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Osteria Latini

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One of Brentwood’s premier Italian restaurants, Osteria Latini offers an expertly executed and eclectic array of Northern Italian cuisine. Head chef and owner Paolo Pasio brings his extensive knowledge from years as a restaurateur to this, his grandest achievement. The bistro-style of the restaurant, with it’s pine walls and dark wood floors, sets an intimate setting perfect for a quiet dinner with the family, or a romantic dinner with that special someone. A wide range of daily specials such as the Suckling Pig, Homemade black and white linguini with Lanostinos, and Osso buco with saffron risotto assures that regular diners will have something exciting to dine on upon return visits.

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Restaurant Info

  • Address: 11712 San Vicente Blvd., Los Angeles CA 90049
  • Cross Street: South Barrington Avenue
  • Location: Beverly Hills & Westside | Brentwood
  • Cuisine: Italian |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Phone: (310) 826-9222

Business Hours

Monday
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Tuesday
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Wednesday
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Thursday
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Friday
Main Dining Room | Lunch 11:30 a.m. - 2:30 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Sunday
Main Dining Room | Dinner 5 p.m. - 10 p.m.

Features

  • Organic Ingredients
  • Private Room
  • Wheelchair Access
  • Valet Parking
  • Healthy Options

Occasion

  • Child Friendly
  • Romantic Dining
  • Dining Alone
  • Business Dining
  • People Watching
  • Special Occasion
  • Celebrity Spotting

 

F.A.Q. - Frequently Asked Questions

Menus

Osteria Latini

Pizzas

MARGHERITA 9.95
Marinara, mozzarella and basil
QUATTRO STAGIONI 11.00
Marinara, mozzarella, ham, mushrooms and artichokes
CAPPRICCIOSA 10.95
Marinara, mozzarella, mushrooms, artichokes, olives, capers
VEGETALI 10.95
Marinara, mozzarella, bell peppers, zucchini, asparagus, onion
SALSICCIA 10.95
Tomatoes, chicken sausages and goat cheese
RUSTICA 10.95
Marinara, mozzarella, Portobello mushrooms and arugola
LATINI 10.95
Tomatoes, burrata and Parma prosciutto

ANTIPASTI E PICCOLE INSALATE

MIXED BABY GREENS 4.95
HALF CAESAR SALAD 5.50
INSALATA LATINI 5.50
Tomatoes, onions, cucumbers and basil with Italian dressing
TRICOLORE 7.95
Red radicchio, endive, baby arugola and Parmesan cheese
INSALATA BELLA 7.50
Arugola, pears, dried cherries, pine nuts, goat cheese and parmesan
BURRATA 8.75
Soft mozzarella cheese, red and yellow tomatoes, basil, olive oil
CARPACCIO DI TONNO 8.50
Sliced Albacore, arugola, cucumbers, green onion and ponzu- lemon dressing
BEEF CARPACCIO 12.50
Thin, sliced beef filet with arugola and parmesan cheese
CALAMARI FRITTI 6.95
Fried calamari (rounds only) served with arrabiata sauce
PROSCIUTTO E MELONE 10.95
Sliced Parma prosciutto with melon

PANINI

FOCACCIA AL POLLO 8.50
Grilled chicken, sliced tomatoes, greens and mayo. Served with fries
PANINO AL PROSCIUTTO 8.50
Parma prosciutto, mozzarella and arugola. Served with mixed greens
AHI TUNA BURGER 12.50
Our special tuna burger with caramelized onions and served with mixed greens
FOCACCIA STEAK 11.95
Grilled filet mignon, tartar sauce and lettuce. Served with fries

INSALATE ENTRÉE

INSALATA DI TONNO 12.95
Arugola, hearts of palm, Maui onion and seared Ahi tuna
SALMON SALAD 10.50
Tricolore salad with thin grilled salmon and Italian Dressing
INSALATA AGLI SCAMPI 11.95
Arugola, mache, avocado, tomatoes and sautéed tiger shrimp
SPINACH SALAD 10.95
Pine nuts, goat cheese, cherries, hearts of palm and grilled chicken
CHICKEN CAESAR 9.95
Romaine lettuce, croutons, Parmesan and grilled chicken breast
PORTOBELLO SALAD 10.50
Grilled Portobello, oranges, avocado and dried cherries over greens
INSALATA DI ARAGOSTA 15.95
Arugola, pears, cherries, goat cheese, lobster and parmesan
GRIGLIATA DI VEGETALI 9.95
Grilled mixed vegetable plate with goat cheese and balsamic dressing

RISOTTI

RISOTTO ALLO SCOGLIO 13.95
Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over Arborio rice
RISOTTO AGLI ASPARAGI BIANCHI 12.50
Risotto with white asparagus and veal glaze
RISOTTO ALL’ARAGOSTA 14.50
Sautéed with lobster, light marinara sauce and white wine

