Located in eastern Palmdale, Shogun delivers authentic Japanese cuisine in a small and intimate setting. Owner and Chef Masa San commutes to Los Angeles fish markets every day in search of only the freshest premium seafood to present to his guests. Menu selections include bento-style lunches and an array of distinct sushi and sashimi options. Locals adore the light and crispy tempuras and homemade floral wasabi. Another favorite is the creamy Spicy Tuna Roll, cut and mixed to order with the chef tasting each individual batch for perfection. Shogun is casual and family-owned, with the warm feeling of home. Relax in the comfortable bright red booths or sit at the sushi bar to watch a true culinary master craft a special dish before your eyes. For honest, traditional Japanese cuisine, Shogun will satisfy all of the senses.