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Cut

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CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.

Reservations

Photos

Restaurant Info

  • Address: 9500 Wilshire Boulevard, Beverly Hills CA 90212
  • Cross Street: Beverly Drive
  • Location: Beverly Hills & Westside | Beverly Hills
  • Cuisine: Steak | Fusion |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner | Late |
  • Parking: Street |
  • Payment Options:
  • Corkage Fee: N/A
  • Phone: (310) 276-8500

Business Hours

Monday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Tuesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Wednesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Thursday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Friday
Main Dining Room | Dinner 6 p.m. - 11 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Sunday

Features

  • Full Bar
  • Hotel Dining
  • Catering Services
  • Famous Chef
  • Winning Wine List
  • Lounge / Bar

Occasion

  • Business Dining
  • Meet for a Drink
  • Trendy / Hip
  • Celebrity Spotting

 

F.A.Q. - Frequently Asked Questions

Menus

Dinner

Salads and Starters

Kobe Steak Sashimi, Spicy Radishes 0.00
Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard 0.00
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad 0.00
Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint 0.00
Prime Filet Mignon “Carpaccio”, Celery Hearts, White Truffles from Alba, Italy 0.00
Black Mission Figs, Fresh Buratta, Prosciutto Di Parma, Tuscan Olive Oil 0.00
Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, “Salsa Verde” 0.00
Maple Glazed Pork Belly, Asian Spices, Sesame–Orange Dressing, Bartlett Pear Compote 0.00
Pink Lady & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almonds, Parmesan 0.00
Maryland Blue Crab & Maine Lobster “Louis” Cocktail, Spicy Tomato-Horseradish 0.00
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette 0.00
Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings 0.00
Blue Fin “Toro” Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy 0.00
Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette 0.00

Steaks

U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days 0.00
Cuts in Porterhouse, New York Sirloin, Rib Eye, Filet Mignon, and Petite Cut
U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days 0.00
Cuts in New York sirloin, Rib Eye, Filet Mignon, and Petite Cut
American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho 0.00
Cuts in Porterhouse, Filet Mignon, and New York Sirloin
True Japanese 100% Wagyu Beef from Kagoshima Prefecture, Kyushu, Japan 0.00
Cuts in New York, Filet Mignon, and Rib Eye

Entrees

Double Thick Kurobuta Pork Chop, Empire Apple-Quince “Moustarda Di Fruitta” 0.00
Colorado Lamb Chops, Cucumber-Mint Raita 0.00
Organic Poussin Cooked On The Rotisserie 0.00
Sashimi Quality Big Eye Tuna Steak 0.00
Kobe Beef Short Ribs “Indian Spiced”, Curried Cauliflower Puree 0.00
Slowly Cooked For Eight Hours
Roasted Maine Lobster, Truffle Sabayon 2lb / 3lb Pan Roasted French Sea Bass, Moroccan Charmoula 0.00
Sautéed Dover Sole “A La Meunière”, Preserved Lemon, Parsley, Shallots 0.00

The Thing We Do For Two

Wild French Turbot, “French Riviera” Style, Per Person 0.00
Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person 0.00

The Sauces

Whole Grain Mustard 0.00
House Made Steak Sauce 0.00
Wasabi-Yuzu Kocho Butter 0.00
Argentinean Chimichurri 0.00
Shallot-Red Wine Bordelaise 0.00
Creamy Horseradish 0.00
Armagnac & Green Peppercorn 0.00
Béarnaise 0.00

Map

Restaurant Address: 9500 Wilshire Boulevard, Beverly Hills CA 90212

User Reviews

Celebs? yes. Food? Better  

This is not a traditionsl "steakhouse." It is open and you can converse without screaming at your dinner companions. The wagyu is buttery, tender and worth the price. The creamed spinach w/ egg was excellent (egg? yesssss-yummy, who knew? And, the 2lb lobster w/ a rose and black truffle sabayon I will never forget.

so so so~  

food is average. if you like wagyu beef then go here, but i do not fancy such fattening meat. I also had the US petite filet mignon and it was tough.

Can't Cook Steak  

Pleasant place, attentive waitstaff, the cooks just can't control the doneness of their steaks. I specifically ordered a very rare $48 Nebraska corn fed strip steak and got a well done piece of meat. Second try was pink. I would have sent it back if my husband wasn't waiting patiently (as his overcooked - but acceptable to him - steak cooled) for my second one to be delivered -- which took 20 minutes. And this was as 6:30 at night. I suspect most people are there for the see-and-be-seen factor rather than the quality of the steaks. 

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