PASTE

PENNE ARRABBIATA 9.95
Al dente penne with spicy marinara sauce, garlic, olive oil and parsley
BOMBOLOTTI 10.50
Grilled chicken and sautéed asparagus with marinara sauce
LINGUINI ALLA BOLOGNESE 12.50
LINGUINI ALLA BOLOGNESE Extra lean ground beef (best in town)
GNOCCHI 10.50
Homemade gnocchi with choice of pesto or gorgonzola sauce
LINGUINI ALLA SALSICCIA 9.95
Chicken sausages, arrabiata sauce and topped with goat cheese
ANGEL HAIR AGLI SCAMPI 11.95
Tiger shrimp, light marinara sauce and a touch of cream
PENNE PUTTANESCA 10.50
Arrabiata sauce, olives, capers, onions, garlic and parsley
FETTUCCINI AI PORCINI 11.50
Porcini mushrooms, extra virgin olive oil and parsley with fettuccini
SPAGHETTI AI FRUTTI DI MARE 13.95
Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over spaghetti
RAVIOLI DI POLLO 11.95
Homemade chicken ravioli in a light marinara sauce
RAVIOLI DI ARAGOSTA 12.95
Lobster in light cream and shrimp sauce

SECONDI

MELANZANE ALLA PARMIGGIANA 9.50
Thin, sliced eggplant, Parmesan cheese, marinara sauce, mozzarella and basil
PICCATA DI POLLO 11.95
Grilled chicken breast pounded thin with lemon and caper sauce
CHICKEN PARMIGIANA 12.95
Pounded and breaded. Sautéed with marinara and mozzarella cheese
SCALOPPINE DI MAIALE 11.95
Thin, grilled tender pork topped with Prosciutto and mozzarella cheese
SOGLIOLA ALLA MUGNAIA 14.95
Alaskan sole sautéed with lemon and white wine
SALMONE ALLA GRIGLIA 14.95
Grilled salmon with mixed vegetables and asparagus puree
PESCE BIANCO 13.95
White fish sautéed with lemon and capers. Served with mixed vegetables

Osteria Latini

  - specials change daily -

SAMPLE SPECIAL APPETIZERS

Lobster Bisque 9.50
Beet Salad 11.95
with endive, tomato, goat cheese and walnuts
Artichoke Salad 10.95
White Anchovies with Bottarga 12.50
Pink Scallops in the Half Shell au gratin 12.95
Warm white asparagus 11.95
with hard eggs Italian style
Beef tender carpaccio 12.95
with arugola and Parmesan
Salmon Carpaccio 11.50
Bresaola (cured beef) 11.50
with arugola and Parmesan
Crab Cake 11.95
with sautéed fruit and ponzu sauce
Calamari Fritti and arrabiata sauce 8.50
rings only
Grilled calamari rolled with lump crabmeat 12.00
Rollata Di Prosciutto 11.95
Homemade Foie gras 18.00
over seared Ahi tuna
Italian razor clams au gratin 11.95
Mixed Seafood Antipasto Plate 16.95
Branzino carpaccio al Limon 14.95

SAMPLE SPECIAL MAIN COURSES

Homemade black and white linguini with Langostinos 22.95
Whole, oven-baked Branzino 29.95
Filet of Flounder 19.95
sautéed with white wine, lemon and peaches
John Dory 24.95
grilled and served over polenta, porcini mushrooms and spinach
Whole Dover Sole 19.95
lightly breaded and grilled
Alaskan Halibut 22.95
with cranberry-orange sauce over green beans with vegetable puree
Kobe beef 28.95
sliced with a port reduction with white asparagus and cabbage
Venison filet 25.95
sautéed in red wine
Veal Chop 35.00
grilled or pounded in any preparation
24 oz. T-Bone 35.00
Osso Buco 22.95
with saffron risotto
Suckling Pig 22.95
every Saturday night

Osteria Latini

LE ZUPPE

RIBOLLITA 6.00
Tuscan country style vegetable soup
PASTA E FAGIOLI 6.00
TORTELLINI IN BRODO 6.00
With chicken broth
ZUPPA DEL GIORNO 6.00
Vegetarian and non-dairy (daily selection)

LE INSALATE

CAESAR 8.50
Anchovies upon request
DI FUNGHI 8.25
Endive and radicchio with grilled oyster mushroom
BELLA 7.75
Arugola, pears, sun-dried cherries, goat cheese
TRI COLORI 7.95
Arugola, endive, red radicchio and Parmesan
FANTASIA 8.75
Beets, grilled peppers, tomatoes, mozzarella and basil
BURRATA 9.50
Soft mozzarella, red and yellow tomatoes and basil
POMODORI 8.50
Tomatoes, onion, basil, Parmesan crisp and tomato sorbet

