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With a dash of Vegas, and a whole lot of down home Asian flavors, RockSugar Pan Asian Kitchen is an experience one will want to savor. Located in the busy Century City mall, RockSugar features cuisine from Southeast Asian countries like, Thailand, Singapore, and Vietnam. Bring your appetite and a few good friends, to enjoy these dishes served family style. The elegant décor, with indoor and outdoor dining, incorporates a luxurious feel of Southeast Asia, welcoming all with a friendly wait staff, and plenty of parking. Come try some of these tantalizing dishes such as Singapore Hainan pork or roasted … Learn More »
This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction. Learn More »
Chef Simon Dolinky brings a lot to the table with every dish he creates: His commitment to environmental sustainability and his energetic vision for flavorful cuisine blend quite nicely on the plate. Simple elegant presentations allow the rich and vibrant flavors of his food to shine as diners mingle in a dining space equally refined and satisfying. Deep earth tones bathe the walls in subdued sophistication, while energetic splashes of green pop up in the strategic placement of leafy plants. Small plates of artisan cured meats and cheeses warm the palate, and comforting soups and savory entrée selections warm the … Learn More »
Reminiscent of iconic wharfside eateries lining the Pacific coast, Enterprise Fish Co. maintains an air of nautical authenticity that prizes its fare above all. The interior of the dining space lends itself to rustic elegance with exposed beams and brick walls that highlight contemporary touches like the lively exhibition kitchen centered in the room. Similarly, traditional seaside specialties like the Mesquite Grilled Prawns mingle with dishes like the Ginger Soy Glazed Alaskan Halibut for a well-rounded and satisfying menu. Surf and Turf revelry is also found in selections such as the 8 oz Top Sirloin and Spicy Garlic Prawns and … Learn More »
Two floors and 25,000 square feet of sprawling entertainment space establish J Lounge in a league all its own. Rich tones of chocolate and deep burgundy carry through this multifaceted venue, and provide an air of elegant exuberance. Visitors may dine in the white linen clad dining room or on the adjoining patio complete with a massive fire pit. Complementing the exquisitely detailed décor is a menu that highlights similarly thoughtful and flavorful dishes. Favorites include the Fritto Misto Tempura, the Crispy Grilled Salmon, and the Braised Beef Short Ribs. An impressive specialty drink and wine selection provides a fitting … Learn More »
Historic Pacific Dining Car brings classic distinction to Downtown Los Angeles. Since 1921 this railway car-turned-restaurant has treated politicos, starlets, and average joes alike to swanky steakhouse indulgences and a timeless, debonair charm within each of its luxurious and unique dining areas. The menus are no less lavish, featuring massive steaks and succulent seafood for dinner and lunch, and opulent breakfast creations like Blue Crab Benedict and Truffled Eggs that give taste buds the royal treatment, Angelino-style. Having access to these delightful creations at all hours of the day or night makes this 24-hour steakhouse a standout. Learn More »
Gaze out over the waters of Marina Del Rey, and nestle in for a rousing seafood-inspired dining experience at Shanghai Red’s. The restaurant’s Polynesian, Victorian, and contemporary architectural elements complement the similarly diverse and refined menu, and the welcoming lounge and cocktail patios invite guests to linger a while and truly savor the reprieve. Weekends are reserved for an award-winning champagne brunch that boasts both traditional brunch items and a selection of ethnic specialties; nightly delights include dishes like the Spicy Ratatouille Pasta, the Blackened Swordfish Steak, and the Sizzling Top Sirloin. Learn More »
Downtown receives a touch of dining genius with the establishment of Bottega Louie. This traditional Italian café and gourmet market invites visitors to linger a while over hand-crafted pastries, specially coordinated entrée dishes, and stone oven pizzas; then they may humor their own culinary inspirations by perusing the market’s selection of artisanal cheeses, infused oils, pastas, meats, and other hard-to-find items. Head Chef Sam Marvin takes care to ensure his menu pleases the most discerning palates: Pasta dishes are served in slightly more petite portions to encourage patrons to sample any of the many tasty side dishes. Learn More »
“Garden fresh” takes on new significance when one realizes that much of the produce used in the Terra kitchen comes straight from Owner and Chef Chris Bocchino’s garden. Local and organic-minded providers source the items Chef Bocchino cannot grow, and his meat and fish are chosen with like care. And while the thoughtful California cuisine menu boasts an inspiring degree of attention to detail, the restaurant’s décor is similarly lighthearted and refined. A large stained glass window bathes the bar in warm comforting light, and Old World charm marries with contemporary touches for a welcoming space to feast in. Learn More »
Gordon Ramsay lends his name and influence to the London West Hollywood’s newest fine dining addition. Channeling the celebrity chef, Executive Chef Andy Cook combines the sublime pleasures of haute cuisine with the freshest California produce for an approachably refined taste. Diners can choose from an array of a la carte options, or can place themselves in the capable hands of Chef Cook’s team by opting for market specials and tasting menus that highlight the best of the seasons. The décor acts as an excellent platform for showcasing the menu, blending opulent gold and crystal with comfortable banquettes for an … Learn More »
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