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  4. Gonpachi

Gonpachi

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Gonpachi is styled both in space and cuisine, bringing a traditional Japanese dining experience to the heart of Beverly Hills. A wide spacious dining room with two-story-high ceilings and the clean cut counter space at the sushi bar create a peaceful dining experience. Private rooms, each a different color, play on the comfort of a Japanese home. A chic black bar reflects a Japanese garden, allowing guests to wander through the terrace overlooking a serene pond. Fresh ingredients are flown in from Tokyo’s Tsukiji Market, and fresh soba noodles are hand-made in the restaurant. Masterful Japanese meals are created and paired with rare sake and shochu beverages, balancing out the menu.

Reservations

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Restaurant Info

  • Address: 134 North La Cienega Blvd, Beverly Hills CA 90211
  • Cross Street: Clifton Way
  • Location: Beverly Hills & Westside | Beverly Hills
  • Cuisine: Sushi | Japanese |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
  • Corkage Fee: N/A
  • Phone: (310) 659-8887

Business Hours

Monday
| Dinner 5 p.m. - 11 p.m.
Tuesday
| Dinner 5 p.m. - 11 p.m.
Wednesday
| Dinner 5 p.m. - 11 p.m.
Thursday
| Dinner 5 p.m. - 11 p.m.
Friday
| Dinner 5 p.m. - 11:45 p.m.
Saturday
| Dinner 5 p.m. - 11:45 p.m.
Sunday
| Dinner 5 p.m. - 11 p.m.

Features

  • Full Bar

Occasion

  • Romantic Dining
  • Quiet Conversation
  • Special Occasion
  • Trendy / Hip

 

F.A.Q. - Frequently Asked Questions

Soba noodles are hand-pounded from buckwheat threshed and milled on the premises
Nine; The Main Dining Room, Sushi Bar, Bar, and six private rooms

Menus

Dinner Menu

Appetizers

Kumamoto Oysters 12.00
3 pieces of fresh oysters with yuzu ponzu sauce
Yellowtail Jalapeno 15.00
Fresh slices of yellowtail, avocado, jalapeno with yuzu soy sauce
Tuna Tataki 12.00
Seared black peppered tuna with sesame ponzu and crispy onions
Crispy Rice Tuna Tower 14.00
Crispy rice patty topped with tuna, albacore, and avocado
Tuna Tostada 10.00
Tuna tartare with jalapenos, potato chips, and wasabi aioli
Albacore Sashimi 10.00
Fresh albacore served with daikon and yuzu ponzu sauce
Zaru Tofu 6.00
Cold tofu with shibazuke sauce
Gonpachi Deluxe Sashimi 32.00
An assortment of six of the finest catches of the day
Trio of Sashimi 18.00
An assortment of three of the finest catches of the day

Appetizers

Edamame 5.00
Lightly salted edamame or sautéed in garlic soy sauce
Miso Soup 3.00
Organic white miso soup with tofu, seaweed, and green onions
Ebi Shinjo Age 6.00
2 pieces of crispy shrimp dumplings with sweet yuzu chili sauce
Satsuma French Fries 6.00
Sweet potato fries with spicy aioli or honey and black sesame
Harami Beef 8.00
Marinated wagyu skirt steak with red miso sauce
Crispy Calamari 10.00
Salt and pepper calamari served with lemon
Popcorn Shrimp 12.00
Crispy shrimp with sweet chili aioli
Ten-Mori 14.00
Assortment of vegetable and shrimp tempura

Salads

Trio of Seaweed 8.00
Three types of fresh seaweed with sesame ponzu dressing
Jako Spinach Salad 8.00
Baby spinach and crispy baby sardines with apple-onion dressing
Salmon Skin Salad 12.00
Tender organic greens and crispy salmon skin with ponzu dressing
Mentaiko Caesar 12.00
Hearts of romaine, parmesan croutons, cod roe with caesar dressing
Tuna Tataki Salad 12.00
Tender organic greens, heirloom tomatoes, and bonito flakes with miso dressing

Sushi

Blue Fin Tuna 0.00
Hamachi Yellowtail 6.00
12
Sake Scottish salmon 7.00
14
Saba Mackerel 7.00
14
Tai Snapper 7.00
14
Ebi Shrimp 6.00
Tamago Egg 8.00
5
Ika Squid 5.00
10
Hotate Scallop 6.00
12
Ikura Salmon roe 7.00
12
Masago Smelt egg 0.00
5
Toro Fatty Tuna Belly 0.00
Bincho Albacore 5.00
10
Hirame Halibut 7.00
14
Aji Spanish mackerel 7.00
14
Uni Sea urchin 10.00
18
Botan-ebi Sweet shrimp 8.00
16
Tako Octopus 6.00
12
Anago Sea eel 7.00
12
Anago Sea eel 7.00
12
Unagi Fresh water eel 6.00
Taraba Gani King crab 12.00
18

