our customers to feel the same love that we do! Learn More »

Morels French Steakhouse & Bistro is synonymous with a fun and fulfilling dining experience at The Grove in the heart of Los Angeles. With a diverse seasonal menu ranging from cheese and charcuterie to fresh seafood, prime cuts of steak, and even fondue, this successful L.A. establishment caters to the palates of all who walk through the doors. Enjoy a glass of wine and wonderful views of The Grove's lively fountain while you dine. Morels French Steakhouse offers more than 60 wines by the glass, and for those who truly enjoy a superb pairing of wine and cheese, Morels provides … Learn More »

Spaghettini Grill and Jazz Club offers a fun atmosphere, lots of excitement, superb modern and classic Northern Italian cuisine and of course live jazz! Spaghettini is also the home of the now famous Smooth Jazz Sunday Brunch. Come for lunch and try the Berkshire Pork lasagna, with broccolini, whole milk ricotta, reggiano, and homemade marinara. Or taste a dinner entrée, such as the Sliced Center Cut Sirloin Steak, with soy-ginger marinade, and buttermilk mashed potatoes. Don’t leave without try a sinfully delightful dessert such as the White Chocolate Cheesecake. Try Speghettini Grill for an unforgettable and delicious experience. Learn More »

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress. Learn More »

Toscana sits in the heart of Brentwood and offers simply delicious Northern Italian dishes. Wrapped in posters of old Italy, the dining room has a rustic decor and low key atmosphere. Try such dishes as Brasato Al Barolo, braised beef with Barolo wine served with spinach and mashed potatoes, or the San Pietro Al Limone, John Dory with lemon and capers. Toscana even has their own cookbook available for those who want to try to cook up some of these delightful dishes in their own home. They even offer take-out for any item on the menu! Give your taste buds … Learn More »

It may seem unassuming amongst its trendy West Hollywood neighbors, but ardent local regulars are quick to say that Carlitos Gardel is a treasure well worth seeking out. This family owned restaurant treats every guest as graciously as if you were a guest in their home while serving authentic Argentine dishes such as Grilled Skirt Steak and Parrillada Argentina along with a vast selection of wine. The décor is comfortably understated and refined with dark wood accents and portraits of iconic tango singer Carlos Gardel, for whom the restaurant is named, lining the muted pink walls. Gardel’s brilliance is celebrated … Learn More »

Santa Monica Beach sprawls out beyond the floor-to-ceiling windows that surround Catch’s elegant dining space, and serves up awe-inspiring sunsets nightly. The restaurant’s crisp décor incorporates colors one might find along the beach, and marries them seamlessly with the glistening mother of pearl sushi bar that invites diners to stay a while and indulge on the exquisitely fresh seafood selections Executive Chef Michael Reardon proudly showcases. Land and sea converge on the menu to offer an invigorating array of flavor. The Octopus Salad is and ode to the sea’s vibrant fare and the Hand Made Ravioli are a hearty gesture … Learn More »

Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica offers patrons a regularly changing menu utilizing dishes motivated by Farmers’ Market ingredients sourced from local ranchers, farmers, and fishermen who practice sustainable agriculture. With a wine list centered on boutique wineries from around the world, offerings are handpicked by proprietor and owner Josh Loeb. With twenty options of wine by the glass, rotated on a regular basis, guests can expect something new to try with each visit. Food, plated with the intention of sharing, allows restaurant goers to order for the table and embark on a tour of tastes. … Learn More »

Ristorante Mamma Gina has been serving authentic Florentine cuisine in Italy since 1956 and in California since 1986. Located in Palm Desert, this restaurant offers a wine bar with an exceptional happy hour menu that runs from opening until closing. The lunch and dinner menu is comprised of soups, salads, appetizers, Paninis, pastas, and entrees. The Brodetto Di Pesce Fresco is a specialty: Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops, and shrimp in a light saffron and tomato sauce. Another favorite is the Gnocchi Al Gorgonzola: Homemade potato dumplings with a gorgonzola cheese … Learn More »

Locanda del Lago serves authentic cuisine from Bellagio and the Lake Region of Northern Italy. This Santa Monica locale overlooks Third Street Promenade and brings a taste of Italy to this coastal town. Since its opening in April of 1991, Lago has provided some of the tastiest dishes to foodies, celebrities and locals alike. Their warm décor and seasonal menu along with an air of casual class enhance the dining experience. Come out to Lago where Europe meets the West Coast and enjoy the outdoor patio for people watching and genuine California sunshine as well as some of the most … Learn More »

Moonshadows has been a Malibu institution since the 1960s, primarily due to the sweeping views of the Pacific. On weekdays, the restaurant is popular with locals and beachgoers. On weekends, the lounge and patio fill with a glitzier crowd that’s craving nightlife. The menu found new life in 2003 with the addition of Chef Joachim Weritz. The native German infuses Asian and Mediterranean influences in contemporary California dishes like sake braised short ribs and crispy panko fried oysters with mirin-passion fruit mignonette. Managing Partner Andrea Bullo fine-tuned a 130-bottle wine list and garnered a 2007 Wine Spectator Award of Excellence." Learn More »

Joe’s is an intimate, neighborhood spot in Venice Beach serving delectable French-California cuisine. The restaurant’s namesake and Chef, Joe Miller, offers and innovative, seasonal menu with dishes such as Kurobuta Pork Loin & Red Roasted Pork Belly with autumn shell beans, roasted onion, and tamarind mustard jus, and Porcini Mushroom Ravioli with wild mushrooms, reggiano parmesan broth, and white truffles. The restaurant’s wine list offers a collection of quality vintages from small boutique wineries, housed in the newly renovated 2,000 bottle wine cellar. The dining room offers a comfortable yet upscale setting, while the outdoor patio, complete with a calming … Learn More »

555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz … Learn More »

The flagship Wolfgang Puck restaurant offers cuisine that is at the forefront of the Los Angeles culinary scene. Executive Chef Lee Hefter is both inventive and playful, creating masterful combinations of the freshest and finest ingredients. Famous dishes include the Handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and Prime Côte du Boeuf for Two. The menu changes seasonally to showcase the best of California’s produce, and the Chef’s eight-course tasting menu is an ideal way to sample the best that Hefter has to offer at any one time. The chic restaurant is also known for its celebrity … Learn More »

Patina in Downtown Los Angeles holds the philosophy that a selection of fresh, quality ingredients is the most important factor to a good dish. This guides the kitchen staff in practice, as they creatively and skillfully fuse quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and … Learn More »

At Valentino, Piero Selvaggio’s flagship restaurant, freshness is not just a priority, it is a passion. Executive Chef Angelo Auriana, who has been with the restaurant for close to 18 years, seeks out the finest ingredients, often returning to his homeland for superior quality. Whether it is cheese from Puglia or white truffles from Piedmont, Auriana’s menu incorporates the grandest treasures in the culinary worlds. The menu changes seasonally, but you might find dishes such as San Daniele Prosciutto with Tirloese speck and melon pearls, Ricotta gnocchetti with walnuts and four-cheese sauce, and Colorado lamb chop with Gorgonzola and port … Learn More »