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For a taste of the Mediterranean, those in Simi Valley can head to Greek House Cafe. Although the archetypal exterior reflects its surrounding strip mall, Greek House Café is a break from the norm. Featuring classic dishes such as Kabobs, Hummus, and Spanakopita, the menu lets diners choose their favorite Greek delights. What keeps guests returning for more are the Pita bread sandwiches and entrees. The sandwiches offer a selection of Gyro, Chicken, Lamb, or Falafel wrapped in warm pita smothered under tzatziki sauce and onions. The dinner plates come complete with Roast Potatoes or Rice, Green Veggies, Soup or … Learn More »
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Canelé’s pedigree will impress those on both the east coast and the west, with Chef Corina Weibel hailing from Campanile and Lucques, and General Manager Jane Choi hailing from Balthazar and Pastis in New York City. Together, they have created a charming and intimate space, where simple, unfussy bistro food and a reasonable and carefully selected wine list team up to offer guests a flavorful respite. Think comforting dishes such as roast chicken with sweet corn, potatoes, and summer squash; seared beef tenderloin with bordelaise sauce, pommes frites, and creamed spinach; and salt-roasted branzino with parsley, celery salad, and capers. … Learn More »
Located next to the Santa Monica Pier, The Lobster has gorgeous sweeping panoramic views of the Pacific Ocean and Palisades Park. This restaurant offers locals and visitors the freshest seasonal seafood available. For a fulfilling lobster and shellfish experience, try the “Santa Monica Style” Cioppino. This dish includes Alaskan king crab, American lobster, black mussels, manila clams, tiger shrimp, big eye tuna, Catalina white Seabass, saffron rice, and garlic cheese toast points. Another dish to check out is the Three Peppercorn Seared Rare Hawaiian Big Eye Tuna served with hearts of palm and shrimp salad, spicy sesame vinaigrette & tobiko … Learn More »
In a quiet part of Glendale, hidden behind a red door, awaits a foodie’s paradise. Bashan offers French and modern American cuisine in a sophisticated but casual setting. Seated at dark, wooden tables under a simplistic décor, guests dine on dishes featuring fresh ingredients with a French influence. The appetizers follow a motif of seasonal dining. Salad offerings such as the Lobster Salad, and Burrata Salad with Bresaola, Wild Arugula, White Nectarines, and a Tomato Relish. The main courses rarely disappoint the taste buds. The Roasted Duck Breast, with Truffle Scented Spaetzle, Roasted Kohirabi, Seared Black Mission Figs, and a … Learn More »
Serving “Hellenic-California Cuisine”, the upscale Greek restaurant Petro’s spices up the food scene in the Manhattan Beach area. Decorated in a Grecian fashion, the restaurant features white walls and arches in a light and airy space. The menu offers many variations of Greek dips served with grilled pita bread. Entrees like Lamb Pasta, with slow cooked lamb, roasted peppers, broccolini, olives, kefalotiri cheese, and oregano, and Lamb Pizza are available on the menu along with classic Greek dishes. Petro’s also has a traditional Greek dessert menu where guests can order Baklava, Bougatsa, and other Greek favorites. For those looking for … Learn More »
West Hollywood’s Comme Ca gives Angelinos the experience of dining in a French bistro with West Coast flair. Chef David Myers opened the restaurant as a way to share his dream of the perfect brasserie experience with the dining public. House signature cocktails such as the Penicillin, Cool Louie, and El Ranchero are bar favorites when warming up for the meal to come. The menu features many French favorites like Fruits de Mer (Oysters on the half shell) and Escargots Persillade for Hor d’Oeuvres. Other meal openers include the Roasted Baby Beet Salad, Assiette de Fromage du Jour as well … Learn More »
The Buffalo Club looks like your typical bar from the street, but on the inside it is transformed into a restaurant that looks like the inside of an old classic railway car. There are burgundy booths, antique mirrors, and mahogany that give off a dark and intimate setting. The Buffalo Club also has an outdoor patio where guest can dine among Chinese silk lanterns, soft lighting and a beautiful garden setting. This restaurant presents guests with regional American cuisine while taking inspiration from the South, New England, the Southwest, and California. One of their most popular dishes is the Chicken … Learn More »
Sushi Dokoro Ki Ra La has a minimalist, concrete setting, providing a sheltered oasis amid the glamorous and trendy restaurants that pepper Beverly Hills. The simple setting allows guests to focus on the food—which here comes in the form of “the quintessential Japanese menu.” Guests will find simple yet artistic sushi and sashimi preparations, as well as small plates featuring Japanese appetizers such as Yellowtail Canapes, featuring minced fresh yellowtail atop of pan-fried rice cakes. Those looking for the full experience can put themselves in the chef’s hands with an Omakase tasting menu, which involves specially created dishes and requires … Learn More »
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