Jazz Kitchen

Dinner

Appetizers

appetizer sampler 21.95

two jamaican patties, two crab cakes,two taquitos, and 5 grilled shrimp

crab cakes 9.95

two signature homemade crab cakes served creole mayonnaise & cocktail sauce

hummus sampler 8.95

a delicious assortment of homemade hummus.basil, roasted red pepper, garlic & black oliveserved with pita triangles

crab stuffed portabella mushroom 8.95

crabmeat and fresh spinach stuffed portabella mushroom cap. topped with parmesan& mozzarella cheeses

grilled shrimp cocktail & roasted tomato horseradish dip 9.95

grilled shrimp served with ourroasted tomato horseradish dip

baked brie & assorted fruits 9.95

creamy european brie wrapped in puff pastry and baked until golden brown and served with assorted fruit and crackers

jamaican patties 8.50

five flaky, flour pastries stuffed with spicy ground beef, served with a piquant dipping sauce

taquitos de speed 8.95

enjoy this mexican masterpiece.corn tortillas hand rolled and fried with chicken, gouda cheese and red onions. four of these gems served with jalapeno pico de gallo

Salads

flank cobb chop 13.95

seared marinated flank steak over a chop salad or romaine, mesclun greens, roma tomatoes, red onions, avocado, fennel, bacon & black olives tossed in a dijon vinaigrette.drizzled with a sangria reduction.

strawberry spinach 9.95

fresh spinach, strawberries, caramelized pecans and creamy maytag bleu cheese tossed with a homemade strawberry champagne vinaigrette

bbq chicken cobb 12.95

gourmet greens topped with oven roasted chicken, bacon, hard-boiled eggs, carrots, plum tomatoes, red onions and bleu cheese. served with creamy ranch dressing

ginger•teriyaki salmon salad 13.95

ginger teriyaki grilled salmon served over gourmet greens with plum tomotoes, red onions and a side of parmesan vinaigrette dressing

grilled chicken caesar 13.95

grilled chicken breast served with fresh romaine lettuce, grated parmesan cheese, croutons and creamy caesar dressing 9.95 V grilled salmon caesar

classic wedge salad 9.95

crispy bacon and roma tomatoes top this fresh iceberg wedge on top of mesclun greens and a creamy bleu cheese dressing

Entrees

paella - a JK specialty! - serves two 39.95

a delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken in a savory saffron riceallow at least one hour cooking time

filet mignon 21.95

an 8oz filet dry rubbed and grilled to your specifications served with garlic mashed red potatoes or cajun rice and fresh vegetables

filet oscar 24.95

two 4oz filet mignon medallions grilled to your specs and topped with crab meat and red pepper hollandaise sauce. served atop a bed of garlic mashed potatoes and sauteed asparagus.

cedar plank roasted salmon 16.95

an 8oz atlantic salmon filet roasted on a cedar plank and drizzled with a yellow pepper saffron sauce. served with garlic mashed red potatoesor cajun rice and fresh vegetables

crescent city crab cakes 16.95

a JK favorite - our famous recipe of four handmade crab cakes. served with cajun rice and homemade creole mayonnaise and cocktail sauce

asiago crusted talapia 16.95

a white, flaky talapia filet crusted in asiagoand parmesan cheeses and oven baked adorned with an asiago cream sauce. served with orzo ratatouille

brie and spinach stuffed chicken breast 16.95

a fresh chicken breast stuffed with brie andspinach and baked. accented with an herbed burre blanc sauce, fresh vegis and a choiceof garlic mashed potatoes or cajun rice.

not-so-cajun chicken 12.95

oven-roasted garlic chicken breast, mushrooms,red onions sauteed in a cajun cream sauce.served over capellini pasta or cajun rice

not-so-cajun shrimp 14.95

six blackened shrimp with fresh mushrooms,red onions sauteed in a cajun cream sauceserved over capellini pasta or cajun rice

satchmo’s etoufée 12.95

chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauceserved over cajun rice

pesto portabella pasta 13.95

fresh sliced portabellas, slivered red bell peppersand braised shallots tossed with creamy basil pesto andjpenne pasta with fresh grated parmesan cheese

not-so-cajun veg style 12.95

share the not-so-love with the vegetarians.red onions, broccoli, carrots, yellow squash, zucchini and our creamy cajun spices served over penne pasta or cajun rice

Burgers

jk bistro burger 8.95

the quintessential burger american cheese, bacon, lettuce, tomato & onion

bacon•shroom•swiss 9.50

bacon, teriyaki mushrooms, swiss

bbq•gouda•jalapeno 9.50

jalapenos, smoked gouda,BBQ sauce

Gourmet Pizza Pies

traditional pizza 8.95

italian sausage, pepperoni,red onions & mushrooms

smoked bbq chicken 8.95

oven-roasted garlic chicken, caramelized red onions, mozzarella, provolone and smoked gouda cheeses

five cheese and tomato 8.50

juicy roma tomatoes covered with mozzarella, provolone, smoked gouda, parmesan and goat cheeses

pesto portabella 8.50

portabella mushrooms, red peppers, shallots, mozzarella, provolone and goat cheeses 8.50 V add shrimp

southwest pizza 8.95

spicy chicken, cilantro, red onions, jalapenos, smoked gouda cheese, mozzarella cheese. drizzed with sour cream