Antonello Ristorante serves Italian favorites to Santa Ana residents in a classy, but family friendly environment. The landscape paintings adorning the walls lend the air of vacationing in an Italian villa. Antonello Ristorante’s expansive menu features all traditional Italian courses, from antipasti through secondi. Local favorites include the antipasti Prosciutto, with slices of Italian Parma Prosciutto, Parmigiano Reggiano cheese, and Marinated Olives. No Italian experience is complete without the Primi, or pasta course. With options such as Ravioli Magro with Spinach, Ricotta, and San Marzano Tomatoes, Fettuccine with Porcini Mushrooms, Fresh Tomato, and Truffle Oil, as well as a Chef’s select Risotto, any carb enthusiast can find a dish to enjoy. To finish the meal in true Italian style, the meat courses offer steak, chicken, and fish entrees. With private rooms available, as well as a romantic setting, Antonello Ristorante provides the perfect locale for any event.Read More ...
Since 1979 Antonello Ristorante, has transported you to not just another place, but to another time. We have been taking diners on a nostalgic journey to the real Italy with an extensive menu of extraordinary Italian cuisine and an award winning wine list.
Our guests dine amidst frescos of hanging vines and fine art. Although our warm, romantic atmosphere is often host to foreign dignitaries, celebrities and fussy gourmets, most of our guests visit us simply because they appreciate the highest quality dining experience.
Our critically acclaimed restaurant features a delicious menu of antipastos, soups, salads and fresh pasta dishes, as well as a variety of exceptional fish, poultry, veal and beef entrees. Antonello's award winning wine list boasts more than 300 foreign and domestic labels.
Welcome to the Old World quality of Antonello Ristorante. Since 1979 we have been taking diners on a nostalgic journey to the real Italy with an extensive menu of extraordinary Italian cuisine and an award winning wine list.
For owner, Antonio Cagnolo, growing up in the foothills of Italy meant fresh foods, simple meals and the everyday passion of Italian living.
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