GLI ANTIPASTI

TONNO CARPACCIO 9.50
Sliced Albacore with ponzu sauce and arugola
SALMON CARPACCIO 11.50
Pounded thin with celery, lemon and ponzu
CAPESANTE 8.95
Jumbo scallops gratin with greens and cucumbers
CALAMARI FRITTI 8.50
Rings only and served with arrabiata sauce
BRESAOLA 11.50
Cured beef, sliced thin with arugola and Parmesan
PROSCIUTTO E MELONE 11.50
Parma certified with melon or figs (in season)
BEEF CARPACCIO 12.95
Served with arugola and Parmesan
PORTOBELLO UBRIACO 11.50
Grilled and sliced with honey-orange sauce
CRESPELLE SCAMPI 11.50
Crêpes sautéed with shrimp and pesto sauce
MELANZANE ALLA PARMIGGIANA 8.95
Topped with burrata and basil

I NOSTRI RISOTTI

RISOTTO ALL’ARAGOSTA 18.50
With lobster in a light tomato sauce
RISOTTO SCOGLIERA 15.95
With mixed shellfish and arrabiata sauce
RISOTTO PORCINI 15.95
With porcini mushrooms and veal glaze
RISOTTO AGLI ASPARAGI 14.95
With white and green asparagus
RISOTTO PRIMAVERA 14.50
With mixed vegetables and marinara sauce

I RAVIOLI

RAVIOLI ALL’ANATRA 14.50
Duck ravioli with an orange and cream sauce
RAVIOLI DI VITELLO DI LATTE 14.50
Stuffed with veal in a veal glaze
RAVIOLI DI ARAGOSTA 15.50
Lobster and shrimp ravioli in a pink sauce
MEZZELUNE DI POLLO 13.95
Chicken ravioli with arrabiata sauce

LE PASTE

LINGUINE ALLE VONGOLE 12.95
Manila clams, olive oil and white wine
LINGUINE SCOGLIO 14.95
Mixed shellfish, white wine and light marinara
LINGUINE VORONOFF 14.95
Smoked salmon, mustard and light cream sauce
LINGUINE ALLA BOTTARGA 16.50
Dried tuna, eggs and truffle oil
BOMBOLOTTI 10.50
Small rigatoni with tomato filet and basil
SPAGHETTI ALLA CARBONARA 12.95
Diced Prosciutto in a light Alfredo sauce
SPAGHETTI ALLA BOLOGNESE 14.95
100% Beef. Best in town!
ORECCHIETTE ALLA BUSARA 14.50
Ear pasta with shrimp and tomato sauce
FETTUCINE AI VEGETALI 11.95
Mixed vegetables and marinara sauce
PENNE ALLA SALSICCIA 11.95
Chicken sausages, goat cheese and arrabiata sauce
PENNE ALLA PUTTANESCA 12.95
Olives, anchovies, capers in arrabiata sauce
HOMEMADE GNOCCHI 14.95
Sauce selection. Ask your waiter

I POLLAMI

PICCATA DI POLLO 13.95
Pounded chicken breast with lemon and capers
PARMIGGIANA 15.95
Chicken breast, breaded with marinara and mozzarella
MILANESE 15.95
Chicken breast, lightly breaded with checca and arugola

LE CARNI

TAGLIATA 19.95
Sliced NY steak charred, and served with arugola
FILETTO AI PORCINI 19.95
Filet mignon with porcini mushroom sauce
AGNELLO ALLA TOSCANA 18.95
Lamb chops sautéed with balsamic, red wine
SCALOPPINE 17.95
Pork scaloppini topped with prosciutto and mozzarella cheese
BACCIOLINE 19.95
Rack of baby veal sautéed with Marsala sauce

IL PESCE

SOGLIOLA MUGNAIA 16.95
Filet of sole with lemon and white wine
SALMONE AI SAPORI 15.95
Grilled salmon with asparagus puree
TONNO DI SICILIA 19.95
Ahi tuna seared rare over julienne vegetables
ZUPPA DI PESCE 16.95
Seafood and shellfish sautéed with white wine, tomatoes
PESCE BIANCO 20.95
White fish sautéed with lemon and capers
SPIEDINO MISTO 21.95
Mixed grilled seafood with risotto alla busara
CARTOCCIO 19.95
Petrale sole cooked in a bag with shellfish

Dessert

ITALIAN CHEESECAKE 0.00
With peanut butter gelato
PANNA COTTA 0.00
Cooked cream with mango and raspberry sorbet
CHOCOLATE MOUSSE 0.00
With mango and raspberry sorbet
COPPA DI MASCARPONE 0.00
A light version of tiramisu
CHOCOLATE TRUFFLE 0.00
Crusted chocolate tart oozing with melted chocolate. Served with vanilla gelato (allow 20 Min.)
BANANA A LA MODE 0.00
Flash fried with vanilla gelato
LEMON HEAVAN 0.00
Puff pastry and lemon curd with mango sorbet
MERINGATA 0.00
Tuille and lemon curd meringue with lemon sorbet
FRUTTA MERINGATA 0.00
Puff pastry and fruit topped with meringue
HOMEMADE GELATO and SORBET 0.00
ask for selection

Map

Restaurant Address: 11712 San Vicente Blvd., Los Angeles CA 90049

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  4. Osteria Latini