Canelé’s pedigree will impress those on both the east coast and the west, with Chef Corina Weibel hailing from Campanile and Lucques, and General Manager Jane Choi hailing from Balthazar and Pastis in New York City. Together, they have created a charming and intimate space, where simple, unfussy bistro food and a reasonable and carefully selected wine list team up to offer guests a flavorful respite. Think comforting dishes such as roast chicken with sweet corn, potatoes, and summer squash; seared beef tenderloin with bordelaise sauce, pommes frites, and creamed spinach; and salt-roasted branzino with parsley, celery salad, and capers. While they don’t take reservations, this neighborhood bistro is one spot not to miss, whether or not you live in the neighborhood.
Canelé
