Composing a colorful mosaic of Italian small plates, or enotecas, Master Chef Celestino Drago brings the heart of Italy to his aptly named Beverly Hills restaurant, Enoteca Drago. Rustic authenticity is the key to this regional Italian cuisine menu, and seasonal and artisanal ingredients bring the flavors to life. Before one takes a single bite, he or she may gain insight into Chef Drago’s vision by noticing the décor – the cherry wood communal dining table set center stage hopes to encourage a shared dining experience, while the use of weathered stone and touches of terra cotta transport us far from SoCal.
