Fusion Restaurants

CLOSED! Located just off fashionable Robertson Boulevard in Beverly Hills, Chaya Brasserie has remained an enduring success for nearly thirty years, catering to an endless stream of discriminating diners and celebrities, as well as a loyal following that continues to return nightly. The lure is the distinctive East meets West cooking by Executive Chef Shigefumi Tachibe, who first introduced Los Angeles to Franco-Japonaise cooking at the legendary La Petit Chaya in the early 1980s. At Chaya Brasserie, Chef Tachibe blends exotic ingredients and time honored traditions from his native Japan to create an inspired menu. The use of local and … Learn More »

The Dining Room at Gotham Hall overlooks Third Street Promenade in Santa Monica, and is open to the public on Thursdays, Fridays, and Saturdays. Enjoy a luxurious and award-winning interior while dining on such selections as Grilled Sonoma Salmon or New Orleans Blackened Chicken. More casual offerings, from gourmet pizzas to comforting appetizers create a well rounded menu that is sure to please a crowd. With a full bar and several private rooms, Gotham Hall is also a prime location for events and private parties, and can accommodate groups from 25 to 1,000. Learn More »

Hailed by many restaurant critiques as “Serving some of the most exciting food in L.A.,” Mako refines it’s menu of small plates, designed for sharing. Mako calls this Ippin-Ryouri – meaning individual sized portions – allowing guests the freedom to tour the menu and build their own meal from several small tastes of Executive Chef Makoto Tanaka’s masterfully created contemporary Asian cuisine. Learn More »

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