JiRaffe

JiRaffe

Appetizers

Soup of the Day 10.00

Slow Roasted Organic Tomato Tart 16.50

Roasted pistachio-honey tart shell, balsamic onion confit, fresh burrata cheese, ratatouille sauce, basil pesto

Sautéed Tiger Shrimp 16.50

Baby arugula, treviso, tomatoes, white beans, shaved baby fennel, lemon balsamic first press extra virgin olive oil vinaigrette

Sweet Corn Ravioli 15.50

Mini blue crab cake, fire roasted red peppers, corn consommé emulsion

Roasted Pear Salad 14.50

Mixed greens, hazelnuts, fourme d'ambert cheese, sherry-hazelnut vinaigrette

Roasted Beet Salad 14.50

Caramelized walnuts, dried bing cherries, goat cheese cream, banyuls-ginger vinaigrette

Wild Mushroom Salad 14.50

Italian baby frisée, shaved reggiano parmesan, garlic croutons, lemon-mushroom vinaigrette

Purple Peruvian Gnocchi 16.50

Fresh east coast rock shrimp, roasted purple pearl onions, mandarin cross tomato concassé, herb infused tomato nage

Organic Red & Green Leaf Lettuce 11.50

Seasonal farmer's market vegetables, red wine vinaigrette, country croutons

Entrees

Pepper Crusted Ahi Tuna 34.00

Chilled green tea soba noodles, baby bok-choy, baby spinach, shitake mushroom, lemongrass ginger sauce

Almond Crusted Idaho Trout 28.00

Roasted heirloom fingerling potatoes, sweet white corn, roasted red peppers, white button mushrooms, brown butter white wine lemon caper sauce

Crispy Scottish Salmon 32.00

Parsnip puree, white wine braised fennel, an aged balsamic nage

Alaskan Halibut 34.00

English pea puree, blistered red and yellow grape tomatoes, maui onion, herb infused black truffle sherry vinaigrette

21 Day Dry Aged Pan Roasted 16oz. Bone In Rib-Eye Steak 42.00

Twice baked old amsterdan yukon potato, organic sautéed greens, confit herb tomato, port wine shallots green peppercorn natural veal reduction

Roasted All Natural Chicken 28.00

Garden ragout of sweet corn, english peas, red rose potatoes, pearl onions, glazed carrots, roasted chicken jus

Caramelized Pork Chop 29.50

Long grain wild rice, smoked bacon, spiced apple chutney, aged cider sauce

Pan Roasted New Zealand Loin of Lamb 34.00

Layered vegetable lasagna, yellowfin potato samosas, thyme-scented lamb jus

Roasted Eggplant Ravioli 26.00

Oven dried tomato, baby spinach, ricotta and goat cheese, tomato concassé, and fresh basil

Prime NY 8oz. Bistro Steak 30.00

Potato puree, roasted cherry tomatoes, sautéed fennel, roasted shitake mushroom, white wine veal reduction

Dessert

Fromage 16.00

Tete de monde, pave d'affinois, fourme d'ambert

Baked Alaska 10.00

Filled with strawberry ice cream, served with fresh sautéed strawberries and an aged balsamic glaze

Butterscotch Bread Pudding 9.00

Layers of butterscotch and cream soaked brioche, baked and served warm with espresso ice cream and chocolate sauce

Meyer Lemon Soufflé 11.00

With sautéed blackberry sauce and blackberry sorbet

Warm Chocolate Truffle Cake 10.00

With vanilla ice cream and chocolate sauce

Duo of Crème Brulee 12.00

Tahitian vanilla and manjari chocolate served with vanilla hazelnut and chocolate pecan biscotti

Assortment of Seasonal Fresh Fruit Sorbet 8.00