Full Bar Restaurants

Step-out of the modern world and into the old country style of Europe. Chef Nicolas T. Peter strives to incorporate local and organic ingredients, ensuring that his menu is healthy, seasonal, and ripe with flavor. The menu consists of French-Mediterranean fusion cuisine. Start off with the “Little Door Mezze Royale” Assorted Mediterranean Appetizers which includes tuna tartare, goat cheese, merguez sausage and grilled scallops. Also try such entrees as the Grilled Filet Mignon with a Tarragon and Green Goat Cheese, Merguez Sausage and Grilled Scallops. With healthy tasty options, you can’t go wrong with eating here. Learn More »

BottleRock’s philosophy is simple: “passion about wine, beer, food, and the subtle intermingling and fusion of tastes.” This idea pervades the entirety of the wine bar’s menu. Bottle Rock presents an extensive wine list alongside an inventive selection of appetizers, entrees, desserts, and cheeses. The Los Angeles hotspot has two locations: one in Downtown and the other in Culver City. Both locations are part tasting room, part wine retailer, and part quick bites. BottleRock also carries handcrafted beers and sake, and the venue encourages guests to explore new flavors and combinations. Their food menu changes seasonally and is presented to … Learn More »

The landmark Union Station, located on the eastern edge of downtown Los Angeles, is an impressive sight. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California's heritage and future ambitions. Traxx is where the romance of the past and the spirit of the future seamlessly merge. Since 1997, Traxx has brought fine dining back to historic Union Station while acting as major player in Los Angeles' downtown renaissance. Its presence, along with the Staples center and the revitalized shopping and cultural venues, adds extra vitality to the cityscape. Even with modern Los Angeles blossoming … Learn More »

This New York-style bistro has become a popular hangout for locals and late-night diners. The massive dining room features high ceilings and a gorgeous art-deco bar, which gives a festive atmosphere. The classic American fare gets a modern twist with such dishes as Mac & Cheese with white cheddar, asiago, and goat cheese, and the Flat Iron Steak with Bleu Cheese Fries. Regulars also return for the attentive staffs’ service, as well as the delicious food. The restaurant is open until 2am so swing by after a night out to people watch on the outdoor patio and grab some satisfying … Learn More »

Sleek, sexy, and chic, Nirvana in Beverly Hills takes fine dining to the next level. With comfortable sofas and canopy beds, Nirvana offers some of Beverly Hills' most enticing Indian cuisine. Diners can enjoy the warmth of the fireplace on their breezy patio while partaking in the lounge atmosphere and romantic ambiance of the Kama Sutra themed restaurant. A treat for the senses as much as for the palate, a koi pond, statue of Ganesha, and an indoor “stream” all add to the unique atmosphere present at Nirvana. The next time the appetite calls for Indian food, and the senses … Learn More »

Exposed wood beams and a fireplace make for a romantic setting at this lovely newcomer at the northern edge of the La Brea Restaurant Row, where the beautiful people flock for fabulous Italian fare including “perfect fritto misto” and amazing pastas washed down by a good selection of wines; the lovely patio, hospitable service, and great value are other reasons it’s always crowded. Learn More »

Welcome to the Persian cuisine of Darya. The distinctive home-style menu features recipes dating back centuries. The meats, grains, herbs, fruits, vegetables, and spices in these dishes combine to create a sum far greater than its parts. The food is aromatic and flavorful, yet subtle. Darya offers authentic dishes native to specific regions, with spices and flavors, which reflect each area's unique accent. Learn More »

Since 1979, Michael's has presented modern American cuisine with a French influence. The decor is light and airy, with a spacious, uncluttered dining room featuring modern art from an array of great contemporary artists. The lush, serene patio garden allows guests a chance to enjoy the Southern California weather while dining. An extensive wine list includes more than eight hundred labels from California, France, Italy, and wine growing regions from across the globe. The secluded garden, landscaped with a variety of trees, exotic flowers, and flowing fountains, creates an ambience ideal for a garden party, a relaxing meal, or romantic … Learn More »

On Melrose, along a popular strip of hip West Hollywood restaurants, Lucques retains its standing as an ideal spot for lunch, dinner, and drinks. In its eighth year, the restaurant excels with its short-list of savory French-Mediterranean cuisine combining subtle, yet distinct, flavors with fish, poultry, and meat. Executive Chef Suzanne Goin uses seasonal ingredients to create dishes that are inventive, fresh, and flavorful. While not extensive, the selections are sufficiently unique to appease finicky Angelenos and most likely tantalize them to return. The wine list is extensive and hand selected by co-owner Caroline Styne. Learn More »

