Cinch

Dinner Menu

Small

Organic Baby Mixed Greens 6.00

with tomato confit and ginger balsamic vinaigrette

Cauliflower Soup 6.00

with almond milk and cauliflower cous cous

Living Butterleaf Lettuce Wedge 8.00

with apples, roquefort, and candied walnuts

Hearts of Romaine Salad 7.00

with parmesan tuile and caesar vinaigrette

Roasted Heirloom Beets 10.00

with goat cheese mousse and champagne vinaigrette

Grilled Jumbo Shrimp Salad 12.00

"ala pad thai" with a sweet-chile-garlic-peanut sauce

Hawaiian Ahi Tuna Tartare 12.00

with avocado, toasted macadamias and yuzu vinaigrette

Hamachi "Carpaccio" 13.00

with maniguette pepper, edamame creme fraiche, and sesame vinaigrette

Dugeness Crab Croquette 11.00

with buttermilk, ginger and grapefruit emulsion

Baked Chicken Curry Spring Roll 10.00

with tropical relish and curry-basil sauce

Kobe Beef Tataki "Carpaccio" 12.00

with haricot vert and roasted yellow pepper miso sauce

Seared Bobo Farms of Foie Gras 16.00

with strawberry jam and rhurbarb sherbet

Vegetarian

Tofu "3 Ways" 12.00

seared, marinated, silky cream, with Yuba-Mushroom "cigar"

Roasted Giant Portabello Steak 13.00

with eggplant "Cannelioni" and white asparagus sauce

Simply Angel Hair 12.00

with organic tomatoes and basil

Main

Maple Leaf Farms Duck "2 Ways" 23.00

with cabbage spring roll and wild mushroom ragout

Brie Stuffed Jidori Chicken 19.00

with lobster orzo salad and lemon-mustard sauce

Cedar Plank Wild Alaskan King Salmon 21.00

with "peas and carrots" and dilled creme fraiche

Lake Superior Whitefish 20.00

with crispy calamari, baby fennel confit and mango emulsion

Sesame Crusted Big Eye Ahi Tuna 24.00

with grilled asparagus and wasabi-cabernet sauce

Saikyo Miso Glazed Seabass 27.00

with eggplant caviar and root vegetable chips

Ever Changing Fish 0.00

Australian Lamb Rack 26.00

with potato-celeriac gratin and natural roasted garlic jus

Kurobuta Pork Chop 23.00

with serrano ham chips and roasted apple-gorgonzola-miso fondue

"Galbi" Beef Short Ribs 22.00

with fingerlings and port-honey soy glaze

Grilled Wagyu Flat Iron Steak 27.00

with parmesan gnocchi and jalapeno butter

NY Striploin "Yuzu au Poivre" 29.00

with pommes "souffle" frites and peppercorn sauce