The restaurant exclusively features specially selected and aged USDA prime beef. In addition, there are live Maine lobsters, Alaskan king crab, fresh seafood, double-cut lamb chops, pork, veal and rotisserie. While enjoying the stylish, contemporary craftsman motif, the discriminating diner can select from an extensive wine list (recipient of the Wine Spectator Award of Excellence) or enjoy one of the many premium single-malt Scotches or martinis. There is also a patio for dining.
Filet Mignon
