Arroyo Chop House

The restaurant exclusively features specially selected and aged USDA prime beef. In addition, there are live Maine lobsters, Alaskan king crab, fresh seafood, double-cut lamb chops, pork, veal and rotisserie. While enjoying the stylish, contemporary craftsman motif, the discriminating diner can select from an extensive wine list (recipient of the Wine Spectator Award of Excellence) or enjoy one of the many premium single-malt Scotches or martinis. There is also a patio for dining.


Reservations


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Restaurant Info

  • Address: 536 S. Arroyo Pkwy., Pasadena CA 91105
  • Cross Street: East California Blvd.
  • Location: San Gabriel Valley | Pasadena
  • Cuisine: Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Staff: Enrique Martinez | Event Coordinator
    David Tellez | Executive Chef
  • Phone: 626-577-7463

Business Hours

Monday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.
Tuesday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.
Wednesday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.
Thursday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.
Friday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Saturday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Sunday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.

Features

  • Full Bar
  • Winning Wine List

Occasion

     


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    Restaurant Address: 536 S. Arroyo Pkwy., Pasadena CA 91105

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