$50 - $75 Restaurants

Theme park dining usually means overpriced, tasteless food in small portions. However, the Napa Rose located in Disney’s Grand Californian Hotel and Spa delivers park goers a sophisticated, delicious meal. Views of Disney’s California Adventure park can be seen through the glass windows, but no park ticket is necessary to dine here. Head chef Andrew Sutton changes the menu seasonally, providing fresh ingredients in his dishes. For appetizers, the Starter to Share consists of Large Seared Shrimp in Garlic Sauce, Pork Spare Ribs with Soy Glaze, and Lemongrass Chicken Skewers. To keep the food at the right temperature, a hot … Learn More »

For 30 years Café Pierre has offered the Manhattan Beach area consistent, authentic, and exciting cuisine. The restaurant has perfected the seamless integration of food and service, stemming from Chef and Owner Guy Gabriele’s passion for food and wine. The menu is mostly French and Italian, with subtle influences from Asia, South America, and the Middle East. Dishes such as Steak au Poivre and Linguini Frutti di Mare remain authentic to their traditional roots while integrating Gabriele’s signature twist on each dish. Recognizing the pleasures in pairing food and wine, Café Pierre offers an engaging wine list with over 600 … Learn More »

Established in 1968, 21 Oceanfront is located on the oceanfront, across from the Newport Beach Pier. The great view, exceptional seafood and excellent service make the restaurant a remarkable dining experience. Learn More »

Located in the heart of Downtown Los Angeles’ Theatre District, Noe has established itself as an elegant oasis in the midst of the city’s hustle and bustle since opening in July 2003. Executive Chef Rebert Gadsby's acclaimed "Progressive American" cuisine marries a gentle Japanese aesthetic with French-inspired dramatic artistry. This new age bistro offers a fresh and frequently changing menu that has earned the restaurant many accolades. Impressing diners and critics alike, this gourmet eatery is intricate in the detail of its décor and food.They even have an extensive wine list and unique cocktails. Enjoy a sophisticated, satisfying, and beautifully … Learn More »

For over fifty years, the Buggy Whip has remained a prime destination for fine dining in Los Angeles. The classic cuisine and even more classic atmosphere hark back to an older time, when dining was entwined with elegance. Diners may savor an old-fashioned cocktail before favorites such as aged Filet Mignon and stone crab claws, all the while relaxing among regal red leather booths while live piano plays every Thursday, Friday, and Saturday in the background. Especially in trend-conscious LA, The Buggy Whip's reliability and consistency can be quite refreshing. Learn More »

Jer-ne Restaurant at the Ritz-Carlton is one of Los Angeles' only waterfront restaurants. With an exquisitely classical appearance it’s no surprise that the food tastes just as luxurious. Executive chef Fabian Ludwig has over twenty years culinary experience and it shows in the delicate yet tantalizing dishes he creates. Offering, brunch, lunch, and dinner there are many delicious dishes to choose from including the Maine lobster gratinee and the New York Reuben. With so many different menu options why wouldn’t you want to go try Jer-ne? Learn More »

The Ritz offers a taste of Europe in both ambiance and cuisine, with an extensive menu and a high level of service. Open since 1977, the Ritz has consistently offered an elegant setting for patrons to linger over an exquisite meal. The acclaimed menu offers Continental cuisine including an extensive selection of steak and seafood, as well as more unique items ranging from Escargots in Crute to Bavarian Rotisserie-Roasted Duck. Impeccable service and an outstanding wine list round out an elegant dining experience at the Ritz. Learn More »

Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef Paul Downer offers an amazing array of comforting dishes including Ahi Tartare, a Fried Green Tomato Salad, and the signature Edendale Creamy Baked Macaroni and Cheese with chili garlic bread crumbs … Learn More »

Located in a converted house on Glenneyre Street in Laguna Beach, Cafe Zoolu is at one with the surrounding neighborhood and its residence. Located next to a local health club and only two blocks from the shores of the Pacific Ocean, Café Zoolu is noted among locals for a magnificent appeal drawn from the location, the décor, and the food. Great veal chops, and world famous grilled swordfish are what have earned Café Zoolu its high regard and recognition. The cozy restaurant has only 11 tables, so reservations are mandatory for those looking to dine on the fresh seafood and … Learn More »

