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This New York-style bistro has become a popular hangout for locals and late-night diners. The massive dining room features high ceilings and a gorgeous art-deco bar, which gives a festive atmosphere. The classic American fare gets a modern twist with such dishes as Mac & Cheese with white cheddar, asiago, and goat cheese, and the Flat Iron Steak with Bleu Cheese Fries. Regulars also return for the attentive staffs’ service, as well as the delicious food. The restaurant is open until 2am so swing by after a night out to people watch on the outdoor patio and grab some satisfying … Learn More »
Jer-ne Restaurant at the Ritz-Carlton is one of Los Angeles' only waterfront restaurants. With an exquisitely classical appearance it’s no surprise that the food tastes just as luxurious. Executive chef Fabian Ludwig has over twenty years culinary experience and it shows in the delicate yet tantalizing dishes he creates. Offering, brunch, lunch, and dinner there are many delicious dishes to choose from including the Maine lobster gratinee and the New York Reuben. With so many different menu options why wouldn’t you want to go try Jer-ne? Learn More »
The Ritz offers a taste of Europe in both ambiance and cuisine, with an extensive menu and a high level of service. Open since 1977, the Ritz has consistently offered an elegant setting for patrons to linger over an exquisite meal. The acclaimed menu offers Continental cuisine including an extensive selection of steak and seafood, as well as more unique items ranging from Escargots in Crute to Bavarian Rotisserie-Roasted Duck. Impeccable service and an outstanding wine list round out an elegant dining experience at the Ritz. Learn More »
Focusing on fresh, quality ingredients, Water Grill offers some of the most exquisite seafood in Southern California. The secret is in the quality, as well as in Executive Chef Davide LeFevre’s respectful preparations that allow natural flavors to shine. Warm décor, cozy booths, and colorful art ensure ultimate comfort, while temptations like Dungeness and Blue Crab Cake with lime-yogurt cucumber sauce and herbed cous cous and Butter Poached Maine Lobster with morel mushrooms, haricot verts and crispy shallots offer decadent indulgence. Learn More »
Blair's in Silver Lake is just the sort of wine bar and restaurant that you would expect to find on a Manhattan street corner. Fortunately, you only have to travel to Silver Lake to find upscale comfort food paired with an excellent beer and wine menu in a cozy candlelit atmosphere. The crowd is a mix of neighborhood regulars, Hollywood starlets looking for somewhere low key and off the beaten path, and hip Silver Lakers meeting up for a drink and snacks at the bar before a night out. Learn More »
Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef Paul Downer offers an amazing array of comforting dishes including Ahi Tartare, a Fried Green Tomato Salad, and the signature Edendale Creamy Baked Macaroni and Cheese with chili garlic bread crumbs … Learn More »
Vermont Restaurant and Bar is a hip Los Feliz hangout offering a stunning atmosphere and serious dining. The dining room's vaulted ceilings, soaring columns, and a huge picture windows fill with beautiful and trendy patrons hungry for stylish New American cuisine. Late night, after such delights as poached salmon and roasted free range chicken, crowds flock to the sleek bar for signature drinks like the sweet-but-lethal Edelweiss martini. Learn More »
Michael Kang is the owner and Executive Chef of the 5' restaurant in Laguna Beach, California. Since 1985, Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate and the eye. Learn More »
Located in a converted house on Glenneyre Street in Laguna Beach, Cafe Zoolu is at one with the surrounding neighborhood and its residence. Located next to a local health club and only two blocks from the shores of the Pacific Ocean, Café Zoolu is noted among locals for a magnificent appeal drawn from the location, the décor, and the food. Great veal chops, and world famous grilled swordfish are what have earned Café Zoolu its high regard and recognition. The cozy restaurant has only 11 tables, so reservations are mandatory for those looking to dine on the fresh seafood and … Learn More »
Old world Tuscan dishes are the specialty at Ago Restaurant located on Melrose Avenue and Clinton Street in the heart of West Hollywood. Guests can be reassured that they will dine on great Italian food at a restaurant that is co-owned by the Godfather himself, Robert Di Nero. The Chef and co-owner, Agostino Sciandri, grew up in the lush countryside of Tuscany where he learned to perfect his Northern Italian culinary style. At Ago, guests can experience the full progression of an Italian dinner, starting with an Antipasti of Buffalo Mozzarella Caprese, or the Polipo e Patate, grilled octopus in … Learn More »
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