Catal Restaurant & Uva Bar

Dinner Menu

appetizers

Soup of the day 6.50

Mixed baby greens 8.00

with garlic croutons and balsamic vinaigrette

Classic Caesar salad 8.75

with Parmesan chips and garlic croutons

Endive salad 9.50

with Point Reyes bleu cheese and caramelized walnuts

Compressed salad 9.50

Manchego cheese,arugula,red apples,dates,walnuts and pistachio vinaigrette

Oysters on the half shell 12.95

with yuzu gel e,pickled shallots and chives (half dozen)

Catalan plate 8.50

an assortment of Mediterranean appetizers changing daily upon the chefÕs inspirations

A trilogy of marinated olives 8.50

Spanish manzanilla olives,French nioise olives,Italian gaeta olives

Pan-roasted sea scallops 12.95

with smoked trout brandade,Muscat grapes,capers and Meyer lemon chips

Seared ahi tuna 9.25

with citrus,diakon radish and a lemon vinaigrette

Escargot 9.95

with lots of sweet garlic and a Fontina cheese griddle cake

Heirloom tomato terrine 9.95

with peppered goat cheese,pickled baby garlic on a herb pastry twist and sherry reduction

pasta

Portobello mushroom ravioli 18.95

with a ragout of root vegetables and truffle butter sauce

Fettuccine pasta 17.95

with English peas,Serrano ham and sweet corn

Penne pasta 13.95

served with fresh Roma tomatoes,basil and mozzarella cheese

from the grill and rotisserie

Rotisserie chicken 17.50

marinated with herbs and garlic,served with garlic French fries and a thyme chicken sauce

Grilled chateau sirloin steak 22.95

with roasted potatoes,French green beans and a red wine sauce

Grilled beef filet 29.20

with garlic and cheese mashed potatoes,spinach,beer battered onion rings and Portobello mushroom sauce

catal specialties

Paella a la Valencia 18.25

assorted seafood,chicken and chorizo over Spanish rice

Grilled lamb sirloin 22.95

with Jerusalem artichokes,stewed cherries and a spicy coconut-apricot curry sauce

Pistachio crusted pork chop 19.95

with plantains,fava bean,Morel mushroom ragout and a hoisen pork jus

Braised beef short ribs 19.95

with brown butter gnocchi,asparagus,Spanish cheese and a horseradish beef jus

Grilled Atlantic salmon 18.95

with herb mashed potatoes,stewed peppers and a warm lemon vinaigrette

Angus beef meatloaf 17.95

with three fingerling potato salad and a caramelized onion and button mushroom gravy

Maple leaf duck breast 22.95

with forbidden rice,custard apple,wild leeks and stuffed zucchini blossom

Pan-roasted white fish 18.95

with a trilogy of beans,wild mushrooms and a brandy lobster sauce

Braised osso bucco 20.50

with creamy polenta,melted tomatoes and truffle oil