After seven years of success in the North Hollywood Arts District, Paul Hibler and David Sanfield took their Pitfire Pizza concept downtown in 2005. Across from St. Vibiana’s Cathedral and in the shadow of skyscrapers, office workers flood this modern Italian café at lunch for thin-crust pizzas, hearty pastas, and market-fresh salads. At night and on weekends, the rush subsides and Pitfire offers a more relaxed dining experience with the same value. Order at the counter, where a board lists seasonal specials and fresh-baked desserts are on display. To drink, there’s fresh sangria and watermelon lemonade, plus wine and beer.
Learn More »
