Kate Mantilini

Kate Mantilini in Beverly Hills is not just another diner it is a local landmark. Proprietors Harry and Marilyn Lewis established Kate Mantilini in 1987 after selling their first foray into the restaurant business, Hamburger Hamlet, which the couple opened together in 1950. The menu at Kate Mantilini is extensive, with deli classics, gourmet diet fare, mountainous salads, and refined entrees like pork chops and frog legs. Open from early morning to late at night, and always packed with celebrities, wheeling-and-dealing producers, post-theater diners, and retirees, this upscale yet casual joint has something for everyone. Breakfast is served all day, so should patrons have a craving for the famous Gran Marnier French toast at 9:00 p.m., they need not hesitate to do so. For a slice of simple American diner fare in the heart of Beverly Hill, Kate Mantilini is the place to go.

Reservations

Photos

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Restaurant Info

Address: 9101 Wilshire Blvd, Beverly Hills CA 90210
Cross Street: North Doheny Drive
Location: Beverly Hills & Westside | Beverly Hills
Cuisine: American |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Public Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://katemantilinirestaurant.com/
Phone: (310) 278-3699

Business Hours

Monday: Main Dining Room | All Day 8 a.m. - 10 p.m.
Tuesday: Main Dining Room | All Day 8 a.m. - 11 p.m.
Wednesday: Main Dining Room | All Day 8 a.m. - 11 p.m.
Thursday: Main Dining Room | All Day 8 a.m. - 11 p.m.
Friday: Main Dining Room | All Day 8 a.m. - 11:45 p.m.
Saturday: Main Dining Room | All Day 11 a.m. - 11:45 p.m.
Sunday: Main Dining Room | All Day 10 a.m. - 11:45 p.m.

Features

Full Bar

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Select Menu

Dinner Menu

THE ORIGINAL KATE MANTILINI OPENED ST. PATRICK’S DAY, MARCH 17, 1987. Menu prices vary.

Raw Bar

Oysters 0.00: (6) Iced. . . Baker’s Dozen (13)
Four (4) Jumbo Iced Shrimp Cocktail 0.00: TAPAS Shrimp Cocktail (2)
Shrimp and Avocado Cocktail Baja 0.00: Tapas Baja
1/2 lb. Florida Stone Crab Claws 0.00: Oct. 15-April 1

Soups

Soup of the Day 0.00
Lentil Barley Vegetable 0.00: (Low Cholesterol)
Split Pea Made w. Ham Hock 0.00
Boston Clam Chowder 0.00
Three Little Soups 0.00: Choose from Boston Clam Chowder, Lentil Barley and Split Pea Soup of the Day Add

Healthy Alternatives

Fresh Ground Turkey Burger 0.00: All White Meat on a Bun w. White or Brown Rice Topped w. Lively Lime Salsa and Fresh Fruit
Kate’s Special Turkey Burger 0.00: All White Meat w. Muenster Cheese, Shredded Lettuce, Sliced Tomato, Pickles w. Ramekins of Thousand Island Dressing & Dill Mayonnaise. Garni of Fresh Fruit
The Garden Burger 0.00: w. Roasted Peppers and Tomatoes. Served w. Greek Salad
Dominican Chicken Burrito (Full Size) 0.00: All White Meat and Onions Simmered Slowly in Vinegar. Guacamole, Radishes, Scallions and Lots of Good Things
Summer Size Burrito 0.00: Stevie T’s Sliced Chicken Paillard Layered w. Chopped Garlic Spinach on White or Brown Rice (Low-Low Fat) w. Tomatillo Salsa
Cold Sardine Plate 0.00: Imp. Skinless and Boneless Sardines Open Face on Grilled Sourdough w. Avocado, Low Fat Cottage Cheese, Red Onion, Tomato, Radishes, Cucumber and Sliced Banana
Life Chicken 0.00: Dominican Chicken (All White Meat and Onions Simmered Slowly in Vinegar) Served on Hot Steamed White or Brown Rice Surrounded w. Soothing Tomatillo Salsa
Life Rice (Low-Low Fat) 0.00: Tossed w. Chopped Broccoli, Carrots and Peas. Topped w. Scrambled Egg Whites for Protein, Fresh Lime Salsa (Great for Your Workout)
Life Potato 0.00: Big Idaho Baked Potato (A Good Meal) Topped w. Black Bean Salsa
Vegetable Platter 0.00: Choose Cous Cous and Four Vegetables: Corn on the Cob, Broccoli, Kale, Spinach, Carrots or Roast Tomato. Served w. Lemon Basil Aioli,Tomatillo Salsa and Creamy Mustard

