Lounge Bar Restaurants

D’Cache is a Toluca Lake local’s go-to spot for modern Spanish cuisine. This colorful restaurant is hidden in strip mall, and once diners step into the Spanish cottage, the lush décor and live music transports them on an exotic Latin vacation. Seated at comfy stuffed chairs or out on the enclosed patio, guests enjoy D’Cache’s take on modern Latin fusion cuisine in the form of tapas, pizettes, sandwiches, and entrees. Of its expansive menu, it is the tapas selection that keeps patrons returning for more. With options like Costillas Cubanas de Lechon, Baby Back Ribs in a Pasilla Honey B.B.Q. … Learn More »

555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz … Learn More »

The menu at One Pico features modern American cuisine with a seasonal bent. Chef Andri Tscharner sources ingredients from local farms, weaving the seasonal produce into stunning, refreshing creations. Dishes might include such succulent renditions as Black Truffle Risotto with Butter Poached Maine Lobster, Snap Peas, and White Truffle Oil; Wild King Salmon with Artichokes, Swiss Chard, Applewood Bacon, and Bouillabaisse Sauce; or Colorado Lamb Loin with Heirloom Carrots, Braising Greens, Chick Peas, and Black Olive Jus. Enjoy Tscharner’s fresh, contemporary cuisine in a casually elegant setting, surrounded by windows that offer gorgeous views of the Santa Monica beach. Learn More »

Patina in Downtown Los Angeles holds the philosophy that a selection of fresh, quality ingredients is the most important factor to a good dish. This guides the kitchen staff in practice, as they creatively and skillfully fuse quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and … Learn More »

With wide sweeping views of the beautiful blue Pacific Ocean, The Penthouse sits atop the elegant Huntley Hotel in Santa Monica. The menu features a range as wide as the view. Breakfast dishes such as the Chef’s Daily Selection of Crêpes, Bananas Foster French Toast, and Moroccan Eggs showcase that this is not a run of the mill operation. Lunch plates include Wood Oven Flatbreads, Soups & Salads, Sandwiches, and entrees like the Pappardelle, Spicy Tomato Capellini, and Jidori Chicken Breast. Dinner offers Charcuterie Plates, hot and cold first courses, main courses including beef, lamb, chicken, seafood, and pasta dishes, … Learn More »

Gaze out over the marina and allow your mind to drift lazily like the boats against the docks as you savor the fresh and tantalizing fare Executive Chef Niederkorn serves up daily. Only twenty minutes from the harried rush of LAX, Café Del Rey transports diners from the bustle of humanity to the calm oasis of a foreign seaside town. Chef Niederkorn presents elegantly prepared and simply adorned seafood dishes that shine by their own freshness and flavor. The Black Spaghetti is made with prawns, calamari, lobster, and bay scallops; and the Mediterranean Meatloaf is taken to another level by … Learn More »

Situated on Hollywood’s posh Sunset Strip is The Well, a lounge with chic modernism that permeates its décor and menu. The Well juxtaposes comfort and harshness with its wood flooring and plush couches. This Hollywood playground presents an intimate atmosphere for all guests to experience. Drinks are original and flavorful. The Well contains a full bar, is open late, and is a great place to unwind. Swing on by The Well relax, enjoy, and indulge in the trendy Hollywood experience. Learn More »

Chicago-native Brian McKeaney and Emmy-award winning writer, Tom Patchett hashave brought Chicago’s Rush Street to Culver City. The restaurant, under the same name as the infamous avenue in Chicago, is known for their innovative menu and ambiance that encourages social interaction. Their modern atmosphere with a kind of low-lit ambiance is both comfortable and stylish. Boosting a large sidewalk patio facing Washington Blvd., a rooftop patio, and one of the largest bars in Culver, the layout of the restaurant incorporates a seamless openness from within the establishment and with out . Learn More »

Combine custom pool tables, a full bar and kitchen, plush couches, and a mural with unique lighting and you’ve just entered The Rack. The Rack is situated in the heart of Woodland Hills at the Promenade shopping center. This hip venue is open daily and serves everything from breakfast, lunch, and dinner, to brunch, cocktails, drink specials, and late night snacks. The Rack’s executive chef stirs up creative dishes and drinks that are an innovative fusion of Californian and European flavors and cuisines. In addition, on the last Thursday of every month, The Rack hosts an event known as The … Learn More »

