Catering Services Restaurants

Adelmo Zarif’s restaurant has occupied a dazzling Art Deco space in downtown’s historic core since moving from West Hollywood in May 1997. Cicada fills the bottom two stories of the Oviatt Building, featuring towering mahogany pillars, plenty of gold, and pristine white tablecloths. Cicada is a fine-dining establishment that’s especially popular for birthdays, weddings and the occasional marriage proposal. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. The menu changes twice a year, but typically includes Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Filet Mignon Bolognese Sauce. Learn More »

Antonello Ristorante serves Italian favorites to Santa Ana residents in a classy, but family friendly environment. The landscape paintings adorning the walls lend the air of vacationing in an Italian villa. Antonello Ristorante’s expansive menu features all traditional Italian courses, from antipasti through secondi. Local favorites include the antipasti Prosciutto, with slices of Italian Parma Prosciutto, Parmigiano Reggiano cheese, and Marinated Olives. No Italian experience is complete without the Primi, or pasta course. With options such as Ravioli Magro with Spinach, Ricotta, and San Marzano Tomatoes, Fettuccine with Porcini Mushrooms, Fresh Tomato, and Truffle Oil, as well as a Chef’s … Learn More »

Sandwiched between a temple and a clothing store on West 3rd Street, A.O.C. Wine Bar doesn't look like much from the outside. Inside, however, there is a great deal to dazzle the wine and food lovers of Los Angeles. Born of the collaboration between Chef Suzanne Goin and Sommelier Caroline Styne, both of Lucques fame, A.O.C. offers a unique dining experience. With the aid of the distinctive cruvinet wine storage system, Styne can offer over fifty wines by the glass, half glass, and carafe. Diners can sample from this list while trying some of Goin's small plates, which vary from … Learn More »

For 30 years Café Pierre has offered the Manhattan Beach area consistent, authentic, and exciting cuisine. The restaurant has perfected the seamless integration of food and service, stemming from Chef and Owner Guy Gabriele’s passion for food and wine. The menu is mostly French and Italian, with subtle influences from Asia, South America, and the Middle East. Dishes such as Steak au Poivre and Linguini Frutti di Mare remain authentic to their traditional roots while integrating Gabriele’s signature twist on each dish. Recognizing the pleasures in pairing food and wine, Café Pierre offers an engaging wine list with over 600 … Learn More »

The Castaway Restaurant and Banquet Center, located high in the Burbank hills, overlooks De Bell Golf Course, offering a breathtaking city view that is spectacular day or night. It is appropriately nicknamed “The Jewel on the Hill” and has been a landmark in the Burbank area for over 40 years. Castaway prides itself on serving up fresh food daily to its diners. Castaway offers scrumptious meals such as their Prime Rib French Dip Sandwich and their Butter-Poached Lobster Tail, or try one of the Chef’s daily creations. Don’t miss out, come try one of these tasty dishes today! Learn More »

At Xiomara Melrose, Executive Chef and owner Xiomara Ardolina masterfully crafts exotic, Cuban-influenced dishes that pay homage to the home cooking she grew up with. A hint of fine dining mingles with authentic and flavorful Cuban traditions, resulting in such diverse dishes as Nicaraguan Skirt Steak with huitlacoche and blue cheese mashed potatoes, and Chino Latino Pan Seared Duck Breast atop a sautéed plantain and portobello mushroom with soy ginger cilantro sauce. Almost everything is house made, right down to the fresh squeezed cane juice in the famous mojitos. While situated in a prime location in the middle of Melrose … Learn More »

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers … Learn More »

For delectable fusion cuisine, blending flavors of the Pacific Rim, Provence, and Tuscany, travel no further than Restaurant Christine. Chef and Owner Christine Brown created an eclectic menu that is both unique and flavorful, incorporating Asian, Mediterranean and French influences to offer a wide variety of tastes. Located in Torrance near the foot of Rolling Hills, Restaurant Christine feels like a cozy Mediterranean villa, and provides a relaxed setting to enjoy a meal with friends and family or perhaps celebrate a special occasion. A reasonably priced wine list, friendly service, and excellent fare make Restaurant Christine an experience worth repeating. Learn More »

Once surrounded by an enormous orange grove, this landmark jewel was built as a family home in 1909. The Victorian decor exhibits extravagance and splendor; with warm tones accented by soft lighting and tapestries exude elegance. The atmosphere is only outdone by the kitchen’s French-influenced Northern Italian fare. The menu is peppered with fame and glamour, with playfully-named dishes such as Sophia Loren Caviar and Cartier Calamari. With 12 private rooms, the White House is ideally suited for private parties and groups; while the elegant ambiance makes the White House an excellent destination for any special occasion, large or small. Learn More »

The Golden Truffle is a unique bistro known for its innovative fusion menu, which includes a mixture of Asian, French, Spanish, and Caribbean-influenced dishes from Chef Alan Greeley. The menu changes daily with whatever the freshest ingredients available are, but favorite items include Jamaican Jerk Chicken Salad and Rosemary Roasted Spring Lamb Loin with Vegetable Soufflé and Mushroom Meat Juices. With such a wide array of dishes to choose from, The Golden Truffle keeps its clientele curious. An extensive and award winning wine list featuring French and Californian selections to compliment the exciting menu. Learn More »