Specialty Rolls

Spicy Tuna 7.00
Fresh chopped tuna, green onions, chili sauce: sesame seeds
Vegetable 6.00
Yamagobo, cucumber, avocado, and asparagus
California 8.00
Red crab, with cucumber, avocado, and masago
Hot & Spicy Tuna 9.00
Spicy tuna served with warm miso-shichimi dipping sauce
Tokyo 9.00
Sea eel, cucumber, avocado, crispy crunch rice cracker with eel sauce
Shrimp Tempura 10.00
Shrimp tempura, cucumber, avocado and creamy eel sauce
Baked Crab Cut Roll 12.00
Baked Taraba Gani King Crab, with avocado in soy paper
Philadelphia Roll 12.00
Fresh Scottish salmon, cream cheese, and avocado
Caterpillar 12.00
Eel and cucumber roll topped with sliced avocado
Spider 12.00
Soft shell crab roll, with lettuce, avocado, rolled in masago
White Lotus 14.00
Shrimp tempura, baked crab, cucumber, avocado, albacore on the top, fried onion, with amazu- ponzu sauce
Double Dragon Roll 14.00
Shrimp tempura roll, baked crab on top, tempura flakes spicy aioli
Gonpachi 16.00
Shrimp tempura, baked crab, spicy tuna, avocado, tuna, halibut on top, fried leek, with eel sauce, wasabi aioli, spicy aioli sauce
Surf & Turf 16.00
Shrimp tempura roll, asparagus, baked crab, beef carpaccio on top, wasabi aioli sauce, and red wine aioli sauce
Red Dragon 16.00
Shrimp tempura, with asparagus topped with tuna, avocado, tobiko

Combinations

Luxury Edomae 32.00
The chef's seasonal market selection of 8 pieces of sushi and cut roll
Temptation 24.00
Tuna, salmon, yellowtail, halibut, and unagi sushi with spicy tuna and shrimp tempura cut rolls
Dragon Ball 30.00
Tuna, salmon, yellowtail, and red snapper nigiri sushi with caterpillar roll and a spicy crab roll with five kinds sashimi on top

Sashimi Plate

Gonpachi Deluxe 32.00
An assortment of six of the finest catches of the day
Trio of Sashimi 18.00
An assortment of three of the finest catches of the day

Soba/Kushi Menu

  Kushi -- Robata charcoal grill

Skewers

Robata Sampler 23.00
Assortment of Chef’s choice skewers with Japanese style baked potato
Negima 6.00
Chicken thigh and leek lightly salted
Tsukune 5.00
Chicken and duck sausage with yakitori sauce
Momo 5.00
Chicken leg with yakitori sauce
Salmon 6.00
Salmon with sesame miso
Ebi 8.00
Tiger prawns with sweet chill sauce
Kurobuta 6.00
Berkshire pork rib chestnut miso sauce
Asparagus Bacon 5.00
Asparagus wrapped in bacon
Tomato Bacon 6.00
Tomatoes wrapped in bacon
Shishito 4.00
Japanese peppers with bonito flakes

Entrees

Gindara Saikyo 20.00
Sumiyaki grilled black cod in miso on hijiki brown rice
Tomahawk Steak 50 day Dry-Aged Beef (12oz) 36.00
Bone in rib eye steak with mashed potatoes

Soba

Seiro 9.00
Served cold with dipping sauce
Kake 9.00
Served hot in bonito broth
Kinoko Mushroon 12.00
Served cold in mushroom sauce
Curry Nanban 13.00
Hot soba noodles in a farmers style coconut chicken curry broth
Tempura 15.00
Served cold or hot with an assorted of tempuras

Course

Bento

Bento Box 35.00
- Chef's omakase of Japanese style salad - Seasonal Tempura selection - Beef Steak - Blue Fin Tuna sashimi & California Roll - Traditional dessert

Course

Gonpachi Experience 45.00
- Chef's omakase of five daily zensai - Chef's omakase of sashimi and nigiri sushi - Seasonal sumiyaki selection and salad - Soba tasting - Traditional dessert
Gonpachi Heaven 60.00
- Chef's omakase of five daily zensai - Organic miso soup and salad - Chef's san ten mori selection of sushi and sashimi - Japanese 6oz wagyu steak with sumi yaki veg
Gonpachi Heaven 2 60.00
- Sumi yaki grilled gindara saikyo-black cod on hijiki brown rice - Soba tasting - Traditional dessert

Map

Restaurant Address: 134 North La Cienega Blvd, Beverly Hills CA 90211

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  4. Gonpachi