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The cozy and urban Madeo features a warm and comforting atmosphere, with an immense wood bar and curved booths set among old black-and-white photos of old Italy. The immensely popular hangout offers a varied selection of Northern Italian cuisine, with dishes that include mouth watering veal-stuffed ravioli, classic pizza Margherita, and whole striped bass. The made in-house desserts are the finale to this authentic show, with delights such as mille-feuille with pastry cream and ricotta cheesecake. Learn More »
This restaurant is currently closed. Learn More »
This restaurant is currently closed. Learn More »
Offering a warm, glamorous, and charming atmosphere, Ortolan serves elegant French cuisine created with European culinary traditions and California ingredients. Chef Christophe Eme, formerly from L’Orangerie, partnered up with actress Jeri Ryan and created a small menu with delectable French dishes. Eme’s signature dishes include Crispy Languostines with basil, chickpeas, and minestrone, and the Roasted Squab Breast and Leg with a gratin of macaroni and tapenade salad. The foie gras terrine and the amuse- bouche are also items to try. Learn More »
In a city where restaurants vie for celebrity patronage and flashy presentations sometimes precede flavor, The Palm Steakhouse in West Hollywood remains the unpretentious favorite of locals and celebrities alike. Since its opening in 1975, The Palm has been garnering a crowd of devoted followers with its simple, stunning presentations of high quality meat, seafood, and favorite Italian classics, like Veal Scallopine and Linguini with Clam Sauce. Its lively atmosphere, generous portions, and highly attentive service make The Palm an ideal destination for a special occasion dinner, even as the relaxed bar scene invites old friends to re-connect over a … Learn More »
Entering this urban oasis, diners are first greeted by a bubbling stone fountain. The transcendent atmosphere continues into Sona's dining room, featuring a candlelit bar, minimalist decor and unadorned concrete walls. The menu focuses on dramatic and inspiring dishes, collaborations between Chefs and owners David and Michelle Myers that reveal their attention to quality ingredients and to detail. The wine list is predominantly Californian and French, offering a unique selection of intricate wines that can only add to Sona's exquisite dining experience. Learn More »
In Mid-City West LA on 3rd Avenue and S Croft Avenue, patrons enter the rock-clad building of Sushi Roku to experience innovative Japanese preparations that utilize ingredients unusual for a sushi restaurant. Sushi Roku’s menu features traditional nigiri and sushi rolls, but selections like the Salmon Carpaccio in truffle soy vinaigrette will excite guests’ palates with generous flakes of shaved black truffle. Edamane Hummus and the Albacore Tacos are bite-sized tributes to the clash of cultures found in LA. For those adventurous guests, the Sushi chefs are always happy to prepare untraditional dishes like halibut with kumquats, or toasted scallops … Learn More »
Set in a cozy yet elegant atmosphere reminiscent of Hollywood's past, The Tower Bar offers knockout views of the city coupled with an exclusive atmosphere. A live pianist hammers out famous jazz tunes while stylish diners chat over elegant cocktails, before being served selections from Chef Dakota Weiss's elegant menu. The cuisine is light French and Italian-inspired California cuisine, and the wine list offers a perfect pairing for entrees ranging from Sautéed Ruby Red Snapper to Braised Short Ribs. A "no cell phones, no photographs" policy makes the dining room a safe haven for even the most famous of celebrities, … Learn More »
The Blvd at the Beverly Wilshire Hotel is located at one of Beverly Hills’ most well-known intersections: Wilshire Boulevard and Rodeo Drive. This restaurant is the place to see and be seen as well as dine on some fabulous food created by Chef Brian Moyers. The dining room of The Blvd is sophisticated and stunning, featuring lofty ceilings and large windows that overlook the intersection. Producing American cuisine that incorporates fresh produce from local farmers’ markets, the lunch and dinner menu will include such tasty dishes as Line Caught John Dory and Natural Beef Filet Mignon. Don’t wait any longer; … Learn More »
A very traditional Italian trattoria, Da Pasquale has been around since 1989. This comfortable restaurant features outdoor dining warmed by heat lamps and also indoor settings with the tastefulness of home. Italian dishes range from pastas to pizza and every serving made by the family-run business is full of dedication and flavor. Almost everything is handcrafted and made from scratch so one can feel that they have just stepped out from home to another ‘home dining’ setting. De Pasquale also offers an extensive list of Italian wines that can accommodate any taste. Learn More »
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