Tapas/Small Plates

Grilled Artichoke 0.00: w. Chipotle Mayo and Creamy Mustard
TAPAS Fall-Off-The-Bone BQ Ribs (3) 0.00
TAPAS Crispy Calamari 0.00: w. Spicy Marinara
TAPAS Caesar Salad Romaine Spears 0.00: in a Pilsner Glass. Finger Food.
TAPAS Jumbo Shrimp Cocktail (2) 0.00
TAPAS Ahi Medallions (2) 0.00: w. Ginger Lime Vinaigrette
TAPAS Creamed Danish Herring 0.00: w. Onions, Apples and a Garnish of Beets
TAPAS Grilled Eggplant (2) 0.00: w. Buffalo Mozzarella & Salsa
TAPAS Warm Jumbo Asparagus (4) 0.00: w. Grainy Mustard Sauce
TAPAS Onion Rings (5) w. Sage Leaf 0.00
Bruschetta (Grilled Garlic Toast) 0.00: w. Fresh Roma Tomato Salsa per slice

Salads

The Bleu-Over-Green Salad 0.00: Best Creamy Bleu Salad Ever
House Salad Vinaigrette 0.00
Chilled Iceberg Lettuce Wedge w. Vinaigrette 0.00: or Thousand Island or Creamy Bleu.
Italian Salad Tricolore 0.00: Arugula, Endive, Radicchio Vinaigrette w. Shaved Parmesan Add Sauteed Sliced Chicken Breast
Greek Salad w. a “K” 0.00
Cucumber/Feta Salad 0.00: Cucumbers, Feta, Chopped Tomato, Radish and a Dash of Field Greens and House Vinaigrette
Combination Salad 0.00: Chopped Tomato, Red Onions, Radishes, Cucumbers and Feta

Entree Salads

The Wildly Wonderful Cannes Film Festival Salad 0.00: Smoked Salmon on Wild Organic Field Greens Vinaigrette. Served w. Grilled Sourdough Spear & a Slice of Creamy Duck Paté
Asian Chicken Salad w. Crispy Wontons 0.00
Tossed Shrimp or Turkey Cobb 0.00: All Chopped: Shrimp or Turkey, Egg, Tomatoes, Bacon, Bleu Cheese and Avocado
Classic Caesar Salad w. Anchovy Toast 0.00: (No Egg Used) Grilled Sliced Chicken Breast or Scoop of Tuna Salad (We Will Be Happy to Split the Caesar at No Charge).
Crab Louis 0.00: Dungeness Crab Salad w. Shrimp, Hard Cooked Eggs, Avocado, Niçoise Olives & Louis Dressing. Wednesday thru Sunday

Fresh Fish/Seafood

Signature Fish and Chips 0.00: Crispy Alaskan Halibut w. Tartar Sauce, Cole Slaw, Beer Battered Fries, Served w. Malt Vinegar
Grilled Red River Trout 0.00: w. Tartar Sauce, Cole Slaw and Shoestrings
Seared Ahi Medallions 0.00: w. Garlic, Sesame, and Coarse Black Peppercorn Crust w. Asian Slaw
Fresh Grilled Scottish Salmon 0.00: w. Your Choice of Steamed or Sautéed Spinach w. Olive Oil and Garlic, Steamed Broccoli or Poached Carrots. No Substitutions Please
Slightly Spicy Grilled Salmon 0.00: w. Chipotle Mayo, Corn Relish, Jicama Orange Salsa, Melon Salsa and Fresh Lime Salsa
Herb Crusted Whitefish 0.00
Seafood Linguine 0.00

Crab/Shrimp/Mussels

Two Signature Crabcakes and Chips 0.00: w. Cole Slaw and Tartar Sauce
Prince Edward Island Mussels 0.00: Steamed in White Wine and Orange Zest w. Chicken Sausage and a Garlic Spear
Grilled Shrimp Salad 0.00: w. Candied Garlic Sprinkled w. Feta on Organic Field Greens Vinaigrette
Florida Stone Crab Claws 0.00: Oct. 15-April 1
Soft Shell Crabs 0.00: May 1-Sept. 1

