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10 9 [?] Overal Rating: 9

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9500 Wilshire Boulevard, Beverly Hills, CA 90212 (Map) - Tel:(310) 276-8500
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CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress. Full Review

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Customer Reviews

Date: September.16.2010 Name: Clifton
Ratings: Rating Title: so so so~

food is average. if you like wagyu beef then go here, but i do not fancy such fattening meat. I also had the US petite filet mignon and it was tough.

Date: June.13.2009 Name: Alex
Ratings: Rating Title: Celebs? yes. Food? Better

This is not a traditionsl "steakhouse." It is open and you can converse without screaming at your dinner companions. The wagyu is buttery, tender and worth the price. The creamed spinach w/ egg was excellent (egg? yesssss-yummy, who knew? And, the 2lb lobster w/ a rose and black truffle sabayon I will never forget.

Date: November.30.2008 Name: Janet
Ratings: Rating Title: Can't Cook Steak

Pleasant place, attentive waitstaff, the cooks just can't control the doneness of their steaks. I specifically ordered a very rare $48 Nebraska corn fed strip steak and got a well done piece of meat. Second try was pink. I would have sent it back if my husband wasn't waiting patiently (as his overcooked - but acceptable to him - steak cooled) for my second one to be delivered -- which took 20 minutes. And this was as 6:30 at night. I suspect most people are there for the see-and-be-seen factor rather than the quality of the steaks. 

Customer Reviews (3)

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