Brix @ 1601

This venue is no longer open.

Reservations

Field Lettuce 8.00: kalamata olives, teardrop tomato, aged sherry vinaigrette
Brix Wedge 14.00: maytag blue cheese, apple-wood smoked bacon, red cluster tomato
Watercress & Endive 15.00: poached pear, spiced walnut, maytag blue cheese, champagne vinaigrette
Classic Caesar 11.00: parmigiano-reggiano, sourdough crouton, crispy capers
Brix Sliders 12.00: arugula, gruyere, carmelized onion
Crispy Calamari 13.00: basil salad, lime vinaigrette, crispy garlic chip
Jumbo Lump Crabcake 17.00: brioche crouton, daikon salad, tarragon aioli
1/2 Dozen Oysters 12.00: tarragon mignonette
Fairytale Squash Risotto 14.00: parmigianno=reggiano
Split Pea Soup 11.00: crispy pork belly, country bread
Spicy Tuna Tartare 15.00: pine nut, japanese cucumber, avocado puree
Prime Filet Steak Tartare 15.00: quail egg, brioche, kalamata tapenade
Moules Frites 14.00: mussels, chardonnay, brix fries
Seared Artisan Foie Gras 27.00: hudson valley foie, spiced pear chutney, country bread

Oxtail Risotto 25.00: mascarpone, white truffle oil, baby chive
1/2 Jidori Chicken 24.00: parsnip puree, roasted baby carrots, cipolini onion, thyme jus
Colorado Lamb Shank 24.00: goat cheese polenta, swiss chard, crispy pancetta
Yellowfin Tuna 28.00: crispy rice cake, snow pea, cilantro vinaigrette
Diver Scallops 29.00: tri-color cauliflower gratin, organic beet vinaigrette
Columbia River Sturgeon 26.00: lamb tortellini, kalamata, san marzano sauce
Prime Flat Iron Steak 20.00: peppercorn sauce, bearnaise aioli, brix fries
Garlic Crusted Petite Filet 34.00: crispy potato cake, asparagus, port wine reduction
Kurobuta Pork Loin Chop 25.00: white truffle mac & cheese, english pea, sherry thyme jus
Brix Buffalo Burger 10 oz 15.00: vermont white cheddar, apple-wood bacon, arugula, carmelized onion, brix fries
Organic Scottish Salmon 25.00: sunchoke puree, spiced beluga lentils, leek vinaigrette
Housemade Linguini 17.00: manila clam, andouille sausage, organic picked herb
Marinated Hangar Steak 20.00: pickled cabbage, arugula, jasmine rice
Braised Short Ribs 30.00: potato puree, roasted garden vegetable, bordeaux wine sauce