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Beau Rivage
Beau Rivage
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Restaurant Info
Address:
26025 Pacific Coast HWY.,
Los Angeles
CA
90265
Cross Street:
Corral Canyon
Location:
Beverly Hills & Westside | Malibu
Cuisine:
Mediterranean |
Cost:
$$$ | Moderate | $50 - $75
Category:
Fine Dining
Star Rating:
Reservations:
Unknown
Dress Code:
Casual Elegant
Meals Served:
Brunch | Dinner |
Parking:
Valet Parking |
Payment Options:
VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee:
N/A
Website:
www.beaurivagerestaurant.com
Phone:
310-456-5733
Business Hours
Monday
Tuesday
Wednesday
| Dinner 5 p.m. - 11 p.m.
Thursday
| Dinner 5 p.m. - 11 p.m.
Friday
| Dinner 5 p.m. - 11 p.m.
Saturday
| Brunch 11 a.m. - 4 p.m.
| Dinner 5 p.m. - 11 p.m.
Sunday
| Brunch 11 a.m. - 4 p.m.
| Dinner 5 p.m. - 11 p.m.
Features
Occasion
F.A.Q. - Frequently Asked Questions
Menus
Select Menu
Brunch Menu
Dinner Menu
Brunch Menu
Soups
Soup of the day
8.00
Minestrone di Verdura
6.00
French Onion Soup au gratin
8.50
Gazpacho Valenciana (chilled)
8.50
Appetizers
Small Mix green salad
6.50
served with a house dressing
Small Caesar Salad
7.50
Organic Baby Mix Lettuces
8.50
diced tomatoes and arugula accompanied by an Italian dressing
Escargots à la Bourguignonne
12.00
snails in butter, garlic, parley
Moules Marinières
12.50
mussels steamed with white wine, shallots and parsley
Mozzarella Caprese
11.00
tomatoes and basil, Napoletana style (small)
Carpaccio Venezia
14.00
Razor slices of lean beef, Pommery mustard, capers, chopped onions, parsley and slivers of parmesan
Steamed Clams Positano
15.50
with light olive oil, white wine, garlic, basil and oregano
Smoked Scottish Salmon
17.00
with bagels and cream cheese
Fresh Sevruga Molossol Caviar
32.00
(1/2oz)on two soft boiled eggs in shells
Salads
Mozzarella Caprese
14.50
tomatoes and basil, Napoletana style (large)
Grilled Rosemary Breast of chicken
16.00
on spinach & romaine with roasted pine-nuts, bell peppers & a creamy garlic dressing
Moroccan Salad
16.00
Tabouli, red & yellow peppers, chi-chi beans, Niçoise olives, zucchini, eggplant, lemon & olive oil dressing
Spinach and Bay Shrimp Salad
18.50
with red onion, Feta cheese and tomatoes olive oil, lemon and oregano dressing
Assorted Seafood Salad
19.50
(selection of the day)
Eggs
Eggs Benedict
16.00
garnished with fresh vegetables
Omelette of your choice
16.00
Avocado & onions, Cheese & mushrooms, tomatoes & fresh herbs
Eggs Beau Rivage
16.00
on a spinach nest with Parmesan cheese, roasted potatoes, red hollandaise sauce
Eggs alla Luciana
21.00
with Maryland crab cake, crayfish, Cajun style sauce
Pasta
Ravioli del Giorno
0.00
Your server will describe
Penne All' Arrabbiata
14.50
served with a spicy fresh tomato sauce
Potato Gnocchi Al Pesto
15.00
fresh tomatoes, basil and Parmesan , or Gorgonzola cream and Parmesan
Pasta al Forno (lasagna) Vegetariana
16.50
Eggplant, zucchini, spinach, basil mushrooms, tomatoes, ricotta, provolone and parmesan cheeses
Cappellacci
16.00
Folded pasta sheets filled with ricotta cheese &spinach served with a fresh tomato, basil and parmesan sauce
Linguine Vongole
19.50
with fresh clams, diced tomatoes, herbs, garlic and extra virgin olive oil
Fish
Selection of the day
0.00
will be explained by your server
Poached Cold Salmon
17.50
with a cucumber, pineapple, sweet red bell-pepper, lemon and cilantro salsa
Poultry and Meat
Marinated Lamb Tenderloin
19.50
sautéed and served in its own juices, served with roasted potatoes and arugula
Pollo Montecristo
18.00
Free range breast of chicken sautéed with herbes de Provence, white wine and shallots
Chicken Roulade
18.50
stuffed with spinach and Fontina cheese served with a Dijon mustard, citrus sauce
Veal Scaloppine
19.50
with eggplants and tomatoes, served with a piccata sauce
Bistecca Robespierre
21.00
Aged prime New York steak thinly sliced , served on a bed of arugula and Mediterranean herbs
Dinner Menu
Soups
Vegetable Soup of the Day
7.75
French Onion Soup Gratinée
8.75
Lobster Bisque
9.50
served with Emmenthal cheese straws
Salads
Mixed Greens
7.50
Served w/string beans, tomatoes & house vinaigrette
