Full Bar Restaurants

Sleek, sexy, and chic, Nirvana in Beverly Hills takes fine dining to the next level. With comfortable sofas and canopy beds, Nirvana offers some of Beverly Hills' most enticing Indian cuisine. Diners can enjoy the warmth of the fireplace on their breezy patio while partaking in the lounge atmosphere and romantic ambiance of the Kama Sutra themed restaurant. A treat for the senses as much as for the palate, a koi pond, statue of Ganesha, and an indoor “stream” all add to the unique atmosphere present at Nirvana. The next time the appetite calls for Indian food, and the senses … Learn More »

Gaze out over the waters of Marina Del Rey, and nestle in for a rousing seafood-inspired dining experience at Shanghai Red’s. The restaurant’s Polynesian, Victorian, and contemporary architectural elements complement the similarly diverse and refined menu, and the welcoming lounge and cocktail patios invite guests to linger a while and truly savor the reprieve. Weekends are reserved for an award-winning champagne brunch that boasts both traditional brunch items and a selection of ethnic specialties; nightly delights include dishes like the Spicy Ratatouille Pasta, the Blackened Swordfish Steak, and the Sizzling Top Sirloin. Learn More »

Since 1983, Wolfgang Puck’s Chinois on Main has been serving Asian Fusion cuisine to the hungry hordes in Santa Monica. The décor has not changed since the day the doors opened, but Chef Rena Mata presents a menu that features not only selections of dishes that made Chinois on Main famous, but some new additions as well. All dishes presents ingredients from the Far East, transformed into modern culinary masterpieces of daring and stimulating flavors. Dishes served family style include classics such as Whole Sizzling Catfish with ponzu, Shanghai Lobser, Mongolian Lamb with cilantro-mint vinaigrette, and the Famous Chinois Chicken … Learn More »

Moonshadows has been a Malibu institution since the 1960s, primarily due to the sweeping views of the Pacific. On weekdays, the restaurant is popular with locals and beachgoers. On weekends, the lounge and patio fill with a glitzier crowd that’s craving nightlife. The menu found new life in 2003 with the addition of Chef Joachim Weritz. The native German infuses Asian and Mediterranean influences in contemporary California dishes like sake braised short ribs and crispy panko fried oysters with mirin-passion fruit mignonette. Managing Partner Andrea Bullo fine-tuned a 130-bottle wine list and garnered a 2007 Wine Spectator Award of Excellence." Learn More »

Family owned since 1948, Yamashiro is one Los Angeles landmark that continues to be both relevant and even cutting edge, while remaining true to its rich heritage. This restaurant and event venue not only serves up some of the most breathtaking views in the city, but it also draws in the crowds with its Asian inspired menu – dishes like the aromatic Truffle Hamachi and the decadent Wagyu Steak on a Himalayan Salt Plate prove that there is nothing conventional about their classic specialties. Yamashiro also boasts a Koi pond, which is surrounded by manicured gardens that also serve as … Learn More »

Dining at Mastro's Steakhouse in Beverly Hills is an opulent experience. Dishes feature the highest quality ingredients, cooked to perfection, and served in generous portions. Start off with their creamy lobster bisque and then try the “Chef’s Cut” New York Strip. The ambiance is full of high energy with an undertone of elegance, with dark wood and subdued lighting throughout the dining room. Live entertainment and an extensive wine list add the final changes to an already exquisite dining experience. For a night of elegant dining in a luxurious setting, try Mastro’s Steakhouse. Learn More »

Opened in 1996 by Raphael Lunetta, JiRaffe quickly became a favorite in Santa Monica. Well over ten years later, this restaurant still remains one of the hottest restaurants in town. JiRaffe serves nightly specials using only the freshest produce, seafood, and meats, and maintains high standards in all aspects of its service. The menu changes constantly with the whims of Chef Lunetta’s creativity and the seasons, and straddles the line between traditional American cuisine and classic French fare. Bright spaces and large windows give JiRaffe a welcoming elegance reminiscent of Europe. Learn More »

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners. Learn More »

Classy meets comfortable at Whist, located at the Viceroy Santa Monica, a restaurant offering elegant Coastal Mediterranean cuisine for breakfast, lunch, dinner and brunch. Not only do menu items offer variety, but in order to ensure individual levels of comfort guests are offered several choices in seating locations including the traditional formal dining room, casual poolside tables as well as private chef cabanas for a more intimate experience. Whist is an eatery known for its significantly stylish décor which fuses vintage and modern furnishings. The restaurant excitedly welcomes new Executive Chef, Tony DiSalvo to the team, who uses his vast … Learn More »