Your search "r" has returned 434 results
Composing a colorful mosaic of Italian small plates, or enotecas, Master Chef Celestino Drago brings the heart of Italy to his aptly named Beverly Hills restaurant, Enoteca Drago. Rustic authenticity is the key to this regional Italian cuisine menu, and seasonal and artisanal ingredients bring the flavors to life. Before one takes a single bite, he or she may gain insight into Chef Drago’s vision by noticing the décor – the cherry wood communal dining table set center stage hopes to encourage a shared dining experience, while the use of weathered stone and touches of terra cotta transport us far … Learn More »
With wide sweeping views of the beautiful blue Pacific Ocean, The Penthouse sits atop the elegant Huntley Hotel in Santa Monica. The menu features a range as wide as the view. Breakfast dishes such as the Chef’s Daily Selection of Crêpes, Bananas Foster French Toast, and Moroccan Eggs showcase that this is not a run of the mill operation. Lunch plates include Wood Oven Flatbreads, Soups & Salads, Sandwiches, and entrees like the Pappardelle, Spicy Tomato Capellini, and Jidori Chicken Breast. Dinner offers Charcuterie Plates, hot and cold first courses, main courses including beef, lamb, chicken, seafood, and pasta dishes, … Learn More »
Since 1983, Wolfgang Puck’s Chinois on Main has been serving Asian Fusion cuisine to the hungry hordes in Santa Monica. The décor has not changed since the day the doors opened, but Chef Rena Mata presents a menu that features not only selections of dishes that made Chinois on Main famous, but some new additions as well. All dishes presents ingredients from the Far East, transformed into modern culinary masterpieces of daring and stimulating flavors. Dishes served family style include classics such as Whole Sizzling Catfish with ponzu, Shanghai Lobser, Mongolian Lamb with cilantro-mint vinaigrette, and the Famous Chinois Chicken … Learn More »
Typhoon located at the Santa Monica Airport is not just another Asian Fusion restaurant. Serving over 70 dishes from the Pacific Rim, and with one of Los Angeles’ finest selection of Asian beer, guests at Typhoon are not left for choice. The restaurant is famous for serving dishes with scorpions, ants, water bugs, silk worm larvae, and crickets, but just as popular is the Deep-fried Whole Catfish, Chinese Crispy Duck, and Mongolian Lamb. A wall of windows faces the Santa Monica Airport’s runway, so patrons can watch as airplanes depart and arrive, a sight especially breathtaking at night. For a … Learn More »
Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica offers patrons a regularly changing menu utilizing dishes motivated by Farmers’ Market ingredients sourced from local ranchers, farmers, and fishermen who practice sustainable agriculture. With a wine list centered on boutique wineries from around the world, offerings are handpicked by proprietor and owner Josh Loeb. With twenty options of wine by the glass, rotated on a regular basis, guests can expect something new to try with each visit. Food, plated with the intention of sharing, allows restaurant goers to order for the table and embark on a tour of tastes. … Learn More »
Shilo’s: A Modern Steakhouse lives up to its name. The clean, contemporary dining room is awash in whites and creams, coaching diners in tall-backed luxurious white leather banquettes for a sense of true indulgence. The restaurant deftly balances this hip ambiance with a respect for tradition in all its forms. The menu blends classic steakhouse sensibilities like premium cuts of beef and comforting sides with more inventively gourmet options like Ceviche and Veal Sweetbreads. Shilo’s takes its homage to custom even further by being fully Kosher, making for a deliciously reverential experience. Learn More »
Adopting the iconic canary-colored building familiar to many Venice locals is Ado Ristorante, the brainchild of Co-owner Paulo Cesaro and Chef Antonio Mure’. This rustic Italian cuisine eatery marries the understated sophistication of its earthy décor of exposed wood beams and simple wood seating with a welcoming menu of unpretentious authentic fare. The Taagliolini Rossi is a rich dish of homemade red beets pasta in a Marsala quail egg ragu, and the Tagliata di Cinghiale is a savory delight of grilled wild boar tenderloin served with a white port and raspberry sauce. Learn More »
Beacon stands as a go-to destination for innovative Asian cuisine that seamlessly marries traditional technique with visionary flavors. Chef Matsusaka utilizes years of experience as both a classic and avant-garde chef to create a menu that is equally inviting as it is adventurous. Dishes like the Green Tea Soba Noodle Salad and the Miso Braised Shortribs shine in the stark yet comforting décor of the restaurant’s main dining space. Bare cement walls stand tall along floor-to-ceiling windows that wash the entire space in warm light, while the outdoor patio provides a relaxed and lively spot to savor the fine Asian … Learn More »
Famed Chef Todd English pairs up with Hollywood darling Eva Longoria Parker to introduce us to Beso, a glamorous and refined restaurant serving up fine fusion cuisine with a side of glitz nightly. Step into Beso and be seduced by the lush and invocative palette of deep crimsons, rich wood tones, and alluring leather upholstery. The menu infuses Latin-inspired flavors with Middle-Eastern flare for a tantalizing array of meat and seafood selections. Eva’s Tortilla Soup is a comforting bowl of spice and the Beso Paella is an invigorating melding of surf and turf. Every bite glistens like the crystal chandelier … Learn More »
Bloom Café was born from the vision and inspiration of Arnaud Palatan and Jean Louis Bartoli. Answering the call for inviting local organic fare, Bloom Café offers an airy and calming space to savor a menu created around locally grown ingredients and invigorating flavors. Cool your head with one of the many fresh smoothies blended daily, and satisfy your taste buds with a crunchy sandwich, comforting bowl of pasta, or steaming pizza. Breakfast diners may be drawn to the Simple Tofu Scramble, the Chicken Chorizo Burrito, or the Fresh Blueberry French Toast. Other favorites include the Greek Lamb Burger and … Learn More »
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