Sushi Chef Hiro Nishimura’s restaurant certainly lives up to his name. The atmosphere here is soothing and intimate; to get to the restaurant diners walk through a Japanese garden out front. Amid the minimally decorated dining room, the sushi shines, with Chef Nishimura’s master hand creating some of the best sushi and sashimi in Los Angeles. In addition to sushi, hot Japanese dishes are also served, although it is the raw creations particularly the succulent toro, that have built Nishimura’s flawless reputation. Learn More »

Hatfield’s in Hollywood serves California fusion French cuisine in a New American style while using locally grown produce from local farmers markets. Owned and operated by husband-and-wife chefs Quinn and Karen Hatfield, the couple works as a team as Quinn cooks the entrees and Karen creates the desserts and runs the restaurant. The menu consists of items a la carte, a well-known weekly market pre-fixe menu, and a seven-course chefs’ tasting menu. The atmosphere is cozy, simple, and relaxed, perfect for a date or a nice conversation. For a fine dining experience in a striped down modern and modest setting, … Learn More »

Gaze out over the waters of Marina Del Rey, and nestle in for a rousing seafood-inspired dining experience at Shanghai Red’s. The restaurant’s Polynesian, Victorian, and contemporary architectural elements complement the similarly diverse and refined menu, and the welcoming lounge and cocktail patios invite guests to linger a while and truly savor the reprieve. Weekends are reserved for an award-winning champagne brunch that boasts both traditional brunch items and a selection of ethnic specialties; nightly delights include dishes like the Spicy Ratatouille Pasta, the Blackened Swordfish Steak, and the Sizzling Top Sirloin. Learn More »

A slice of Old Hollywood, Dan Tana’s is still a place to grab a hearty bite to eat while gazing at the stars of the big screen. For more than 45 years, this Hollywood institution has served patrons heaping portions of Italian fare. The staff at Dan Tana’s is nearly as renowned as the client list, Mike the bartender, regarded by many patrons as a Los Angeles treasure, still serves up stiff drinks to those looking to whet their whistles while waiting for a table. Reservations are mandatory, as the restaurant is on the small side, and demand always outstrips … Learn More »

Pancho Villa’s Mexican Grill is a trip south of the border. Located on Juniper Avenue in Fontana, this restaurant serves Mexican cuisine favorites to guests surrounded by colorful wall murals while a live Mariachi band plays in the background. Offering selections for any meal of the day, diners can enjoy options like Huevos Rancheros, with Spanish Rice, Refried Beans, and homemade Tortillas to cheese and meat stuffed Enchiladas. Sunday brunch at Pancho Villa’s is the real showstopper. With the All You Can Eat Champagne Brunch Buffet, hungry patrons can fill their plates with culinary delights, all while the champagne flows … Learn More »

Parkway Grill brings together casual sophistication, elegance, and even a grand piano to create a dining experience that is pleasing to the eye and the palate. The restaurant specializes in Regional American Cuisine using a seasonal, market driven approach to cooking that incorporates diverse influences and classic French technique. Try such dishes as their Grilled Kobe Burger with maytag blue cheese, tomato aioli, sweet potato fries or the Grilled Filet Mignon with Yukon gold “smoked” mashed potatoes, wild mushroom ragout, marsala-veal reduction. Give your tastebuds a vaction and let them enjoy the scrumptious Parkway Grill creations. Learn More »

Elegant dining and a friendly staff, Bandera has some of Corona Del Mar's most premium dishes. Perhaps one of the more interesting features is the slow roasted, almond wood-mesquite chicken which can be see and smelled by passerby's. The bar is centrally placed in the middle of the restaurant as friends and families dine around on the slightly elevated seating area surrounding it. Learn More »

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail … Learn More »

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers … Learn More »

Since 1983, Wolfgang Puck’s Chinois on Main has been serving Asian Fusion cuisine to the hungry hordes in Santa Monica. The décor has not changed since the day the doors opened, but Chef Rena Mata presents a menu that features not only selections of dishes that made Chinois on Main famous, but some new additions as well. All dishes presents ingredients from the Far East, transformed into modern culinary masterpieces of daring and stimulating flavors. Dishes served family style include classics such as Whole Sizzling Catfish with ponzu, Shanghai Lobser, Mongolian Lamb with cilantro-mint vinaigrette, and the Famous Chinois Chicken … Learn More »

Josie, aptly named after Chef Josie, combines healthy and tasty to create mouth watering dishes such as Pan Seared Duck with Savory Hawthorn Berry Sauce and the Rib-eye Steak with Pop’s Peppercorn Sauce. The restaurant prides itself on using natural and organic food in many of their dishes. The rustic and refined feel emanates from the sand-blasted wooden ceiling beams to the modern skylight. There is a mixture of old country warmth and contemporary sophistication that interplays perfectly with Josie’s menu. With so many great dishes you will want to come back again and again. Learn More »