Catch

Santa Monica Beach sprawls out beyond the floor-to-ceiling windows that surround Catch’s elegant dining space, and serves up awe-inspiring sunsets nightly. The restaurant’s crisp décor incorporates colors one might find along the beach, and marries them seamlessly with the glistening mother of pearl sushi bar that invites diners to stay a while and indulge on the exquisitely fresh seafood selections Executive Chef Michael Reardon proudly showcases. Land and sea converge on the menu to offer an invigorating array of flavor. The Octopus Salad is and ode to the sea’s vibrant fare and the Hand Made Ravioli are a hearty gesture of comfort.

Reservations

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Restaurant Info

Address: 1910 Ocean Way, Santa Monica CA 90405
Cross Street:
Location: Beverly Hills & Westside | Santa Monica
Cuisine: Seafood | Sushi | California |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: Street | Public Lot | Private Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.hotelcasadelmar.com/dining_entertainment/restaurant_near_santa_monica_beach.php
Phone: (310) 581-7714

Business Hours

Monday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.
Tuesday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.
Wednesday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.
Thursday: | Lunch 11:30 a.m. - 3 p.m.; | Breakfast 6 p.m. - 10 p.m.
Friday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.
Saturday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.
Sunday: | Lunch 11:30 a.m. - 3 p.m.; | Dinner 6 p.m. - 10 p.m.

Menus

Select Menu

Catch

Appetizers

Soup of the Day 12.00: Vegetarian selection, changes daily
Pasta Fagioli 13.00: Fresh shelling beans, pasta, pancetta broth
Local Greens 12.00: Aged wine-shallot vinaigrette
Shaved Blue Fin Tuna 18.00: Crisp vegetables, soy vinaigrette
Smoked Trout 17.00: Watercress, radish, horseradish dressing
Caesar Salad 13.00: Baby romaine, grilled focaccia
Grilled Asparagus 15.00: Citrus, avocado, aged goat's cheese

Entree Salads

Greek Salad 20.00: Marinated vegetables, local lettuces, feta and oregano. Add chicken or grilled shrimp.
Riviera Salad 24.00: Imported tuna, soft cooked egg, crisp vegetables, Liguria oil
Grilled Salmon Nicoise 24.00: Potato beans, olives, frisee
Mixed Sashimi Salad 23.00: Three types of sashimi, Asian greens, soy vinaigrette
Grilled Vegetable Salad 17.00: Farmer's market vegetables, sherry vinaigrette
Grilled Chicken Caesar Salad 19.00: Baby romaine, grilled focaccia, and chicken
Marinated Chicken Salad 19.00: Heirloom apples, pecorino, toasted pumpkin seed
Chilled Mexican Prawns 20.00: Avocado, grapefruit, arugula and fennel

Entrees

Handmade Ravioli 19.00: Filled with Bolognese, reggiano
St. Barbara Striped Bass 24.00: Local lettuce, lemon vinaigrette
Prime Dry Aged Burger & Fries 19.00: Lettuce, tomato, house sauce, pickle. Add: Shaft blue cheese, gruyere, pepperjack, amish cheddar, BBQ onion, smoked bacon, avocado.
Roast Chicken Breast 23.00: Vine ripe tomatoes, basil, and mozzarella
Penne Pasta 19.00: Wild mushrooms, thyme, and asparagus
Grilled Fish of the Day 25.00: Small salad
Lobster Sandwish 25.00: Avocado, brioche
Grilled Prime Grilled Steak Frites 26.00: Shallot vinaigrette, crispy potatoes

Catch

First Course

Albacore Crudo 14.00: Caper berries, olive oil
Big Eye Tuna Crudo 15.00: Red grapefruit, fennel
Watermelon Salad 14.00: Goat cheese, avocado, arugula
Octopus Salad 17.00: Eggplant, olives, pignoli
Artichoke Salad 15.00: Celery, fava beans, and reggiano
English Pea Ravioli 15.00: Tomato confit, pecorino toscano
Mixed Green Salad 13.00: Shaved fennel, tomatoes, feta
Minestrone 12.00: Seasonal vegetables, Tuscan oil
Caesar Salad 12.00: Baby romaine, grilled focaccia

Pasta

Gulf Prawns 24.00: Bucatini pasta, wild broccoli
Handmade Ravioli 23.00: Filled with Bolognese and reggiano
Hand Cut Pasta 19.00: Crushed fava beans, chilies, and mint

Entrees

Pork Chop 29.00: Broccoli rappini, borlotti beans
Roast Chicken 26.00: Roasted vegetables, thyme
Braised Beef Short Rib 26.00: Celery, Parmesan
Maine Lobster 29.00: Asparagus, Meyer lemon, oregano crumbs
King Salmon 27.00: Early spring vegetables, green almonds
Big Eye Tuna 29.00: Market vegetables, anchovy, and lemon
Alaskan Halibut 29.00: Local asparagus and morels
Orata 30.00: Young chard, cured lemon olives
Diver Scallops 26.00: English peas, chanterelles

Prime Cut Steaks

Filet Mignon- 6 or 10 oz. 0.00: Spinach crostini, crispy potatoes; $29.00/$35.00
Dry Aged Rib Eye- 10 or 16 oz. 0.00: Roasted asparagus, shallot compote; $29.00/$39.00
Skirt Steak- 8 oz. 22.00: Wild mushrooms, olive oil potatoes

Sushi Menu

Sushi and Sashimi

Medium Fatty Tuna 16.00
Tuna 9.00
Salmon 8.00
Fresh Water Eel 8.00
Yellowtail 9.00
Amberjack 10.00
Fluke 9.00
Red Snapper 10.00
Mackerel 9.00
Scallop 9.00
White Shrimp 7.00
Octopus 9.00
Sea Urchin 12.00

Vegetables

Marinated Seaweed 8.00
Pickled Eggplant 6.00
Edamame 10.00
Cucumber Salad 8.00

Chef's Choice

Sushi Sampler Platter 15.00
4 Pieces Nigiri and 4 Pieces Roll 15.00
Sashimi Platter 29.00

Maki

California Roll 12.00
Eel Avocado Roll 12.00
Salmon Skin Roll 11.00
Spicy Tuna Roll 12.00
Spicy Salmon Roll 11.00
Spicy Yellowtail Roll 12.00
Salmon Roll 10.00
Yellowtail Roll 12.00
Kappa Maki 9.00
Avocado Roll 9.00
Negitoro Roll 17.00
Tuna Roll 11.00

Catch

Reservations

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Restaurant Info

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F.A.Q. - Frequently Asked Questions

Menus

Catch

Appetizers

Entree Salads

Entrees

Catch

First Course

Pasta

Entrees

Prime Cut Steaks

Sushi Menu

Sushi and Sashimi

Vegetables

Chef's Choice

Maki

Map

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