Your search "B O A" has returned 434 results
Created by legendary Chef Jimmy Schmidt, the award- winning Rattlesnake is committed to using local sustainable and organic agricultural products. With a menu composed of quality local ingredients as well as prime certified angus beef, free range poultry, and premium seafood, it is no surprise this hidden jewel has won the International Five Star Diamond Award. Learn More »
Avenue serves outstanding French-American cuisine. The restaurant is located in the heart of Manhattan Beach and offers an elegent-casual setting. Avenue provides the season’s best produce by changing the menu monthly. Learn More »
Sandwiched between a temple and a clothing store on West 3rd Street, A.O.C. Wine Bar doesn't look like much from the outside. Inside, however, there is a great deal to dazzle the wine and food lovers of Los Angeles. Born of the collaboration between Chef Suzanne Goin and Sommelier Caroline Styne, both of Lucques fame, A.O.C. offers a unique dining experience. With the aid of the distinctive cruvinet wine storage system, Styne can offer over fifty wines by the glass, half glass, and carafe. Diners can sample from this list while trying some of Goin's small plates, which vary from … Learn More »
Theme park dining usually means overpriced, tasteless food in small portions. However, the Napa Rose located in Disney’s Grand Californian Hotel and Spa delivers park goers a sophisticated, delicious meal. Views of Disney’s California Adventure park can be seen through the glass windows, but no park ticket is necessary to dine here. Head chef Andrew Sutton changes the menu seasonally, providing fresh ingredients in his dishes. For appetizers, the Starter to Share consists of Large Seared Shrimp in Garlic Sauce, Pork Spare Ribs with Soy Glaze, and Lemongrass Chicken Skewers. To keep the food at the right temperature, a hot … Learn More »
Located on Lido Peninsula at the Historic former site of The Sea Shanty & Delany's, Bluewater Grill Seafood Restaurant and Oyster Bar is your classic fish house. Specializing in Mesquite-Charbroiled seafood, house made chowders with an Oyster Bar serving raw oysters and clams on the half shell. Learn More »
For 30 years Café Pierre has offered the Manhattan Beach area consistent, authentic, and exciting cuisine. The restaurant has perfected the seamless integration of food and service, stemming from Chef and Owner Guy Gabriele’s passion for food and wine. The menu is mostly French and Italian, with subtle influences from Asia, South America, and the Middle East. Dishes such as Steak au Poivre and Linguini Frutti di Mare remain authentic to their traditional roots while integrating Gabriele’s signature twist on each dish. Recognizing the pleasures in pairing food and wine, Café Pierre offers an engaging wine list with over 600 … Learn More »
West Valley's most exciting eatery with fresh california-style menu & patio. Learn More »
Established in 1968, 21 Oceanfront is located on the oceanfront, across from the Newport Beach Pier. The great view, exceptional seafood and excellent service make the restaurant a remarkable dining experience. Learn More »
This restaurant is closed. Learn More »
This venue is no longer open. Learn More »
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