Chicken

Grilled Double Breasted Chicken 0.00: Brushed w. Grainy Mustard. Served w. Mashed Potatoes and Blue Lake Green Beans. Marie’s Favorite
Homemade Chicken Pot Pie (Weekends) 0.00: “Best of L.A. Magazine”
Rotisserie Chicken w. Shoestrings 0.00: Brushed w. Garlic, Rosemary and Sage
A-La-Carte Rotisserie Chicken 0.00: w. Roasted Garlic N/C
Pounded Chicken Paillard 0.00: w. Soothing Tomatillo and Cilantro Salsa Topped w. Queso Fresco
Basil Lemon Chicken Breast 0.00: w. Sun Dried Tomatoes on Grilled Rosemary Bread w. Basil Aioli Served w. Italian Salad Tricolore
KATE’S SIGNATURE WHITE CHILI 0.00: Breast of Chicken, White Rice, White Beans, White Cheese and Fresh Tomato Salsa

Blackboard Specials

KATE’S SPECIAL MEATLOAF 0.00: w. Mashed Potatoes, Gravy and Chopped Kale
HOBO STEAK 0.00: Meatloaf is Grilled Over Open Fire w. Mashed Potatoes, Gravy and Chopped Kale
MEATLOAF AND KNOCKWURST PLATTER 0.00: w. Mashed Potatoes, Gravy and Chopped Kale
HOT TURKEY SANDWICH 0.00: w. Mashed Potatoes, Mushroom Gravy and Cranberry Sauce
HOMEMADE CORNED BEEF HASH W. SUNNY SIDE UP EGG 0.00

Specials

IF IT’S TUESDAY 0.00: LAMB SHANK w. Braised Vegetables, While They Last
FRIDAY/SATURDAY/SUNDAY 0.00: HOMEMADE CHICKEN POT PIE “Best of L.A.Magazine”
THURSDAY THROUGH SUNDAY 0.00: BRAISED SHORT RIBS w. Mashed Potatoes, Mixed Vegetables and Creamy Horseradish

Pasta

Our Famous Macaroni and Cheese 0.00: w. Canadian Natural Cheddar
Cappelini/Fresh Tomato/Fresh Basil 0.00
Angel Hair Marinara 0.00
Angel Hair Arrabiatta 0.00
Penne 0.00: w. Broccoli, Sun-Dried Tomatoes, Garlic, Hot Chile Peppers, Virgin Olive Oil and Parmesan
Spaghetti & Meatballs 0.00
Fusilli Salmoriglio 0.00: w. Rock Shrimp, Scallops, Arugula, Olive Oil and Lemon Very Delicate, w. Bruschetta

Steaks and Chops

Sliced New York Prime Dry Aged w. Arugula The Italian Way 0.00: (9 oz.) Topped w. Arugula and Parmesan Shavings w. a Touch of Balsamic
Sliced New York Prime Dry Aged w. Spinach 0.00: (9 oz.) On Grilled Garlic Spinach
Single Pork Chop Entree 0.00: Mashed Potatoes, Gravy/Spinach/Chunky Apple Sauce
Filet Mignon 0.00: (9 oz.) w. Onion Rings and Mashed Potatoes or Beer Battered Fries

Sides

Kate’s “Crispy Edge Smashed Potato” 0.00: Topped w. Sour Cream and Szechuan Pepper and Sea Salt
KATE’S “THOSE POTATOES” 0.00: Two Layers of Hash Browns w. Sour Cream and Spring Onions in Between
Beer Battered Fries 0.00
Sweet Potato Fries 0.00
Spicy Shoestrings 0.00
Onion Rings 0.00
BRUSCHETTA/Salsa 0.00
Hash Browns/Onions 0.00
Mashed Potatoes/Gravy 0.00
Idaho Baked Potato, Sour Cream, Chives 0.00
Sauteed Baby Spinach/Garlic 0.00
Sauteed Baby Spinach/Lemon and Parmesan 0.00
Corn on the Cob 0.00
Carrots 0.00
Broccoli 0.00
Kale 0.00
Roasted Italian Peppers w. Anchovies 0.00

