Marmalade Cafe - Wine List
Marmalade Cafe wine list is not available.
In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.
Nested in the center Newport’s ritzy Fashion Island, Roy’s offers a high-end dining experience which combines the freshest Pacific ingredients with European culinary techniques and Asian spices. While the service is not always spectacular, the food speaks for itself, from perfect lobster potstickers to perfect scallops to a dangerously palatable Hawaiian-style cosmopolitan. The atmosphere is dressy, yet comfortable, with a hipster musical playlist, older women wearing Chanel and pearls, and young girls in trendy boutique dresses. This is less of a place to be seen or treated like royalty, and more of a place to enjoy quality cuisine.
Adelmo Zarif’s restaurant has occupied a dazzling Art Deco space in downtown’s historic core since moving from West Hollywood in May 1997. Cicada fills the bottom two stories of the Oviatt Building, featuring towering mahogany pillars, plenty of gold, and pristine white tablecloths. Cicada is a fine-dining establishment that’s especially popular for birthdays, weddings and the occasional marriage proposal. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. The menu changes twice a year, but typically includes Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Filet Mignon Bolognese Sauce.