Yujean Kang's

Dinner

Entrees

Fresh Whole Striped Bass 0.00

Braised in Szechwan Chili Sauce or Steamed with Soy Ginger Sauce

Fresh Chilean Sea Bass Steamed 16.00

With Black Beans Julienne Pork and Red Chili

Fresh Chilean Sea Bass 16.00

Sauteed in Spicy Sesame Sauce with Asparagus

Crispy Thin Sliced Flank Steak 14.00

With Chinese Baby Bok Choy and Thai Chili

Spicy Steamed Baby Pork Ribs 14.00

With Chinese Pumpkin

Sauteed Pork Loin 15.00

with Yellow and Green Garlic Chives, Shallots and Leeks

Chicken 14.00

Wild Mushrooms and Cashew Nuts

Tea Smoked Duck 16.00

with Pancakes, Green Onions and Plum Sauce

Fresh Sea Scallops 18.00

in Ma-Po Spicy Sauce with Minced Chicken and Chinese Broccoli

Fresh Louisiana Prawns 19.00

with Fava Beans Black and Enoki Mushrooms, Fresh Tomato Puree, Garlic and Ginger

Loin of Veal 16.00

with Matchstick Yams, Shallots and Assorted Mushrooms

Tofu Bamboo 12.00

Braised with Seasonal Wild Mushrooms

Noodles and Rice

House Fried Rice 8.00

with Shrimp, Chicken and Beef or Vegetarian Style

Extremely Spicy Beijing Noodles 8.00

with Pork and Tofu, Garnished with Cucumber

Chinese Noodles 10.00

with Beef, Sun-Dried Tomatoes and Chili Oil, Chinese Scallions

Cold Thin Noodle Yujean Kang's Style 10.00

with shrimp and Spicy Garlic Sesame Sauce

Chinese Polenta 14.00

with Shrimp, Honey Mushrooms, Scallions and Cilantro

Vegetables

Baby Bok Choy 12.00

with Black Mushrooms

Japanese Eggplant 9.00

with Pork and Shaved Bonito

French Beans 9.00

Sauteed with Garlic, Ginger and Black Beans

A Sauteed Green Vegetable from the Chinese Market 8.00

Soups

Picture in the Snow 5.00

A Rich Broth of Duck and Mushrooms, Garnished with a Savory Meringue

Chinese Chicken Consomme 4.00