Beverly Center Restaurants

Sandwiched between a temple and a clothing store on West 3rd Street, A.O.C. Wine Bar doesn't look like much from the outside. Inside, however, there is a great deal to dazzle the wine and food lovers of Los Angeles. Born of the collaboration between Chef Suzanne Goin and Sommelier Caroline Styne, both of Lucques fame, A.O.C. offers a unique dining experience. With the aid of the distinctive cruvinet wine storage system, Styne can offer over fifty wines by the glass, half glass, and carafe. Diners can sample from this list while trying some of Goin's small plates, which vary from … Learn More »

Chef Suzanne Tracht’s has rejuvenated proverbial American cuisine through her newest bistro, Jar, creating tangy and zestful editions of classic favorites. Her signature Kansas City Steak and Prime Porterhouse can be sided with her award winning French Fries, made scrumptious by being dusted with garlic and parsley, or the Creamy Spinach, both buttery and rich. The delectable menu ties in well with the warm setting, wrapped in browns and hues of orange. The minimalist décor allows one to experience the retro-modish theme of Jar’s 1940’s-premised dining room. Come enjoy this new twist on American cuisine. Learn More »

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail … Learn More »

In Mid-City West LA on 3rd Avenue and S Croft Avenue, patrons enter the rock-clad building of Sushi Roku to experience innovative Japanese preparations that utilize ingredients unusual for a sushi restaurant. Sushi Roku’s menu features traditional nigiri and sushi rolls, but selections like the Salmon Carpaccio in truffle soy vinaigrette will excite guests’ palates with generous flakes of shaved black truffle. Edamane Hummus and the Albacore Tacos are bite-sized tributes to the clash of cultures found in LA. For those adventurous guests, the Sushi chefs are always happy to prepare untraditional dishes like halibut with kumquats, or toasted scallops … Learn More »

Step-out of the modern world and into the old country style of Europe. Chef Nicolas T. Peter strives to incorporate local and organic ingredients, ensuring that his menu is healthy, seasonal, and ripe with flavor. The menu consists of French-Mediterranean fusion cuisine. Start off with the “Little Door Mezze Royale” Assorted Mediterranean Appetizers which includes tuna tartare, goat cheese, merguez sausage and grilled scallops. Also try such entrees as the Grilled Filet Mignon with a Tarragon and Green Goat Cheese, Merguez Sausage and Grilled Scallops. With healthy tasty options, you can’t go wrong with eating here. Learn More »

Enter into Electric Karma and prepare to excite all your senses. At this upscale casual Indian restaurant on Third Street in West Hollywood, you will find a warm atmosphere suitable for any day of the week. Bold colors and dim lighting set the mood for the experience, and a movie screen projecting Bollywood images is the anchor of the dining room décor. The plush floor pillows in the outdoor seating area invite you to get cozy and take in the scents of exotic Indian spices featured in the restaurant’s extensive menu of traditional Punjabi cuisine. Learn More »

It may seem unassuming amongst its trendy West Hollywood neighbors, but ardent local regulars are quick to say that Carlitos Gardel is a treasure well worth seeking out. This family owned restaurant treats every guest as graciously as if you were a guest in their home while serving authentic Argentine dishes such as Grilled Skirt Steak and Parrillada Argentina along with a vast selection of wine. The décor is comfortably understated and refined with dark wood accents and portraits of iconic tango singer Carlos Gardel, for whom the restaurant is named, lining the muted pink walls. Gardel’s brilliance is celebrated … Learn More »

Fig & Olive on Melrose Place in West Hollywood has a menu created around carefully selected ingredients from farmers offering the finest produce in order to present patrons Mediterranean influenced dishes. A passion for extra virgin olive oil prevails in the kitchen at Fig & Olive; each dish is prepared with olive oil in place of butter. The beginning of each meal sees a variety of extra virgin olive oil offered to guests to sample. Lunch, served during the week, offers a la carte entrees like Mediterranean Branzino and Rosemary Lamb Chops as well as soups, salads, sandwiches, and pasta … Learn More »

Offering a warm, glamorous, and charming atmosphere, Ortolan serves elegant French cuisine created with European culinary traditions and California ingredients. Chef Christophe Eme, formerly from L’Orangerie, partnered up with actress Jeri Ryan and created a small menu with delectable French dishes. Eme’s signature dishes include Crispy Languostines with basil, chickpeas, and minestrone, and the Roasted Squab Breast and Leg with a gratin of macaroni and tapenade salad. The foie gras terrine and the amuse- bouche are also items to try. Learn More »