$50 - $75 Restaurants

555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz … Learn More »

The menu at One Pico features modern American cuisine with a seasonal bent. Chef Andri Tscharner sources ingredients from local farms, weaving the seasonal produce into stunning, refreshing creations. Dishes might include such succulent renditions as Black Truffle Risotto with Butter Poached Maine Lobster, Snap Peas, and White Truffle Oil; Wild King Salmon with Artichokes, Swiss Chard, Applewood Bacon, and Bouillabaisse Sauce; or Colorado Lamb Loin with Heirloom Carrots, Braising Greens, Chick Peas, and Black Olive Jus. Enjoy Tscharner’s fresh, contemporary cuisine in a casually elegant setting, surrounded by windows that offer gorgeous views of the Santa Monica beach. Learn More »

The flagship Wolfgang Puck restaurant offers cuisine that is at the forefront of the Los Angeles culinary scene. Executive Chef Lee Hefter is both inventive and playful, creating masterful combinations of the freshest and finest ingredients. Famous dishes include the Handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and Prime Côte du Boeuf for Two. The menu changes seasonally to showcase the best of California’s produce, and the Chef’s eight-course tasting menu is an ideal way to sample the best that Hefter has to offer at any one time. The chic restaurant is also known for its celebrity … Learn More »

Patina in Downtown Los Angeles holds the philosophy that a selection of fresh, quality ingredients is the most important factor to a good dish. This guides the kitchen staff in practice, as they creatively and skillfully fuse quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and … Learn More »

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners. Learn More »

Classy meets comfortable at Whist, located at the Viceroy Santa Monica, a restaurant offering elegant Coastal Mediterranean cuisine for breakfast, lunch, dinner and brunch. Not only do menu items offer variety, but in order to ensure individual levels of comfort guests are offered several choices in seating locations including the traditional formal dining room, casual poolside tables as well as private chef cabanas for a more intimate experience. Whist is an eatery known for its significantly stylish décor which fuses vintage and modern furnishings. The restaurant excitedly welcomes new Executive Chef, Tony DiSalvo to the team, who uses his vast … Learn More »

At Valentino, Piero Selvaggio’s flagship restaurant, freshness is not just a priority, it is a passion. Executive Chef Angelo Auriana, who has been with the restaurant for close to 18 years, seeks out the finest ingredients, often returning to his homeland for superior quality. Whether it is cheese from Puglia or white truffles from Piedmont, Auriana’s menu incorporates the grandest treasures in the culinary worlds. The menu changes seasonally, but you might find dishes such as San Daniele Prosciutto with Tirloese speck and melon pearls, Ricotta gnocchetti with walnuts and four-cheese sauce, and Colorado lamb chop with Gorgonzola and port … Learn More »

Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa … Learn More »

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations. Learn More »

Offering modern American cuisine, The Belvedere has long been regarded as one of the finest restaurants in Los Angeles. Serving up unique dishes alongside impeccable service and sophisticated atmosphere is what keeps this hotspot as popular as ever as each year passes. Under the direction of Executive Chef Bill Bracken, The Belvedere was recently voted "Best Hotel Restaurant in the Continental US and Canada" by the readers of Travel + Leisure magazine, and it is the only hotel restaurant in North America with a AAA Five Diamond Award. Come see what everyone is talking about at The Belvedere. Learn More »

Gaze out over the marina and allow your mind to drift lazily like the boats against the docks as you savor the fresh and tantalizing fare Executive Chef Niederkorn serves up daily. Only twenty minutes from the harried rush of LAX, Café Del Rey transports diners from the bustle of humanity to the calm oasis of a foreign seaside town. Chef Niederkorn presents elegantly prepared and simply adorned seafood dishes that shine by their own freshness and flavor. The Black Spaghetti is made with prawns, calamari, lobster, and bay scallops; and the Mediterranean Meatloaf is taken to another level by … Learn More »

Dining on the patio of Café Pinot gives guests a grand view of the urban skyline and the lush romantic Central Library garden located in Downtown LA. Enjoy warm afternoons and summer nights out on the terrace, while eating Café Pinot’s French-California cuisine. This restaurant is perfect for dining before an event at the Staples Center or the Music Center because of its close location. A delicious Café Pinot dish to try is the Three Mustard- Crusted Farm-Raised Rotisserie Chicken with crispy Pinot fries. If guests decide to have lunch at Café Pinot, then get the Pan-Seared Prime Hanger Steak … Learn More »