Caesar Salad
8.50
Prepared in a traditional manner
Penelope
8.25
Spinach, red onions, Kalamata olives, fresh mint, crumbled Feta cheese, Balsamic vinegar & olive oil vinaigrette
Goat Cheese Salad
9.25
spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette
Autumn Salad
9.25
Mesclun, brie, walnuts, diced apples, chutney dressing
Organic Salad Mix
9.25
served with a smoked duck breast, virgin olive oil and Balsamic vinegar
Cold Appetizers
Caprese
11.50
Tomatoes, fresh basil, Buffalo Mozzarella, virgin olive oil
Oysters
10.50
(in season) on the half shell, served with a mignonette sauce
Prosciutto
13.75
with Melon or Papaya
Carpaccio Venezia
13.75
paper thin slices of lean beef, Pommery mustard, capers, chopped onions, parsley & slivers of Parmesan cheese
Spicy Hawaiian Tuna
15.00
warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing
Scottish Smoked Salmon
17.00
Served with toast points, capers and onions
Caviars
0.00
Molossol, Sevruga or Beluga : Served with sautéed buttered toasts & all the traditional trimmings
Hot Appetizers
Fusilli con Pesto
11.00
with baby string beans and pine nuts (appetizer)
Escargots à la Bourguignonne
12.00
garlic butter, parsley, white wine
Moules Marinières
13.75
Mussels steamed w/white wine, shallots & parsley
Mouclade
14.25
Mussels in curry sauce with apples, touch of heavy cream
Grilled Portobello Mushrooms
13.75
on polenta in a Mascarpone sauce
Clams Positano
14.50
Steamed, light olive oil, white wine, garlic, oregano
Scampi Côte d'Azur
17.00
Sautéed in olive oil, white wine, garlic, diced tomatoes and Mediterranean herbs
Pasta
Gnocchi al Pesto
15.50
Basil, garlic and olive oil
Gnocchi Pomodoro
15.50
Tomatoes, basil, virgin olive oil and Parmesan
Risotto Parmigiana
16.50
with onions, butter and Parmesan cheese
Ravioli
15.50
Ricotta and spinach, with butter and sage
Ravioli, salsifi mousse
20.50
Prosciutto and pistachio nuts
Ravioli all' Arragosta
21.50
stuffed with lobster, served with a fennel sauce
Linguine Vongole
21.00
Manila clams, garlic, diced tomatoes & white wine
Capelli d'Angelo Adriatica
16.00
angel hair with tomatoes, diced Kalamata olives, garlic, crumbled Feta cheese & Mediterranean herbs
Pasta al Forno (Lasagna) Vegetariana
17.50
eggplant, zucchini, spinach, basil, mushrooms, tomatoes, Ricotta, Provolone & Parmesan cheeses
Cappellacci Napoletana
17.00
a folded sheet of pasta, filled with spinach Ricotta cheese, served with fresh tomatoes, basil & Parmesan
Pappardelle Pollo
17.50
smoked chicken, shallots, mushrooms, white wine and herbes de Provence
Spaghettini Tarantina
22.00
mussels, clams, garlic, tomatoes, fresh herbs and extra virgin olive oil
Fish
Branzino alla Griglia
27.00
grilled striped Italian bass with Mediterranean herbs and virgin olive oil
Norwegian Salmon Steak
27.00
grilled with a Champagne-raspberry sauce
Ahi Tuna Cajun Style
29.00
accompanied by a lime sauce
Orange Roughy
29.00
wrapped in a brique crèpe, mushrooms, sweet peppers, lemon caper sauce
Swordfish
31.00
marinated in olive oil, ginger, orange juice, garlic, soy sauce
Poultry and Meat
Chicken Bandol
21.50
sautéed with rosé wine, roasted garlic and herbs
Roulade of Chicken
22.00
stuffed with a duxelle of mushrooms, spinach and Fontina cheese, Dijon mustard sauce
Long Island Duckling
27.50
(half duck) roasted, Mirabelles (yellow plums) or green peppercorn sauce, accompanied by a medley of rice
Piccatta
26.50
al limone or Picante, with capers
Piccatta al Marsala
26.50
with mushrooms
Lamb Tenderloin
27.50
crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes
New Zealand Rack of Lamb
35.00
with herbes de Provence & roasted garlic
Rack of Lamb Cypriot
35.00
stuffed with a purée of mushrooms, onions and Feta cheese, served with a fresh mint sauce
Filet Mignon of Limousin Beef
34.00
grilled, served with your choice of sauces : green peppercorn and Cognac or three mustards
Bistecca alla Fiorentina
36.50
(20oz) char-broiled, seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil
Map
Restaurant Address:
26025 Pacific Coast HWY.,
Los Angeles
CA
90265
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Los Angeles Restaurants
Beverly Hills & Westside
Malibu
Beau Rivage