Downtown La Restaurants

Located in the heart of Downtown Los Angeles’ Theatre District, Noe has established itself as an elegant oasis in the midst of the city’s hustle and bustle since opening in July 2003. Executive Chef Rebert Gadsby's acclaimed "Progressive American" cuisine marries a gentle Japanese aesthetic with French-inspired dramatic artistry. This new age bistro offers a fresh and frequently changing menu that has earned the restaurant many accolades. Impressing diners and critics alike, this gourmet eatery is intricate in the detail of its décor and food.They even have an extensive wine list and unique cocktails. Enjoy a sophisticated, satisfying, and beautifully … Learn More »

Nick & Stef’s has a contemporary, urban take on the traditional steakhouse, with a dramatic view of downtown Los Angeles lining one wall, and an aging room and wine room set inside another. Besides all those prime cuts of beef, the menu offers seafood, pasta, and even some vegetarian options for steak shy diners. The word here is choice, and twelve is the number, with twelve appetizers, twelve vegetable dishes, twelve potato options, and twelve sauces to select. Should it be for a pre-concert dinner, a business meeting with clients, or a romantic night out with that special someone, Nick … Learn More »

Two floors and 25,000 square feet of sprawling entertainment space establish J Lounge in a league all its own. Rich tones of chocolate and deep burgundy carry through this multifaceted venue, and provide an air of elegant exuberance. Visitors may dine in the white linen clad dining room or on the adjoining patio complete with a massive fire pit. Complementing the exquisitely detailed décor is a menu that highlights similarly thoughtful and flavorful dishes. Favorites include the Fritto Misto Tempura, the Crispy Grilled Salmon, and the Braised Beef Short Ribs. An impressive specialty drink and wine selection provides a fitting … Learn More »

Ciao Trattoria has established itself since its opening in 1993 as one of the premier dinning destinations for guests patronizing the Performing Arts Center and Sporting events at the Staples Center and world and business travelers from around the globe. Learn More »

Ciudad is a Latin restaurant that produces bold and authentic dishes from South America, Central America, Cuba, Spain, and Portugal. This restaurant is located in the heart of Downtown LA and owned by chefs Mary Sue Milliken and Susan Feniger from Food Network’s “Too Hot Tamales.” The restaurant has a jazzy Latin feel in a cosmopolitan downtown space. Ciudad features unique cocktails, tapas-style appetizers, homemade dessert and one-of-a-kind entrees. Every Sunday from 5-9 p.m. the restaurant has Tapas Sundays and Spanish wines by the glass. Learn More »

CLOSED! The newest addition to the well-known Chaya Restaurant family, Chaya Downtown merges urban chic and European sensibility with Japanese hospitality. This Franco-Japonaise restaurant boasts modern decor, a full bar, lounge and sushi bar, an outdoor patio and an ever popular and exceptional happy hour during the week. Owned and operated by the Tsunoda family, Chaya Downtown is sure to become a favorite, whether you are stopping for lunch, dinner, or after work for one of Chaya's specialty drinks. Learn More »

This venue is no longer open. Learn More »

This restaurant is closed. Learn More »

As of Friday June 2nd, 2006, our Wilshire location is no longer open. The NEW Conga Room is currently under construction at LA LIVE in downtown Los Angeles across from the Staples Center. The grand opening is scheduled for Summer 2008. Learn More »

Blue Velvet, a new addition to the Los Angeles culinary scene, is surprisingly refreshing. Nested in a newly constructed sustainable apartment complex called the Flat, the restaurant dishes up exquisite cuisine— with a conscious. A rooftop garden provides herbs, fruit, and vegetables for the kitchen, and the kitchen deftly pays homage to this fresh produce. Chef Kris Morningstar offers a mouthwatering array of contemporary dishes such as a Duo of Pork featuring crispy belly and braised shank with pork broth, udon noodles, and rapini; and “Crispy Skin of Loup de Mer” featuring clams, chickpeas, merguez sausage, lobster and pepper sauce, … Learn More »