For 30 years Café Pierre has offered the Manhattan Beach area consistent, authentic, and exciting cuisine. The restaurant has perfected the seamless integration of food and service, stemming from Chef and Owner Guy Gabriele’s passion for food and wine. The menu is mostly French and Italian, with subtle influences from Asia, South America, and the Middle East. Dishes such as Steak au Poivre and Linguini Frutti di Mare remain authentic to their traditional roots while integrating Gabriele’s signature twist on each dish. Recognizing the pleasures in pairing food and wine, Café Pierre offers an engaging wine list with over 600 … Learn More »

Lola’s in West Los Angeles is a popular hangout featuring eclectic cuisine that combines classic comfort food with the glitter and glam of new Hollywood. The bar is famous for creating the Apple Martini, and along with that signature cocktail, the bar serves up well over 50 other custom Martinis. That is right, over 50! Brunch on the weekends is immensely popular as well, and it is no wonder, with 10 flavors of mimosas and 7 unique bloody marys. Nevertheless, enough about the booze, the food at Lola’s is just as popular as the drinks. Dishes like the Baked Brie … Learn More »

Sushi Chef Hiro Nishimura’s restaurant certainly lives up to his name. The atmosphere here is soothing and intimate; to get to the restaurant diners walk through a Japanese garden out front. Amid the minimally decorated dining room, the sushi shines, with Chef Nishimura’s master hand creating some of the best sushi and sashimi in Los Angeles. In addition to sushi, hot Japanese dishes are also served, although it is the raw creations particularly the succulent toro, that have built Nishimura’s flawless reputation. Learn More »

In a city where restaurants vie for celebrity patronage and flashy presentations sometimes precede flavor, The Palm Steakhouse in West Hollywood remains the unpretentious favorite of locals and celebrities alike. Since its opening in 1975, The Palm has been garnering a crowd of devoted followers with its simple, stunning presentations of high quality meat, seafood, and favorite Italian classics, like Veal Scallopine and Linguini with Clam Sauce. Its lively atmosphere, generous portions, and highly attentive service make The Palm an ideal destination for a special occasion dinner, even as the relaxed bar scene invites old friends to re-connect over a … Learn More »

The Blvd at the Beverly Wilshire Hotel is located at one of Beverly Hills’ most well-known intersections: Wilshire Boulevard and Rodeo Drive. This restaurant is the place to see and be seen as well as dine on some fabulous food created by Chef Brian Moyers. The dining room of The Blvd is sophisticated and stunning, featuring lofty ceilings and large windows that overlook the intersection. Producing American cuisine that incorporates fresh produce from local farmers’ markets, the lunch and dinner menu will include such tasty dishes as Line Caught John Dory and Natural Beef Filet Mignon. Don’t wait any longer; … Learn More »

Gordon Ramsay lends his name and influence to the London West Hollywood’s newest fine dining addition. Channeling the celebrity chef, Executive Chef Andy Cook combines the sublime pleasures of haute cuisine with the freshest California produce for an approachably refined taste. Diners can choose from an array of a la carte options, or can place themselves in the capable hands of Chef Cook’s team by opting for market specials and tasting menus that highlight the best of the seasons. The décor acts as an excellent platform for showcasing the menu, blending opulent gold and crystal with comfortable banquettes for an … Learn More »

Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla. Learn More »

For sharp and flavorful Asian dishes that render a taste of the east, Pearl Dragon can offer something special for everyone. The sleek, dramatic decor and chic bar scene draw a stylish crowd to this industry hangout, which offers the only full bar in Pacific Palisades. The Pearl Dragon's elegant yet laid back atmosphere, with potted bamboo and gleaming wood tables, is well suited for crowds coming for the lobster specialty dishes, sushi and Pan-Asian entrees. This elegant and modern décor enhances the fine dining atmosphere, and when paired with Pearl Dragon’s entrees and appetizers, a little taste of the … Learn More »