Chinese Restaurants

Its sleek, artsy aesthetic, chic clientele, and inventive twists on traditional Chinese cuisine have distinguished Mr. Chow as a Beverly Hills hot spot. Avid art collector, restaurateur, and self-proclaimed Renaissance man, Michael Chow has a sixth sense for detecting the direction of cultural zeitgeists, producing numerous restaurants that instantly become magnets for all who are harbingers of cool. Mr. Chow’s Beverly Hills location is no exception, attracting celebrities, artists, and their adoring public. With its stylish black and white décor, original Andy Warhols, and mouthwateringly decadent dishes, even the most proletariat of diners can treat themselves to a night of … Learn More »

Vegetarians and vegans rejoice at Happy Family Vegetarian, one of Los Angeles’ first organic and macrobiotic restaurants. Meat-lovers also flock to Happy Family for tasty entrees that may substitute ingredients, but never lack in flavor. Tofu and soy are used brilliantly throughout the menu to add substance, healthy protein, and other vital nutrients to specialties already rich in goodness. Whether you’ve fully committed yourself to a meat-free lifestyle or are simply wild about amazing tasting food that just so happens to be good for you, Happy Family will satisfy your appetite and please your soul. Learn More »

Since 1983, Wolfgang Puck’s Chinois on Main has been serving Asian Fusion cuisine to the hungry hordes in Santa Monica. The décor has not changed since the day the doors opened, but Chef Rena Mata presents a menu that features not only selections of dishes that made Chinois on Main famous, but some new additions as well. All dishes presents ingredients from the Far East, transformed into modern culinary masterpieces of daring and stimulating flavors. Dishes served family style include classics such as Whole Sizzling Catfish with ponzu, Shanghai Lobser, Mongolian Lamb with cilantro-mint vinaigrette, and the Famous Chinois Chicken … Learn More »

On the 24th floor of the Ritz Carlton in Downtown Los Angeles is WP24 by Wolfgang Puck. The location offers patrons breath-taking panoramic views of downtown, just a stone’s throw from LA Live and the Staples center. The lounge at WP24 is a fine place to grab a bite to eat and a quick drink before a game, concert, or show. This Chinese-Fusion Bistro offers diners two Prix Fixe choices, a three-course and four-course meal, should they choose to dine in the main restaurant. Popular entrees include the Peking Duck, “Angry” Two-Pound Live Maine Lobster, and Whole Sea Bass Baked … Learn More »

For quick but quality Chinese food, head to China One for a hefty portion of deliciousness. Located on Summit Avenue in Fontana, this casual eatery serves Chinese favorites like Vegetable Egg Rolls, Kung Pao Beef with Steamed Rice, and wok fried Mu Shu Chicken. While many frequent the establishment for their efficient take out service, those wanting a causal lunch can enjoy one of China One’s lunch specials. Offered daily until 4:00 p.m., diners choose between a variety of delights, from Orange Chicken to Beef and Broccoli, served with either Fried or Steamed Rice and Chow Mein Egg Drop soup. … Learn More »

For a well-crafted and flavor-full dumpling, head over to Din Tai Fung in Arcadia. This restaurant is a Taiwanese-owned Shanghai-style dumpling house. Regulars rave about the Xiao Long Bao (Juicy Pork Dumplings), which comes with 10 dumplings per order. The chefs at Din Tai Fung say, “Creating steamed dumpling is not just a technique but an art.” It is best to go to Din Tai Fung on off-hours to avoid the crowd, as during peak times, the wait can exceed an hour. The menu also offers approximately 50 options and features a variety of dumplings, soups, vegetables served in creative … Learn More »

Hakkasan, the world renowned, international destination for fine Chinese cuisine has now established a location in the heart of Beverly Hills. Featuring 10,000 square feet of prime Los Angeles real estate, the newest addition to the Hakkasan brand of restaurants offers a vast main dining room with accommodations for up to 132 guests as well as The Lotus, an elegant private dining room with available seating for up to 18 guests. Latticed woodwork, known as the “Cage” generates a feeling of intimacy throughout the main dining room, and the full bar provides a secluded area for casual dining and sampling … Learn More »

Creating a menu that combines the best of Thai, Mandarin and Chinese, Chef Yujean Kang experiments beyond the traditional dishes. "Ants on a Tree"-noodles in spicy black sesame topped with sauteed beef-is a favorite amongst diners. The extensive wine list features German, Italian and Californian selections, a unique complement to Chef Kang's unique cuisine. Learn More »

Michael Kang is the owner and Executive Chef of the 5' restaurant in Laguna Beach, California. Since 1985, Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate and the eye. Learn More »