Dish in La Cañada Flintridge has been serving up California comfort food to the chagrin of hungry patrons. Weeknight specials included Fried Chicken Tuesday and half-off beers on Monday nights. All items are made in house, including Banana pancakes featuring banana batter, and desserts like the decadent Turtle Bar. The folksy atmosphere, accentuated by the shabby-chic décor, has touches like pop-up toaster ovens on each table so diners can toast their bread to exact taste. With a warm and cozy feel and filling meals, it is no wonder Dish is popular among those looking for something a little different. Learn More »

Tucked amid the beautifully landscaped grounds of Heisler Park just steps from the Pacific, the stunning location of Las Brisas in Laguna Beach is worth a trip in itself. Once you arrive, prepare to be swept away not only by the gorgeous ocean views, but by a romantic setting, gracious service, and an enticing menu of Mexican Riviara cuisine. Chef Aurelio Sanchez’s menu is a treasure trove of culinary history, with recipes culled from the 3,000 miles of Mexico’s west coast. Specialty dishes include feisty Camarones Tampiquenos, prawns sautéed in spicy chardonnay-garlic sauce, and Tostones de Tenera, veal medallions topped … Learn More »

A South Bay fixture since 1991, laid-back Lido di Manhattan occupies a commanding corner site. The restaurant is bright and open, with artwork by local artist Monica Farrell. The cuisine is California-Italian, with a heavier lean towards the latter. Signature dishes such as lobster won ton tacos, angel hair pasta with jumbo scallops and tiger prawns and charbroiled filet mignon showcase fresh ingredients. The sweet selection of Desserts are all made in house. Wine buffs will find plenty to please, while cocktail lovers can work their way through the lengthy list. A calendar of cooking classes and events keeps things … Learn More »

Enter into Electric Karma and prepare to excite all your senses. At this upscale casual Indian restaurant on Third Street in West Hollywood, you will find a warm atmosphere suitable for any day of the week. Bold colors and dim lighting set the mood for the experience, and a movie screen projecting Bollywood images is the anchor of the dining room décor. The plush floor pillows in the outdoor seating area invite you to get cozy and take in the scents of exotic Indian spices featured in the restaurant’s extensive menu of traditional Punjabi cuisine. Learn More »

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress. Learn More »

The Grill on the Alley in the heart of Beverly Hills serves classic American food in a warm and unpretentious atmosphere. The Grill, created and modeled after great grills in San Francisco and New York, has earned an international reputation for its quality and consistency. There are mirrored walls and chandeliers hang from the ceiling. As for the food, The Grill presents simple comfort food in generous portions. A dish to try is the Braised Short Ribs that fall off the bone because they are so tender. The Grill is a great power lunch spot as well as a place … Learn More »

Nestled discreetly above the intersection of PCH and Main Street in Huntington Beach, you will find Spark Woodfire Grill. Specializing in contemporary American cuisine and a California-driven wine list, Spark offers an upscale casual setting and inspiring views of the Pacific Ocean and Huntington Beach Pier. One of three Spark restaurants, the menu at the Huntington location is focused on steak, chops and seafood. Noteworthy features include the 1600 degree steak broiler which cooks meat to perfection and creates intense flavor. Also, the restaurant boasts a large heated terrace that is perfect for enjoying your meal while watching the sunset. Learn More »

La Traviata is opulent and ornate, a place where guests can lavishly celebrate the grandest of occasions. The restaurant’s décor pays homage to the style of the nineteenth-century opera house, with crystal chandeliers, sweeping silk drapes, high ceilings, and ornate inlaid wood. The opera theme continues to the entertainment, with live piano nightly, and piano-accompanied vocalists on Fridays and Saturdays. But where homage to the past permeates the ambiance, the menu is refreshingly modern, an inspired blend of unique, novel creations such as Kumquat Coco Prawns and house-made smoked Duck Ravioli, peppered with fresh takes on Italian classics such as … Learn More »

Taste in West Hollywood offers diners a California spin on down home American comfort food. Lunch features soups, salads, pizzettas, sandwiches and burgers, as well as pasta entrées. Dinner pares down the overall menu options, but expands upon main courses to include items such as Lobster & Brown Butter Risotto, Grilled Salmon, and Crispy Parmesan Chicken Paillard. Brunch, served on the weekends, offers a la carte items like Huevos Rancheros and Brioche French Toast, while a Prix Fixe menu allows diners to choose from a two-course menu for a flat fee. Every Thursday, Taste offers the “Farmers’ Market Dinner,” where … Learn More »

Opened in 1996 by Raphael Lunetta, JiRaffe quickly became a favorite in Santa Monica. Well over ten years later, this restaurant still remains one of the hottest restaurants in town. JiRaffe serves nightly specials using only the freshest produce, seafood, and meats, and maintains high standards in all aspects of its service. The menu changes constantly with the whims of Chef Lunetta’s creativity and the seasons, and straddles the line between traditional American cuisine and classic French fare. Bright spaces and large windows give JiRaffe a welcoming elegance reminiscent of Europe. Learn More »