Home Page
  4. Ammo

Ammo

Make a ReservationRecommended

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations.

Reservations

Photos

Restaurant Info

  • Address: 1155 N. Highland Ave, Los Angeles CA 90038
  • Cross Street: Santa Monica Blvd
  • Location: Central / Downtown LA | Hollywood
  • Cuisine: American |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: 15.00 | Per Bottle
  • Phone: 323.467.3293

Business Hours

Monday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Tuesday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Wednesday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Thursday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Friday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.
Saturday
Main Dining Room | Brunch 10 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.
Sunday
Main Dining Room | Brunch 10 a.m. - 3 p.m.

Features

  • Full Bar
  • Sunday Brunch
  • Catering Services
  • Organic Ingredients
  • Outdoor Seating
  • Private Room
  • Prix Fixe Menu
  • Takeout Available
  • Wheelchair Access
  • Personal Wines Allowed
  • Lounge / Bar

Occasion

  • Romantic Dining
  • Dining Alone
  • Business Dining
  • Meet for a Drink
  • People Watching
  • Quiet Conversation
  • Special Occasion
  • Trendy / Hip
  • Celebrity Spotting

 

F.A.Q. - Frequently Asked Questions

Menus

Dinner Menu

Start

Soup 8.00
changes daily
Farmer's Market Salad 14.00
with blue lake and yellow wax beans, fennel, radish, teardrop tomatoes and mache over thinly sliced golden beets with a citrus vinaigrette
Field Arugula 11.00
with parmigiano Reggiano, lemon and olive oil
Heirloom Tomato Salad 14.00
with fresh mozzarella, arugula and an olive vinaigrette
Grilled Santa Barbara Spot Prawn, Calamari and Scallop Salad 16.00
with arugula and marinated baby artichokes
Beef Carpaccio 15.00
with rughetta, capers and parmigiano reggiano
Yellowfin Tuna Tartare 15.00
with avocado, shallots and arugula and a balsamic reduction
Bruschetta 14.00
with prosciutto san daniele, burrata and arugula
Bresaola 15.00
served with shaved parmigiano reggiano, lemon, extra virgin olive oil and crostini

Middle

Spaghetti 15.00
with teardrop tomatoes, garlic chives and basil
Pappardelle 17.00
with a bolognese sauce and gaeta olives
Risotto Verde 20.00
with fava beans, English peas, asparagus, spring garlic and basil
Ravioli 16.00
with rapini, fresh ricotta and pecorino Romano
Lasagna 16.00
with roasted tomatoes, spinach, green & yellow zucchini, corn and basil
Baby Artichoke Pizza 14.00
with teardrop tomatoes, spring red onion and oregano
Caramelized Escarole and Sweet Onion Pizza 14.00
topped with a free range egg
Mushroom Pizza 14.00
with baby shiitake, asparagus, spring garlic, fontina and thyme
Fresh Mozzarella Pizza 14.00
with tomato sauce and basil
Prosciutto Pizza 14.00
with field arugula

Entrees

Grilled Wild Salmon 25.00
with farmer's market fat asparagus, roasted fingerling potatoes and a parsley sauce
Marinated and Grilled Chicken 24.00
on a panzanella salad with heirloom tomatoes, Japanese cucumbers, spring red onion, torn croutons, basil and oregano
Grilled Dry Aged Kansas City Steak 32.00
with potato cake and charred rapini
Roasted Pork Chop 25.00
with caramelized fuji apples, mashed potatoes and sauteed cavolo nero
Farrotto 18.00
with baby beets, parmigiano Reggiano and woodburning oven roasted market vegetables

Sides

Sauteed Cavolo Nero 6.00
Charred Rapini 6.00
Farmer's Market Fat Asparagus 6.00
Potato cake 6.00
Mashed potatoes 6.00
with horseradish creme fraiche

Map

Restaurant Address: 1155 N. Highland Ave, Los Angeles CA 90038

User Reviews

Rate This Business

Please rate your experience on scale 0-10, with 10 being the high rating.

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!
  4. Ammo