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Inspired by coastal living, Providence in Mid Wilshire offers diners an assortment of the world’s finest wild seafood and shellfish presented in a pure and simple form. Chefs Michael Cimarusti and Donato Poto have developed a menu of exceptional quality influenced by the treasures of the ocean. In addition to noteworthy cuisine and excellent service, an excellent selection of wine graces Providence's walls, showcased in an elegant glass cellar in the restaurant. Diners can order a la carte, a tasting menu, as well as the chef menu. For those looking to sample the tasting and chef menus, be aware that … Learn More »
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Chef Andrew Pastore’s Pacific Rim menu is so elegant, exotic, and beautifully presented, it’s a shame dishes aren’t delivered to tables by elephant. Transcend Hollywood’s club scene into a Zen-like wonderland that calms the senses, enlivens the soul, and thrills the palate. Ritual is located on Cahuenga Blvd., just north of chaotic Hollywood Blvd. It is the pricier, hotter, more attractive cousin of its predecessor White Lotus. Ritual’s food and ambience will make you forget you’re in Hollywood, and its transformation into weekend Hollywood hotspot is a feat to make you forget about any other nightclub this side of La … Learn More »
At Xiomara Melrose, Executive Chef and owner Xiomara Ardolina masterfully crafts exotic, Cuban-influenced dishes that pay homage to the home cooking she grew up with. A hint of fine dining mingles with authentic and flavorful Cuban traditions, resulting in such diverse dishes as Nicaraguan Skirt Steak with huitlacoche and blue cheese mashed potatoes, and Chino Latino Pan Seared Duck Breast atop a sautéed plantain and portobello mushroom with soy ginger cilantro sauce. Almost everything is house made, right down to the fresh squeezed cane juice in the famous mojitos. While situated in a prime location in the middle of Melrose … Learn More »
Simplicity and authenticy are two words that describe this traditional Osteria. A tiny place, yet a busy room where guests rave about the great food and ambience. A special in olives, polenta and scallops are among the wonderful eats at this great place! Learn More »
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A slice of Old Hollywood, Dan Tana’s is still a place to grab a hearty bite to eat while gazing at the stars of the big screen. For more than 45 years, this Hollywood institution has served patrons heaping portions of Italian fare. The staff at Dan Tana’s is nearly as renowned as the client list, Mike the bartender, regarded by many patrons as a Los Angeles treasure, still serves up stiff drinks to those looking to whet their whistles while waiting for a table. Reservations are mandatory, as the restaurant is on the small side, and demand always outstrips … Learn More »
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Owner James Han has created an eclectic menu that makes use of the freshest seafood and typically “Japanese” preparations, but is a decided mix of Eastern and Western influences. This stylish Euro-Asian restaurant offers elegant dining that will please every mood. Learn More »
The tradition of Fogo de Chão came from the countryside of Brazil, where the founding brothers perfected their native technique of roasting meat over open fire pits. This unique steakhouse provides an ambiance like no other with historical wall murals, enhanced by dark Brazilian tones, taking the guests into the heart of Gaucho culture. Patrons can choose from a medley of dishes or a prix-fixe sampling of the entire menu. The menu features unlimited servings of 15 different delectable cuts of meats, each with a multiplicity of complementing wines from all over the world, giving the guest the ideal balance … Learn More »
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