Romantic Dining Restaurants

Family owned since 1948, Yamashiro is one Los Angeles landmark that continues to be both relevant and even cutting edge, while remaining true to its rich heritage. This restaurant and event venue not only serves up some of the most breathtaking views in the city, but it also draws in the crowds with its Asian inspired menu – dishes like the aromatic Truffle Hamachi and the decadent Wagyu Steak on a Himalayan Salt Plate prove that there is nothing conventional about their classic specialties. Yamashiro also boasts a Koi pond, which is surrounded by manicured gardens that also serve as … Learn More »

Sai Sai’s menu is an exercise in culinary play. Tucked inside the Millenium Biltmore Hotel, this sophisticated restaurant stands out with its adventurous gastronomic creations, Zen-inspired décor, and eager staff. Chef David Bartnes has crafted a daring Asian fusion menu, seamlessly blending distinctive regional cuisines into a global pastiche that is both strikingly original and evocatively familiar. Exotic experiments like Kobe Short Ribs with Potato Gnocchi or the pairing of maguro sashimi with caramelized pear are surprising and satisfying. With noteworthy lunchtime bento boxes, prix fixe menus for theater goers, and in house infused sakes, Sai Sai supplies a variety … Learn More »

The Team at Fish in a Bottle is proud to introduce a Multi-Course Table Service Omakase experience in Cypress. Our Chef is planning a 100% true Omakase journey where every piece/dish is perfectly crafted and then seasoned to accentuate and complement the taste of the underlying high quality ingredients. Our style is Creative/Modern while still paying respect to time-honored tradition. Learn More »

Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa … Learn More »

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations. Learn More »