The Ritz offers a taste of Europe in both ambiance and cuisine, with an extensive menu and a high level of service. Open since 1977, the Ritz has consistently offered an elegant setting for patrons to linger over an exquisite meal. The acclaimed menu offers Continental cuisine including an extensive selection of steak and seafood, as well as more unique items ranging from Escargots in Crute to Bavarian Rotisserie-Roasted Duck. Impeccable service and an outstanding wine list round out an elegant dining experience at the Ritz.