The aptly named All’Angelo, which translates as “To the Angels,” serves up a divine dining experience. The blonde wood beams and warm, creamy walls evoke the soft light of a Renaissance painting, creating an atmosphere that is both inviting and almost religiously tranquil. Chef Mirko Paderno takes traditional Italian cuisine to new heights of satisfaction, transporting taste buds to a similarly transcendent state. The vintage Berkel meat slicer that serves as a focal point in the restaurant shaves meat impossibly thin, creating a wonderfully ethereal yet intense flavor sensation. All’Angelo manages to combine all the sinful delight of a decadent meal with the otherworldly aura of a religious experience. The result is awe-inspiring and deeply satisfying.
All'Angelo
