Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa Monica is the vanguard.
We had a lovely experience, The food was Delicious. If you are going to have the Chef's taster... Have a big appetite.
So I ate at Melisse about, 2 months ago and it was fantastic! On Wednesday there is a deal going on on Preferdine.com ($50 for $100 at Melisse) that I’m really excited for – I love a good deal at a restaurant that I had a good experience with.
