Marmalade Cafe - Wine List
Marmalade Cafe wine list is not available.
This Italian restaurant may seem like just any old option from the vast choices in Los Angeles, but this venue is known more their diversions that involve food rather than the food itself. Every once in a while on a special date Piccolo will have patrons enjoy a five course meal that is based off the wines they choose. It is a very random, mysterious game that is just right for the adventurous eater. For those seeking ambiance and serenity the restaurant’s location with a great view towards the horizon will do just fine. Inside one can enjoy elegant dining including overhanging chandeliers. Private dining is also available just near the wine racks.
Adelmo Zarif’s restaurant has occupied a dazzling Art Deco space in downtown’s historic core since moving from West Hollywood in May 1997. Cicada fills the bottom two stories of the Oviatt Building, featuring towering mahogany pillars, plenty of gold, and pristine white tablecloths. Cicada is a fine-dining establishment that’s especially popular for birthdays, weddings and the occasional marriage proposal. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. The menu changes twice a year, but typically includes Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Filet Mignon Bolognese Sauce.
In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.