More Good Things To Eat At Kates

Tapas

Grilled Artichoke 0.00: with Chipotle mayo and creamy mustard
Fall-Off-The -Bone BBQ Ribs (3) 0.00
Crispy Calamari w. Spicy Marinara 0.00
Caesar Salad Romaine Spears in a Pilsner Glass 0.00: finger food
Jumbo Shrimp Cocktail (2) 0.00
Creamed Danish Herring 0.00: with onions, apples, and a garnish of beets with corn rye circles
Grilled Eggplant (2) 0.00: with buffalo mozzarella & salsa
Asparagus Dijonnaise 0.00
Onion Rings (5) 0.00: with sage leaf
Three Little Soups 0.00: choose from Boston Clam Chowder, Lentil Barley, and Split Pea Soup

Burgers and Sandwiches

The Sauteed Mushroom Burger 0.00: fresh ground chuck layered with sour cream, melted swiss, and muenster. topped with sauteed mushrooms, scallions and grated cheddar on thick open faced sourdough. choice of spicy shoestrings or beer battered fries
Cheddar/Bacon Burger 0.00: choice of spicy shoestrings or beer battered fries
Basil-Lemon Chicken Breast 0.00: with sun-dried tomatoes on grilled rosemary bread with basil aioli. served with Italian salad tricolore
Kate's Special Chatham Sandwich 0.00: turkey, ham, swiss, coleslaw, and Russian Dressing on soft rye. shoestrings on the side
The "Little Hollywood" Filet Mignon Steak Sandwich 0.00: on a fire grilled garlic butter bun, served with beer battered fires & onion rings
Tuna Melt 0.00
Kate's Club with Turkey or BLT with Turkey 0.00
Grilled Hamburger 0.00
Kate's Tuna Salad Halfer 0.00: on La Brea Bakery multi-grain toast with arugula; also available in a full sandwich

Delicious

A la Carte Rotisserie Chicken 0.00: with rosemary and sage; roasted garlic available upon request
Pounded Chicken Paillard 0.00: with tomatillo and cilantro salsa topped with queso fresco
Stevie T's 0.00: sliced chicken paillard layered with chopped garlic spinach on white or brown rice (low-low fat) with tomatillo salsa
Great White Chili 0.00: breast of chicken, white rice, white beans, white cheddar, and fresh tomato salsa
Homemade Corned Beef Hash 0.00: with sunny side up egg
Black Mussels with Spicy Italian Sausage 0.00: with garlic aioli spear

Generous Sides

Kate's "Crispy Edge Smashed Potato" 0.00: topped with sour cream and Szechuan Pepper and sea salt
The Bleu-Over-Green Salad 0.00: best creamy bleu salad ever!
Beer Battered Fries 0.00
Sweet Potato Fries 0.00
Spicy Shoe Strings 0.00
Mashed Potatoes/Gravy 0.00
Mac and Cheese 0.00
Idaho Baked Potato 0.00: with sour cream and chives
Sauteed Baby Spinach 0.00: with garlic or lemon parmesan

Late Nite Menu

9:00pm to closing

Late Nite Breakfast Dishes

Grand Marnier French Toast with Berries and Bananas 0.00
Huevos Rancheros 0.00
Corned Beef Hash with One Poached Egg 0.00
Poached Eggs Benedict with Hollandaise 0.00
Smoked Salmon Benedict 0.00: We give it that extra touch by mixing our cream cheese with fresh dill and capers. This heavenly taste goes under the smoked salmon. Then the eggs are in their glory.
Bagel and Smoked Salmon Platter 0.00: with Cucumbers, Red Onions, Radishes and Olives
Peppered Bacon, Hash Browns, Eggs 0.00
Barry's Breakfast 0.00: Italian sausage butterflied and fire grilled. Eggs are scrambled with onions and served with hash browns
Adam's Breakfast 0.00: Scrambled eggs with sliced shiitake mushrooms and goat cheese, served with hash browns
Spinach and Feta Cheese Omelette 0.00
Smoked Salmon, Scrambled Eggs and Onions 0.00
Kate’s Triangle Cut French Toast (Thick) 0.00: Whipped butter, warm syrup, and powdered sugar with berries or banana slices

