3 1/2 Stars Restaurants

Established in 1968, 21 Oceanfront is located on the oceanfront, across from the Newport Beach Pier. The great view, exceptional seafood and excellent service make the restaurant a remarkable dining experience. Learn More »

Lucky Strike fuses Hollywood chic with celebrity bowling and fun comfort food. This hip bowling alley is the epicenter of nouveau cool. Master Chef Bill Starbuck presents an array of upscale American classics that perfectly complement the venue’s unique Los Angeles experience. Lucky Strike Lanes and Lounge offers a creative experience that echoes Los Angeles’ hip, high energy, and fast paced vibe. Whether knocking down pins or knocking back great food and drink, this Hollywood hotspot is sure to provide an entertaining time for all in attendance. Learn More »

The Castaway Restaurant and Banquet Center, located high in the Burbank hills, overlooks De Bell Golf Course, offering a breathtaking city view that is spectacular day or night. It is appropriately nicknamed “The Jewel on the Hill” and has been a landmark in the Burbank area for over 40 years. Castaway prides itself on serving up fresh food daily to its diners. Castaway offers scrumptious meals such as their Prime Rib French Dip Sandwich and their Butter-Poached Lobster Tail, or try one of the Chef’s daily creations. Don’t miss out, come try one of these tasty dishes today! Learn More »

M-Grill offers an elegant and sensual Brazilian steakhouse experience, with each meal offering an endless array of skewered meats, savory sides, and a salad bar. The Churrasco, or meat selection, includes beef short ribs, brazilian sausage, chicken thighs, bacon wrapped filet mignon, pork ribs and more, all grilled to perfection. Brazilian sides include rich black bean stew, fried yucca, and collard greens. A unique open grill allows diners to watch as chefs prepare skewer after skewer of exotic and savory meats. Learn More »

Located in the heart of Downtown Los Angeles’ Theatre District, Noe has established itself as an elegant oasis in the midst of the city’s hustle and bustle since opening in July 2003. Executive Chef Rebert Gadsby's acclaimed "Progressive American" cuisine marries a gentle Japanese aesthetic with French-inspired dramatic artistry. This new age bistro offers a fresh and frequently changing menu that has earned the restaurant many accolades. Impressing diners and critics alike, this gourmet eatery is intricate in the detail of its décor and food.They even have an extensive wine list and unique cocktails. Enjoy a sophisticated, satisfying, and beautifully … Learn More »

The landmark Union Station, located on the eastern edge of downtown Los Angeles, is an impressive sight. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California's heritage and future ambitions. Traxx is where the romance of the past and the spirit of the future seamlessly merge. Since 1997, Traxx has brought fine dining back to historic Union Station while acting as major player in Los Angeles' downtown renaissance. Its presence, along with the Staples center and the revitalized shopping and cultural venues, adds extra vitality to the cityscape. Even with modern Los Angeles blossoming … Learn More »

Jer-ne Restaurant at the Ritz-Carlton is one of Los Angeles' only waterfront restaurants. With an exquisitely classical appearance it’s no surprise that the food tastes just as luxurious. Executive chef Fabian Ludwig has over twenty years culinary experience and it shows in the delicate yet tantalizing dishes he creates. Offering, brunch, lunch, and dinner there are many delicious dishes to choose from including the Maine lobster gratinee and the New York Reuben. With so many different menu options why wouldn’t you want to go try Jer-ne? Learn More »

Focusing on fresh, quality ingredients, Water Grill offers some of the most exquisite seafood in Southern California. The secret is in the quality, as well as in Executive Chef Davide LeFevre’s respectful preparations that allow natural flavors to shine. Warm décor, cozy booths, and colorful art ensure ultimate comfort, while temptations like Dungeness and Blue Crab Cake with lime-yogurt cucumber sauce and herbed cous cous and Butter Poached Maine Lobster with morel mushrooms, haricot verts and crispy shallots offer decadent indulgence. Learn More »

Blair's in Silver Lake is just the sort of wine bar and restaurant that you would expect to find on a Manhattan street corner. Fortunately, you only have to travel to Silver Lake to find upscale comfort food paired with an excellent beer and wine menu in a cozy candlelit atmosphere. The crowd is a mix of neighborhood regulars, Hollywood starlets looking for somewhere low key and off the beaten path, and hip Silver Lakers meeting up for a drink and snacks at the bar before a night out. Learn More »