Cima Restaurant at Pacific Palms Resort offers guests one of the area's most exciting restaurants. Diners will enjoy an eclectic menu featuring Pacific Fusion cuisine during the week. Saturday night features an “East Meets West Buffet” with buffet favorites such as lobster, prime rib, and sushi. The Sunday California Champagne Brunch is a great way for families to get together and enjoy a meal without the limitations of having to order off a menu. Offering a lively atmosphere with impeccable service, majestic views, and an expansive deck for outdoor dining, Cima is perfect for a casual diner or corporate gathering. Learn More »

The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane, and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. The kitchen uses only the aged prime beef and the freshest seafood available, so it is no wonder this Rico Rivera institution continues to be a community favorite. The Piano Bar features live music Wednesday through Saturday to entertain those looking to unwind while enjoying a cocktail. Come experience … Learn More »

CocoPalm embraces guests with a heady Havana experience starting with its greeters, Toucan twosome Ricky and Lucy, and continuing with the interior’s brilliantly hued artwork and Chef Felipe Castro’s flavorful Cuban and Spanish cuisine. Perched atop a hillside alongside the San Gabriel Valley in Pomona, 10 minutes east of Downtown Los Angeles, CocoPalm combines an enviable location with unparalleled valley views, which serve as stunning accompaniments to the savory cuisine and colorful décor of this popular restaurant. Whether a table for two or two hundred, CocoPalm is a destination restaurant seeking to wine, dine, and entertain it guests with generous … Learn More »

Nested in the center Newport’s ritzy Fashion Island, Roy’s offers a high-end dining experience which combines the freshest Pacific ingredients with European culinary techniques and Asian spices. While the service is not always spectacular, the food speaks for itself, from perfect lobster potstickers to perfect scallops to a dangerously palatable Hawaiian-style cosmopolitan. The atmosphere is dressy, yet comfortable, with a hipster musical playlist, older women wearing Chanel and pearls, and young girls in trendy boutique dresses. This is less of a place to be seen or treated like royalty, and more of a place to enjoy quality cuisine. Learn More »

Antonello Ristorante serves Italian favorites to Santa Ana residents in a classy, but family friendly environment. The landscape paintings adorning the walls lend the air of vacationing in an Italian villa. Antonello Ristorante’s expansive menu features all traditional Italian courses, from antipasti through secondi. Local favorites include the antipasti Prosciutto, with slices of Italian Parma Prosciutto, Parmigiano Reggiano cheese, and Marinated Olives. No Italian experience is complete without the Primi, or pasta course. With options such as Ravioli Magro with Spinach, Ricotta, and San Marzano Tomatoes, Fettuccine with Porcini Mushrooms, Fresh Tomato, and Truffle Oil, as well as a Chef’s … Learn More »

Sutra Lounge offers guests an unabashedly tantric culinary experience in a sensual setting. The enticing atmosphere aims to seduce diners, and the 10,000 square foot restaurant and lounge is adorned with rich colors and comfortable banquettes. From the aphrodisiac-inspired menu to the flavorful libations, Sutra promises a total dining and entertainment experience for the mind and body. Learn More »

Cuistot of Palm Desert is an illustrious diamond in the rough. Renowned Chef Bernard Devrieux is a native of France dedicated to crafting the finest of old world French cuisine. This restaurant boasts a vast wine selection of over 650 international varieties and in-house sommelier. Embark on an exceptional dining experience with starters such as the Avocado Fan with warm goat cheese in a shallot, drizzled with olive oil and cracked black pepper dressing. Premium entrees include the Young Duck Oven Roasted with Spices, Roasted Rack of Lamb, and the California Roasted Quail Stuffed with Sweetbreads. Seafood lovers will rejoice … Learn More »

Ristorante Mamma Gina has been serving authentic Florentine cuisine in Italy since 1956 and in California since 1986. Located in Palm Desert, this restaurant offers a wine bar with an exceptional happy hour menu that runs from opening until closing. The lunch and dinner menu is comprised of soups, salads, appetizers, Paninis, pastas, and entrees. The Brodetto Di Pesce Fresco is a specialty: Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops, and shrimp in a light saffron and tomato sauce. Another favorite is the Gnocchi Al Gorgonzola: Homemade potato dumplings with a gorgonzola cheese … Learn More »