McCormick & Schmick's - Wine List
McCormick & Schmick's wine list is not available.
La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers a separate menu of tasty treats like the crispy fried calamari with Serrano aioli. This longtime retreat from the bustle of Santa Monica Boulevard boasts moderate prices and a globe-trotting menu that sweeps culinary terrain from comfort food to exquisitely sophisticated dishes. Executive Chef Christine Banta enhances her Californian Mediterranean cuisine with European and Asian flare, creating favorites like savory Japanese Pumpkin Ravioli and Ahi Tataki, while specialties like the Red Caviar Spaghetti, the Lobster Saffron Risotto, and the Berkshire Pork Chop offer a fine balance of familiarity in flavor and innovation in vision. Come to Café La Boheme, where patrons will receive a warm welcome, excellent service, and unrivaled cuisine. Be prepared to stimulate all of your senses at this prime establishment.
Nested in the center Newport’s ritzy Fashion Island, Roy’s offers a high-end dining experience which combines the freshest Pacific ingredients with European culinary techniques and Asian spices. While the service is not always spectacular, the food speaks for itself, from perfect lobster potstickers to perfect scallops to a dangerously palatable Hawaiian-style cosmopolitan. The atmosphere is dressy, yet comfortable, with a hipster musical playlist, older women wearing Chanel and pearls, and young girls in trendy boutique dresses. This is less of a place to be seen or treated like royalty, and more of a place to enjoy quality cuisine.
In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.