Old world Tuscan dishes are the specialty at Ago Restaurant located on Melrose Avenue and Clinton Street in the heart of West Hollywood. Guests can be reassured that they will dine on great Italian food at a restaurant that is co-owned by the Godfather himself, Robert Di Nero. The Chef and co-owner, Agostino Sciandri, grew up in the lush countryside of Tuscany where he learned to perfect his Northern Italian culinary style. At Ago, guests can experience the full progression of an Italian dinner, starting with an Antipasti of Buffalo Mozzarella Caprese, or the Polipo e Patate, grilled octopus in … Learn More »

Exposed wood beams and a fireplace make for a romantic setting at this lovely newcomer at the northern edge of the La Brea Restaurant Row, where the beautiful people flock for fabulous Italian fare including “perfect fritto misto” and amazing pastas washed down by a good selection of wines; the lovely patio, hospitable service, and great value are other reasons it’s always crowded. Learn More »

Welcome to the Persian cuisine of Darya. The distinctive home-style menu features recipes dating back centuries. The meats, grains, herbs, fruits, vegetables, and spices in these dishes combine to create a sum far greater than its parts. The food is aromatic and flavorful, yet subtle. Darya offers authentic dishes native to specific regions, with spices and flavors, which reflect each area's unique accent. Learn More »

Lola’s in West Los Angeles is a popular hangout featuring eclectic cuisine that combines classic comfort food with the glitter and glam of new Hollywood. The bar is famous for creating the Apple Martini, and along with that signature cocktail, the bar serves up well over 50 other custom Martinis. That is right, over 50! Brunch on the weekends is immensely popular as well, and it is no wonder, with 10 flavors of mimosas and 7 unique bloody marys. Nevertheless, enough about the booze, the food at Lola’s is just as popular as the drinks. Dishes like the Baked Brie … Learn More »

Simplicity and authenticy are two words that describe this traditional Osteria. A tiny place, yet a busy room where guests rave about the great food and ambience. A special in olives, polenta and scallops are among the wonderful eats at this great place! Learn More »

The tradition of Fogo de Chão came from the countryside of Brazil, where the founding brothers perfected their native technique of roasting meat over open fire pits. This unique steakhouse provides an ambiance like no other with historical wall murals, enhanced by dark Brazilian tones, taking the guests into the heart of Gaucho culture. Patrons can choose from a medley of dishes or a prix-fixe sampling of the entire menu. The menu features unlimited servings of 15 different delectable cuts of meats, each with a multiplicity of complementing wines from all over the world, giving the guest the ideal balance … Learn More »

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail … Learn More »

The cozy and urban Madeo features a warm and comforting atmosphere, with an immense wood bar and curved booths set among old black-and-white photos of old Italy. The immensely popular hangout offers a varied selection of Northern Italian cuisine, with dishes that include mouth watering veal-stuffed ravioli, classic pizza Margherita, and whole striped bass. The made in-house desserts are the finale to this authentic show, with delights such as mille-feuille with pastry cream and ricotta cheesecake. Learn More »

In Mid-City West LA on 3rd Avenue and S Croft Avenue, patrons enter the rock-clad building of Sushi Roku to experience innovative Japanese preparations that utilize ingredients unusual for a sushi restaurant. Sushi Roku’s menu features traditional nigiri and sushi rolls, but selections like the Salmon Carpaccio in truffle soy vinaigrette will excite guests’ palates with generous flakes of shaved black truffle. Edamane Hummus and the Albacore Tacos are bite-sized tributes to the clash of cultures found in LA. For those adventurous guests, the Sushi chefs are always happy to prepare untraditional dishes like halibut with kumquats, or toasted scallops … Learn More »

A very traditional Italian trattoria, Da Pasquale has been around since 1989. This comfortable restaurant features outdoor dining warmed by heat lamps and also indoor settings with the tastefulness of home. Italian dishes range from pastas to pizza and every serving made by the family-run business is full of dedication and flavor. Almost everything is handcrafted and made from scratch so one can feel that they have just stepped out from home to another ‘home dining’ setting. De Pasquale also offers an extensive list of Italian wines that can accommodate any taste. Learn More »

In this confection of a restaurant, Il Cielo presents a wondrously elegant and stunningly romantic setting that is sure to bewitch even the most cosmopolitan of patrons. Owner and Executive Chef Pasquale Vericella has meticulously created a destination restaurant where guests can bask in the charms of Il Cielo’s visual beauty and revel in its exquisite Northern Italian cuisine. Nestled in a residential area of fabled Beverly Hills a couple miles east of Rodeo Drive, Il Cielo beguiles guests with a captivating romantic beauty created by its casually elegant décor, twinkling lights, and lush foliage. Learn More »