Steak Restaurants

Chef Suzanne Tracht’s has rejuvenated proverbial American cuisine through her newest bistro, Jar, creating tangy and zestful editions of classic favorites. Her signature Kansas City Steak and Prime Porterhouse can be sided with her award winning French Fries, made scrumptious by being dusted with garlic and parsley, or the Creamy Spinach, both buttery and rich. The delectable menu ties in well with the warm setting, wrapped in browns and hues of orange. The minimalist décor allows one to experience the retro-modish theme of Jar’s 1940’s-premised dining room. Come enjoy this new twist on American cuisine. Learn More »

M-Grill offers an elegant and sensual Brazilian steakhouse experience, with each meal offering an endless array of skewered meats, savory sides, and a salad bar. The Churrasco, or meat selection, includes beef short ribs, brazilian sausage, chicken thighs, bacon wrapped filet mignon, pork ribs and more, all grilled to perfection. Brazilian sides include rich black bean stew, fried yucca, and collard greens. A unique open grill allows diners to watch as chefs prepare skewer after skewer of exotic and savory meats. Learn More »

Dining at Mastro's Steakhouse in Beverly Hills is an opulent experience. Dishes feature the highest quality ingredients, cooked to perfection, and served in generous portions. Start off with their creamy lobster bisque and then try the “Chef’s Cut” New York Strip. The ambiance is full of high energy with an undertone of elegance, with dark wood and subdued lighting throughout the dining room. Live entertainment and an extensive wine list add the final changes to an already exquisite dining experience. For a night of elegant dining in a luxurious setting, try Mastro’s Steakhouse. Learn More »

The Grill on the Alley in the heart of Beverly Hills serves classic American food in a warm and unpretentious atmosphere. The Grill, created and modeled after great grills in San Francisco and New York, has earned an international reputation for its quality and consistency. There are mirrored walls and chandeliers hang from the ceiling. As for the food, The Grill presents simple comfort food in generous portions. A dish to try is the Braised Short Ribs that fall off the bone because they are so tender. The Grill is a great power lunch spot as well as a place … Learn More »

If you’re looking for a place to see and be seen, head to the new, super trendy West Hollywood hotspot, STK. With such an edgy slogan (“not your daddy’s steakhouse”), it’s no surprise that the One Group’s latest enterprise has completely reinvented the traditional ambiance of its genre from masculine to sleek and sultry. Steaks come in three different sizes, a la carte, and with a choice of one of eight rich, homemade sauces. If something else is more to your liking, choose from enticing appetizers and entrees such as the Foie Gras French Toast, Shrimp Rice Krispies, or Maine … Learn More »

Historic Pacific Dining Car brings classic distinction to Downtown Los Angeles. Since 1921 this railway car-turned-restaurant has treated politicos, starlets, and average joes alike to swanky steakhouse indulgences and a timeless, debonair charm within each of its luxurious and unique dining areas. The menus are no less lavish, featuring massive steaks and succulent seafood for dinner and lunch, and opulent breakfast creations like Blue Crab Benedict and Truffled Eggs that give taste buds the royal treatment, Angelino-style. Having access to these delightful creations at all hours of the day or night makes this 24-hour steakhouse a standout. Learn More »

Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe … Learn More »

Hurricanes — The Place To Be In HB! We are the authority in California Pub cuisine and Hurricanes continues to honor the flavorful history and melting pot that is California. It was in 1992 that Hurricanes Bar & Grill first splashed onto the Huntington Beach local scene. Over 25 years later we are still making every item from scratch, from rich and creamy clam chowders to thick chargrilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering mac n cheese just to name a few of over 60 items. Combine that with a full bar and … Learn More »

A classic American Steakhouse with both surf and turf options, Sam and Harry's originated in Washington DC. Now residing in Newport Beach, Sam and Harry's brings fresh seafood and steak to the coastal regions. Enjoy USDA Prime Aged Beef and fresh seafood flown in daily from both the lunch and dinner menu, or take dining to a new level by choosing the restaurant's Wine Program where staff will assist you in learning about wines from over 4,000 vineyards and a myriad of regions. Learn More »

The Stonehill Tavern is a modern day tavern at Dana Point's St. Regis Monarch Beach Hotel. Part of Michael Mina's restaurants, Stonehill Tavern offers a variety of steak and seafood dishes, not to mention classic desserts and beverages like Mina's Classic Root-beer Float, a twist on a classic American favorite. Learn More »

The 14,000 square foot Seafood and Brewery, Taps Fish House and Brewery is notorious for their history of hospitality and keen ability to make premium steak and seafood dishes. The restaurant in itself has the ability to seat up to 500 guests making it a great place for your next party or special occasion or come and sip their in house brewed European ales and lagers. Learn More »

La Cave is a hip retro place to get your fill of meat and potatoes. Offering a dinner menu filled with both steaks and seafood, La cave is a delightful mix of 1970s playful decor and a modern day steak restaurant. Enjoy the food and drinks at La Cave in Costa Mesa voted by KCAL 9 as one of Southern Californias top steak houses as well as being recognized by Last Call Magazine's First Annual Bar of the year. Learn More »

Nick & Stef’s has a contemporary, urban take on the traditional steakhouse, with a dramatic view of downtown Los Angeles lining one wall, and an aging room and wine room set inside another. Besides all those prime cuts of beef, the menu offers seafood, pasta, and even some vegetarian options for steak shy diners. The word here is choice, and twelve is the number, with twelve appetizers, twelve vegetable dishes, twelve potato options, and twelve sauces to select. Should it be for a pre-concert dinner, a business meeting with clients, or a romantic night out with that special someone, Nick … Learn More »

This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction. Learn More »