Orange County Restaurants

The First Cabin, located in the Balboa Bay Club and Resort, perfectly captures the essence of the Newport Harbor with its panoramic bay views. The menu offers classic Californian cuisine, with dishes such as creamy lobster bisque and beef tenderloin. Complimented by a wide selection of more than 600 wines, including vintages from around the world, The First Cabin received praise for its wine collection with awards from both Wine Spectator and the Distinguished Restaurants of North America. Chef Josef Lageder uses only the freshest ingredients the season has to offer for the menu, and even offers a special wellness … Learn More »

The Golden Truffle is a unique bistro known for its innovative fusion menu, which includes a mixture of Asian, French, Spanish, and Caribbean-influenced dishes from Chef Alan Greeley. The menu changes daily with whatever the freshest ingredients available are, but favorite items include Jamaican Jerk Chicken Salad and Rosemary Roasted Spring Lamb Loin with Vegetable Soufflé and Mushroom Meat Juices. With such a wide array of dishes to choose from, The Golden Truffle keeps its clientele curious. An extensive and award winning wine list featuring French and Californian selections to compliment the exciting menu. Learn More »

Come and enjoy some of Costa Mesa's premium sushi at Zipangu. Complete with a lunch and dinnge menu, the restaurant even has a lounge and bar area. It's a great place to relax and grab some very authentic sushi or traditional Japanese dishes. And since it's located at The Lab Anti-mall you can enjoy a meal before or after a hard day of shopping. Learn More »

Hurricanes — The Place To Be In HB! We are the authority in California Pub cuisine and Hurricanes continues to honor the flavorful history and melting pot that is California. It was in 1992 that Hurricanes Bar & Grill first splashed onto the Huntington Beach local scene. Over 25 years later we are still making every item from scratch, from rich and creamy clam chowders to thick chargrilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering mac n cheese just to name a few of over 60 items. Combine that with a full bar and … Learn More »

GameCraft Laguna has closed. Please visit our taproom and brewery in Anaheim at 1884 S. Santa Cruz St, Anaheim, CA 92805 Phone 714.465.4689 Learn More »

La Cave is a hip retro place to get your fill of meat and potatoes. Offering a dinner menu filled with both steaks and seafood, La cave is a delightful mix of 1970s playful decor and a modern day steak restaurant. Enjoy the food and drinks at La Cave in Costa Mesa voted by KCAL 9 as one of Southern Californias top steak houses as well as being recognized by Last Call Magazine's First Annual Bar of the year. Learn More »

New Port Beach's Cucina Alessa is an easy going, fun family restaurant. A great place for sunday brunches, lunches, and dinners, Cucina Alessa has been praised in both the OC Register as well as Coast for its Italian cuisine. With Master Chef Ugo D'Orso by its side this restaurant brings to Orange County some delectable Italian dishes for the entire family to enjoy! Learn More »

Pinot Provence is a comfortable setting for fine dining French cuisine. Warm, chic, and reminiscent of the South of France, Pinot Provence offers Breakfast, lunch, dinner and a mouthwatering dessert menu. Chef Joseph Petrie showcases such desserts like the Burnt Sugar Pot de Crème and a selection of dessert cocktails for any occasion. Learn More »

The 14,000 square foot Seafood and Brewery, Taps Fish House and Brewery is notorious for their history of hospitality and keen ability to make premium steak and seafood dishes. The restaurant in itself has the ability to seat up to 500 guests making it a great place for your next party or special occasion or come and sip their in house brewed European ales and lagers. Learn More »

The Stonehill Tavern is a modern day tavern at Dana Point's St. Regis Monarch Beach Hotel. Part of Michael Mina's restaurants, Stonehill Tavern offers a variety of steak and seafood dishes, not to mention classic desserts and beverages like Mina's Classic Root-beer Float, a twist on a classic American favorite. Learn More »

Dine at one of Dana Point's quality sushi restaurants. Sushi, sashimi, hand-rolls and cut rolls are just some options on the dinner menu.Along with selections from the "dinning" menu you can choose from crab cakes, calamari, and even chicken dishes. Mahe restaurant is a laid back surfer atmosphere and fine dining calibrated kitchen. Learn More »

A classic American Steakhouse with both surf and turf options, Sam and Harry's originated in Washington DC. Now residing in Newport Beach, Sam and Harry's brings fresh seafood and steak to the coastal regions. Enjoy USDA Prime Aged Beef and fresh seafood flown in daily from both the lunch and dinner menu, or take dining to a new level by choosing the restaurant's Wine Program where staff will assist you in learning about wines from over 4,000 vineyards and a myriad of regions. Learn More »

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Located at The Shops at Mission Viejo, Oceans 33° is committed to providing the highest quality food and service in a warm inviting atmosphere.The restaurant features a lively bar, exhibition kitchen, 85 seat banquet room, seafood bar and outdoor patio. As guests enter Oceans 33° they are greeted with the sights, sounds and smells of a wood burning grill, rotisserie and stone fire pizza oven. Learn More »

The charming atmosphere in Chat Noir pays homage to classic Parisian bistros, where understated elegance meets chic casual without sacrificing a modicum of quality. The menu offers Parisian classics from forest mushroom crepes to Burgundy escargots, with a whole section devoted to “Steak Frites,” boasting a Prime steak selection that rivals any steakhouse. Live jazz and an excellent selection of French champagne, wine, and beer, add to the ambiance, which is so charmingly authentic that by the time you conclude your meal with a hot chocolate soufflé for two, you might just believe you have been transported to Paris. Learn More »

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates. Learn More »

Restaurants are an art form to David Wilhelm. From his early years in the kitchens of some of the best restaurants in Southern California, to his current role at the helm of a successful roster of concepts—David has virtually redefined “Bistro” dining. The "symphony of pleasures" he has created encompasses a unique blend of authentic ambiance, impeccable service and delectable cuisine. Our lively “American in Paris” atmosphere blends your favorite neighbor café with the best of Parisian bistros. Learn More »