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Since its opening in 1975, More Than Waffles has been serving some of Los Angeles’ most delicious breakfast items. This family owned and operated restaurant continues to carry on the tradition of high quality home-style cooking that is a main source of the restaurant’s popularity. It’s décor is that of a personal dining room or kitchen with wooden tables and chairs inside and umbrella covered tables and patio furniture outside on the restaurant’s front deck. Located inside the Encino Town center, at the corner of Ventura Blvd. and Louise Avenue, More Than Waffles has expanded their original menu which consisted … Learn More »
Chicago-native Brian McKeaney and Emmy-award winning writer, Tom Patchett hashave brought Chicago’s Rush Street to Culver City. The restaurant, under the same name as the infamous avenue in Chicago, is known for their innovative menu and ambiance that encourages social interaction. Their modern atmosphere with a kind of low-lit ambiance is both comfortable and stylish. Boosting a large sidewalk patio facing Washington Blvd., a rooftop patio, and one of the largest bars in Culver, the layout of the restaurant incorporates a seamless openness from within the establishment and with out . Learn More »
Talk about a breakfast menu, The Griddle Café on Sunset Blvd. in Los Angeles is home to one of the most extensive in the city. This café boasts more than 10 different kinds of pancakes, a ton of egg dishes, and all your morning favorites. In addition, they even have a lunch menu and serve the entire menu all day! Come out to this fun eatery in Los Angeles and indulge in all your favorite breakfast goodies. Whether you’re in the mood for a burger or something hot off the griddle, The Griddle Café is sure to be a crowd … Learn More »
Rod Rotondi, founder and Executive Chef of Leaf Organics, is a culinary expert whose tireless crusade to bring organic foods into the mainstream has reached some of SoCal’s main retailers like Mother’s Markets, Rainbow Acres, Erewhon, and Whole Foods Markets. Rod’s dream was to create an eatery where diners can make healthy and positive changes in their lives. His dream came true and Leaf Organics is now the place to go to when you want to eat from a unique and organic menu. Creative and original items include salads, veggie burgers, rice and noodle bowls, pizza, vegan desserts, chai with … Learn More »
Elysee Bakery & Café was founded in Westwood, Los Angeles, in 1979. Ever since then, they have been creating magnificent pastries, breads, and cakes from scratch. Using only high quality ingredients for their macchiatos and hot chocolates to their thick sandwiches with lots of add-ons and pastas, Elysee Bakery and Café opens at lunch so you can come by and get a very decent meal here. The bright yellow walls will help stimulate your mind and appetite for freshly made coffee and richly prepared sandwiches. So come by to the Elysee Bakery & Café for a meal to remember! Learn More »
Located in the heart of Sherman Oaks, Pita Kitchen is the Middle Eastern restaurant that will appeal to both the healthy and the food connoisseur. All dishes are available in choices of lamb, beef/or chicken, and served with yogurt-based dressings such as tahini and tzatziki sauces. With hearty and hefty portions, diners looking for healthier changes in their diet will find the Pita Kitchen an apt choice. The restaurant can accommodate around 30-35 people including outdoor seating. But with the hustle and bustle of the popular eatery and the warm-friendly banter from the servers, makes this rather small setting all … Learn More »
Open since 1983, Diddy Riese, located in Westwood, CA has been serving some of the Los Angeles’ tastiest cold treats. For only $1.50, you can choose your cookies and ice cream and create your perfect ice cream sandwich. Their cookies are baked fresh daily and are available for purchase to have in your own home. This landmark establishment is situated on Broxton Avenue, one of the main streets in the area where the college crowd hangs out. You are sure to find a line out the door, however, not to worry, Diddy Riese stays open late and the line moves … Learn More »
Roscoe’s House of Chicken and Waffles is a pop culture icon and a must-visit landmark in Los Angeles. It is the epitome of soul food- tender and crispy Southern-fried chicken and tasty waffles doused in maple syrup culminate in a meal that strikes the preverbal nail on the head that is the tricky balance between sweet and savory. Although the combination of fried chicken and waffles is an east-coast transplant, Southern Californians have taken a shine to the wonderfully sweet and crispy combination. Top it off with one of their signature side dishes (the macaroni and cheese is always a … Learn More »
Nestled in West Hollywood, Ajisai, is a quaint little sushi place, with a cozy atmosphere. The wooden décor is surrounded by artwork, as you walk further in, a yellow backdrop and a small sushi bar can be seen, tucked away in the back. The friendly staff and delicious food make you feel right at home. The head sushi chef prides himself on serving fresh fish, to create his scrumptious sushi rolls. Their menu offers the sushi dinner, bento box’s, or specialty rolls such as the #809 crunchy roll, which contains spicy albacore tempura roll Julian vegetable on top with ginger … Learn More »
Just North of the University of Southern California on South Union Avenue, Bacaro LA Wine Bar serves California Fusion cuisine and fine wine. A nice selection of European and domestic wines as well as imported and craft beers are available. Plates are served tapas style and include customer favorites such as Bacon & Brie Pizza, Lamb Stuffed Eggplant, The Bacaro Burger, and Nutella Panini. Happy Hour between 5:00 p.m. and 7:00 p.m. Monday through Thursday is a crowd favorite and features all plates for only $5! The place is popular with the local students, so a quiet evening may be … Learn More »
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