Late Nite Sandwiches

One Delicious Cheeseburger 0.00: Topped with melted muenster and cheddar, shredded lettuce, onions, tomato, mayo, mustard and pickle. Add 2 strips of bacon
Cheddar/Bacon Burger 0.00: Choice of spicy shoestrings or beer battered fries
Basil Lemon Chicken Breast 0.00: With sun dried tomatoes on grilled rosemary bread with basil aioli served with Italian salad tricolore
Tuna Melt 0.00
Gardenburger with Greek Salad 0.00
Kate’s Club with Turkey or BLT with Turkey 0.00
Late Nite “Little Hollywood” Filet Mignon Steak Sandwich on a Fire Grilled Garlic Butter Bun 0.00: Served with beer battered fries and onion rings
Late Nite Chatham Sandwich 0.00: Turkey, Ham, Swiss, Coleslaw, Russian Dressing on Soft Rye. This is a Knockout Sandwich with Shoestrings

LATE NITE APPETIZERS, SOUPS & SALADS

Oysters (6) Iced 0.00: Baker’s Dozen (13)
Four (4) Jumbo Iced Shrimp Cocktail 0.00: TAPAS Shrimp Cocktail (2)
Cannes Film Festival Salad 0.00: Smoked Salmon on Wild Organic Field Greens Vinaigrette. Served with a Grilled Sourdough Spear & a Slice of Creamy Duck Paté
Classic Caesar Salad with Anchovy Toast 0.00: (No egg used) Grilled sliced chicken breast or scoop of tuna salad. Add (we will be happy to splot the Caesar at no charge)
The Bleu-Over-Green Salad Best Creamy Bleu Salad Ever 0.00
Chilled Iceberg Lettuce Wedge with Vinaigrette or Thousand Island or Creamy Bleu 0.00
Boston Clam Chowder 0.00
Split Pea Soup Made with Ham Hocks 0.00

LATE NITE TAPAS

TAPAS Calamari 0.00: Deep fried with marinara sauce and jalapeño tartar sauce
TAPAS Caesar Salad Spears. 0.00: As a finger food. Served in a pilsner glass. What fun!
TAPAS Jumbo Shrimp Cocktail (2) 0.00
TAPAS Creamed Herring 0.00: Very Danish with onions, apples, beets & corn rye circles
TAPAS Grilled Eggplant (2) 0.00: with buffalo mozzarella and salsa
TAPAS Asparagus Dijonnaise 0.00
Grilled Artichoke 0.00: with Chipotle Mayo and Creamy Mustard

BEERS

Amstel Light 0.00
Anchor Steam 0.00
Arrogant Bastard 0.00
Bass Ale 0.00
Becks 0.00
Budweiser 0.00
Bud Light 0.00
Corona 0.00
Corona Light 0.00
Heineken 0.00
Guinness Stout 0.00
Kaliber 0.00
Miller Lite 0.00
Moretti 0.00
Sierra Nevada 0.00
Pale Ale 0.00
Stella Artois 0.00
Weihenstephaner 0.00
West Coast IPA 0.00

Map

Restaurant Address: 9101 Wilshire Blvd, Beverly Hills CA 90210

User Reviews

Shame on you!!

I have normally HAD nice experiences at Kate Mantalini...until today. I went alone at 2 p.m. the day after Thanksgiving. The place was nearly empty, maybe two tables full and some of the booths. I asked for a booth, and was very snottily told that they do not ALLOW less than 2 people in their booths. Oh please, if they were busy, I could understand, but not in the middle of the afternoon the day after a holiday with a nearly empty restaurant. Shame shame shame!! So if you're a single diner, don't waste your valuable time asking for a booth at Kate's...EVER, apparently.

This place is going down

I used to love this place: friendly staff, good food...until a few days ago: On Friday July 4th 2008 I called Kate Mantellini at 6PM to ask until what time they were open for dinner that night. The answer was 10 PM. My friend and I arrived at 9.15 PM only to be told that they'd already closed (the kichen). We asked to speak with the manager. Manager SCOTT informed us that ADAM called, asked about the Sales that night and decided to close up at or before 9 PM. The fact that we were told the restaurant would still be open at 10 PM did not matter at all to Scott. His apologies were all AIR. He seemed very disinterested, did not even offer a drink on the house and left us sitting at the bar. He quickly returned to his chair and watched... TV. Our disappointed turned into anger and disgust: We did not order a thing, got up, walked right by Scott (He did not say 1 word) and walked out the door. What an arrogant place that restaurant has become. It is all about sales and NO LOYALTY to the residents/regular clients who walk over and wanna enjoy a late dinner.This place isn't anymore what it used to be.But hey, since the money comes pooring in, who cares about follow-up and KEEPING CUSTOMERS (happy)?! NOT KATE MANTELLINI! SHAME ON YOU KATE MANTELLINI!