Las Brisas

Dinner Menu

Comienzo

Guacamole Estilo Mexico 10.95

Avocado, cilantro, Serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas

Coctel de Camarones 11.95

Mexican Shrimp with tequila cocktail sauce. With large prawns, $16.75

Coctel de Mariscos 14.25

Mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

Camarones al Ajillo 11.95

Scampi-style prawns, sauteed, with beans, corn and chiles.

Ceviche de Pescado 10.95

Chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

Calamar con Limon y Ajo 10.95

Lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

Pastelillos de Jaiba 12.95

Two crab and sea scallops cakes, papaya-cucumber slaw, mango salsa and baby greens.

Picadillo de Atun 12.75

Chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

Sopas

Sopa del Dia 6.75

Our chef's daily creation

Sopa de Frijol Negro 6.75

As featured in Gourmet Magazine. A smooth puree of black beans, bacon and spices. Served table-side with condiments

Gazpacho 6.75

A chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

Ensaladas

Ensalada Las Brisas 6.75

Mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

Ensalada Cesar 6.75

Chopped heart of romaine, garlic croutons and freshly grated Parmesan cheese.

Ensalada de Primavera 6.75

Spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

Favoritos de Mexico

Caleta 17.25

A seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and Mexican-style rice.

La Condesa 17.25

Choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, Mexican-style rice and avocado relish.

Playa Azul 17.25

A beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and Mexican-style rice.

La Marquesa 17.25

A beef or chicken tamale with a seafood enchilada, beans and Mexican-style rice.

El Topolobampo 21.95

Today’s fresh fish with a seafood enchilada, vegetables and Mexican-style rice.

La Asada 31.95

10oz. Angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

Huachinango Veracruzana 21.75

Filet of red snapper, lightly breaded, sautéed and filled with shrimp in spicy Veracruz tomato sauce with vegetables and Mexican-style rice.

Calamar al Mojo de Ajo 20.75

Sautéed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. Vegetables and Mexican-style rice.

Playa del Sole 22.50

Filet of sole, layered, topped with king crab meat, tomatoes and avocado slices. Served with a roasted capers-lemon butter sauce, vegetables and Mexican-style rice.

Camarones Tampiqueños 28.50

Prawns sautéed in spicy Chardonnay-garlic butter sauce with wild mushrooms. Vegetables and Mexican-style rice.

Especialidades

Pollo ala Yucatan 22.75

Broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. Served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

Ahi Quemada 28.25

Charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

Pasta de Mariscos 26.95

Prawns, large sea scallops, crab, green mussels and salmon sautéed and tossed with spicy tomato sauce, angel hair pasta and vegetables.

Tostones de Ternera 27.95

Veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. Served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

Filete de Res 34.95

10oz. Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.

Bistec Nueva York 30.95

8oz. Angus New York steak, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.

Mero con Tomatillo 26.75

Halibut, grilled with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

Salmon a la Parrilla 26.25

Salmon, grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

Mariscos en Banderilla 30.95

Prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

Frutas del Mar 32.95

Broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

Robalo ala Cozumel 26.75

Sea bass, broiled, glazed with a chile paste, cozumel style. Served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.