Old world Tuscan dishes are the specialty at Ago Restaurant located on Melrose Avenue and Clinton Street in the heart of West Hollywood. Guests can be reassured that they will dine on great Italian food at a restaurant that is co-owned by the Godfather himself, Robert Di Nero. The Chef and co-owner, Agostino Sciandri, grew up in the lush countryside of Tuscany where he learned to perfect his Northern Italian culinary style. At Ago, guests can experience the full progression of an Italian dinner, starting with an Antipasti of Buffalo Mozzarella Caprese, or the Polipo e Patate, grilled octopus in … Learn More »

Welcome to the Persian cuisine of Darya. The distinctive home-style menu features recipes dating back centuries. The meats, grains, herbs, fruits, vegetables, and spices in these dishes combine to create a sum far greater than its parts. The food is aromatic and flavorful, yet subtle. Darya offers authentic dishes native to specific regions, with spices and flavors, which reflect each area's unique accent. Learn More »

Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe … Learn More »

Located in the trendy Melrose district of West Hollywood, Pizzeria Mozza touts some of the biggest names in the culinary world: founding partners Nancy Silverton, Mario Batali and Joe Bastianich. With a trio like that at the helm, you know you can expect something good. If you’re not feeling like pizza try Nancy’s chopped salad or Monday’s dish of the day, featuring Ricotta cannelloni. With a fun, informal atmosphere Mozza offers the opportunity for a fantastic meal. Avoid the hassle of waiting and be sure to book in advance. Learn More »

Lola’s in West Los Angeles is a popular hangout featuring eclectic cuisine that combines classic comfort food with the glitter and glam of new Hollywood. The bar is famous for creating the Apple Martini, and along with that signature cocktail, the bar serves up well over 50 other custom Martinis. That is right, over 50! Brunch on the weekends is immensely popular as well, and it is no wonder, with 10 flavors of mimosas and 7 unique bloody marys. Nevertheless, enough about the booze, the food at Lola’s is just as popular as the drinks. Dishes like the Baked Brie … Learn More »

On Melrose, along a popular strip of hip West Hollywood restaurants, Lucques retains its standing as an ideal spot for lunch, dinner, and drinks. In its eighth year, the restaurant excels with its short-list of savory French-Mediterranean cuisine combining subtle, yet distinct, flavors with fish, poultry, and meat. Executive Chef Suzanne Goin uses seasonal ingredients to create dishes that are inventive, fresh, and flavorful. While not extensive, the selections are sufficiently unique to appease finicky Angelenos and most likely tantalize them to return. The wine list is extensive and hand selected by co-owner Caroline Styne. Learn More »

Sushi Chef Hiro Nishimura’s restaurant certainly lives up to his name. The atmosphere here is soothing and intimate; to get to the restaurant diners walk through a Japanese garden out front. Amid the minimally decorated dining room, the sushi shines, with Chef Nishimura’s master hand creating some of the best sushi and sashimi in Los Angeles. In addition to sushi, hot Japanese dishes are also served, although it is the raw creations particularly the succulent toro, that have built Nishimura’s flawless reputation. Learn More »

The Ivy’s disarmingly rustic décor and chic Californian twist on American comfort food entice both L.A.’s rich and famous, and their adoring public. The charming white picket fence and fragrant roses of its front patio evoke a by-gone era of simplicity and nostalgia, a glaring, but welcome contradiction amidst the ultra-chic posturing of Beverly Hills. The Ivy’s menu is made similarly appealing by its culinary juxtapositions, creating a balance between hearty comfort and refreshing innovation. The Ivy’s star-studded people watching possibilities, its quaintly romantic atmosphere, and its deeply satisfying cuisine ensure a dining experience that is both delightfully homey and … Learn More »

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail … Learn More »

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers … Learn More »

In a city where restaurants vie for celebrity patronage and flashy presentations sometimes precede flavor, The Palm Steakhouse in West Hollywood remains the unpretentious favorite of locals and celebrities alike. Since its opening in 1975, The Palm has been garnering a crowd of devoted followers with its simple, stunning presentations of high quality meat, seafood, and favorite Italian classics, like Veal Scallopine and Linguini with Clam Sauce. Its lively atmosphere, generous portions, and highly attentive service make The Palm an ideal destination for a special occasion dinner, even as the relaxed bar scene invites old friends to re-connect over a … Learn More »